If you’re craving a quick, wholesome snack that feels like a little indulgence but sneaks in some good-for-you goodness, this 3-Ingredient Avocado Bread Recipe is about to become your new best friend. Creamy avocado, gooey cheese, and a simple egg come together to create a moist, cheesy delight with just the right hint of savory warmth. It’s so easy to prepare, bursting with flavor, and perfect for busy mornings or an afternoon pick-me-up. Trust me, once you try this, you’ll wonder how such simple ingredients could taste so spectacular.
Ingredients You’ll Need
Don’t let the simplicity of this recipe fool you—each ingredient plays a vital role in creating the perfect balance of creaminess, texture, and flavor in your avocado bread. These three essentials are kitchen staples but when combined, they transform into something uniquely satisfying.
- 1 avocado: Ripe and creamy, it supplies moisture and richness that keeps the bread tender and flavorful.
- 1 egg: Acts as the perfect binder, helping everything hold together and giving the bread a light, fluffy texture.
- 1 cup shredded mozzarella (or cheese of choice*): Adds a salty, melty goodness that complements the avocado’s smoothness and brings a subtle stretch.
How to Make 3-Ingredient Avocado Bread Recipe
Step 1: Combine Your Ingredients
Start by peeling and mashing your avocado in a medium bowl. Add the egg and your choice of shredded mozzarella, then mix everything with a fork until well combined. The mixture should have a soft, slightly chunky consistency that’s easy to shape.
Step 2: Shape Your Bread
Now it’s time to form your bread shapes. Whether you’re going classic with the oven or going for speed with an air fryer, divide the mixture into equally sized balls—usually 2 or 3 for the oven, and about 4 for the air fryer. Gently press each ball with a spoon to form a patty. This step ensures even cooking and lets the edges get beautifully golden and crispy.
Step 3: Add Seasoning and Cook
Sprinkle your patties with a bit of everything bagel seasoning or simply some salt if you prefer the basics. For oven baking, place them on a parchment-lined sheet pan and cook at 400ºF for 20 minutes until golden. If you’re air frying, set your air fryer to 400ºF, line the basket with parchment, and cook the patties for the same amount of time—watching as they puff up and turn perfect shades of golden brown.
How to Serve 3-Ingredient Avocado Bread Recipe
Garnishes
This avocado bread is a blank canvas for flavors. Fresh herbs like parsley or chives add a fresh brightness, a drizzle of chili oil gives a spicy kick, or a dollop of Greek yogurt brings creaminess and tang. Each garnish upgrades this simple recipe into a gourmet snack or light meal.
Side Dishes
Pair your avocado bread with a fresh side salad or crispy roasted vegetables for a balanced lunch. It also pairs well with eggs in the morning or alongside a hearty soup for dinner. The mild cheesy flavor complements many dishes, so get creative!
Creative Ways to Present
Feeling adventurous? Layer your avocado bread with slices of tomato and smoked salmon for a fancy open-faced sandwich or crumble it atop your favorite salad for some added texture and flavor. Cut into small bites for party appetizers—easy, elegant, and always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The bread holds its moisture well, but to keep the best texture, avoid stacking pieces directly on top of each other.
Freezing
If you want to prepare ahead, you can freeze the baked avocado bread. Wrap pieces individually in plastic wrap and place them in a freezer-safe bag for up to 1 month. This way, you can enjoy your favorite snack anytime with minimal effort.
Reheating
Reheat your avocado bread in a toaster oven or air fryer at 350ºF for a few minutes to revive that crispy crust. Avoid microwaving if you want to keep the outside crisp and the inside soft and gooey—microwaves tend to make it a bit rubbery.
FAQs
Can I use other cheeses besides mozzarella in this 3-Ingredient Avocado Bread Recipe?
Absolutely! Cheeses like cheddar, Monterey Jack, or even a sharp gouda work beautifully and add their unique flavor profiles. Just choose a cheese that melts well for the best texture.
Is this recipe gluten-free?
Yes, it naturally contains no gluten, making it perfect for those who avoid wheat or gluten-containing products. Just double check your cheese and seasoning to ensure they’re also gluten-free.
Can I make this recipe vegan?
While this recipe relies on egg and cheese as binders, you might experiment with vegan cheese and a suitable egg substitute like flax or chia “eggs.” The texture will differ but still tasty!
What’s the best way to choose an avocado for this recipe?
Look for avocados that yield slightly when gently squeezed but aren’t mushy or overly soft. A perfectly ripe avocado will give you that creamy texture without being watery.
Can I add herbs or spices directly to the mixture?
Definitely! Fresh herbs like dill, parsley, or cilantro or spices such as garlic powder or smoked paprika can be mixed in before cooking to tailor the bread’s flavor to your liking.
Final Thoughts
This 3-Ingredient Avocado Bread Recipe is a wonderful example of how minimal ingredients can result in maximal comfort and taste. Its simple preparation and delicious outcome make it a recipe you’ll come back to time and again. Give it a try—you might just discover your new favorite quick bread that’s as nourishing as it is delightful.
Print
3-Ingredient Avocado Bread Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This simple and delicious 3-Ingredient Avocado Bread recipe combines creamy avocado, a binding egg, and melted mozzarella cheese to create a quick, gluten-free, and savory bread alternative. Perfect for a healthy snack or light breakfast, it can be baked in the oven or air fried to golden perfection with optional seasoning.
Ingredients
Main Ingredients
- 1 avocado
- 1 egg
- 1 cup shredded mozzarella cheese (or cheese of choice)
Optional Seasonings
- Everything bagel seasoning
- Salt
Instructions
- Mix Ingredients: Add the avocado, egg, and shredded mozzarella cheese into a medium bowl. Mash and mix thoroughly with a fork until all components are well combined into a uniform mixture.
- Preheat Oven and Prepare Pan: If baking, preheat your oven to 400ºF. Line a sheet pan with parchment paper to prevent sticking.
- Shape the Patties for Oven: Divide the mixture into 2-3 equal balls. Place them onto the lined baking sheet, then use the back of a spoon to gently flatten each ball into a patty shape. Optionally, sprinkle with everything bagel seasoning or salt for extra flavor.
- Bake: Place the sheet pan in the preheated oven and bake for 20 minutes, or until the patties turn golden brown.
- Preheat Air Fryer and Prepare Basket: If using an air fryer, preheat it to 400ºF. Line the air fryer basket with parchment paper to prevent sticking.
- Shape the Patties for Air Fryer: Divide the avocado mixture into 4 balls and transfer them onto the parchment paper in the basket. Flatten each ball into a patty with a spoon. Sprinkle with everything bagel seasoning or salt if desired.
- Air Fry: Cook the patties in the air fryer at 400ºF for 20 minutes, until golden and cooked through.
Notes
- You can substitute mozzarella with any shredded cheese you prefer for varying flavors.
- Everything bagel seasoning adds a nice extra crunch and flavor but is optional.
- Adjust baking or air frying time slightly depending on your appliance’s performance to achieve desired browning.
- Serve warm for best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
