Description
A simple and refreshing 3-ingredient blueberry frozen yogurt that’s quick to prepare and perfect for a healthy treat. Made with plain Greek yogurt, frozen blueberries, and a touch of natural sweetener, this recipe is both delicious and nutritious, offering a creamy texture and vibrant flavor without any added preservatives or artificial ingredients.
Ingredients
Ingredients
- 1 cup plain Greek yogurt (2% or full-fat)
- 1 ½ cups frozen blueberries
- 1-2 tablespoons maple syrup or honey or agave (optional)
Instructions
- Combine Ingredients: Add the plain Greek yogurt, frozen blueberries, and your choice of sweetener (maple syrup, honey, or agave) into a food processor.
- Blend Thoroughly: Blend all the ingredients together until smooth and creamy. At this stage, the frozen yogurt can be enjoyed immediately for a soft-serve style treat.
- Freeze for Firmness: For a scoopable consistency, transfer the blended mixture into a loaf pan and freeze for about one hour.
- Serve: Remove from the freezer and let it sit at room temperature for a few minutes to soften slightly before scooping and serving.
Notes
- You can adjust the sweetness to your liking by varying the amount or type of sweetener.
- Full-fat Greek yogurt provides a richer texture, but 2% works well for a lighter version.
- For variety, add a squeeze of lemon juice or a pinch of vanilla extract before blending.
- Store any leftovers in the freezer and thaw briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
