Description
A simple and quick dessert recipe for 3 Ingredient Rhubarb Squares, combining minimal ingredients for a sweet and tart treat.
Ingredients
2 cups of chopped rhubarb
1 package of vanilla cake mix
1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread out the chopped rhubarb evenly.
- In a bowl, combine the vanilla cake mix and melted butter. Stir until the mixture is crumbly.
- Sprinkle the cake mix and butter mixture over the rhubarb in the dish, covering it evenly.
- Bake for about 40-45 minutes or until the top is golden brown and the rhubarb is tender.
- Allow to cool slightly before cutting into squares. Serve warm or at room temperature.
Notes
- This recipe can be customized by adding cinnamon or nuts to the topping.
- Serve with whipped cream or a scoop of ice cream for an extra indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg