Description
This quick and easy 5-minute almond flour cookie dough recipe is a healthy and delicious treat that requires no baking. Made with pure maple syrup, creamy almond butter, almond flour, and vegan dark chocolate chips, it’s perfect for a wholesome snack or dessert. Ready to enjoy immediately and easy to store for later indulgence.
Ingredients
Wet Ingredients
- ¼ cup pure maple syrup
- ¼ cup creamy all-natural almond butter (or cashew butter)
- 1 tsp vanilla bean paste (or vanilla extract)
Dry Ingredients
- 1 cup almond flour
- 1 cup vegan dark chocolate chips
Instructions
- Mix Wet Ingredients: In a medium bowl, stir together the maple syrup, almond butter, and vanilla until smooth and fully combined, forming a homogeneous mixture.
- Add Almond Flour: Fold in the almond flour and mix until a soft dough forms that holds together easily without feeling sticky.
- Incorporate Chocolate Chips: Gently fold in the vegan dark chocolate chips until they are evenly distributed throughout the dough.
- Serve or Store: Enjoy immediately by scooping into bite-sized portions or rolling into balls. Store any leftovers in an airtight container in the fridge for up to 5 days to maintain freshness.
Notes
- Nut butter options: Almond and cashew butter work best for a mild flavor. Peanut butter is an option but will impart a stronger taste.
- Make it extra special by adding a pinch of flaky salt on top or stirring in chopped nuts or coconut flakes for added texture.
- Storage: These cookie dough bites keep well in the fridge or freezer—ideal for prepping ahead for a quick, nourishing sweet snack.
- Use runny, all-natural nut butter without added sugars or preservatives, ideally with the single ingredient of nuts only, for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
