Name: Double Chocolate Andes Mint Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup salted butter, softened; 3/4 cup brown sugar, lightly packed; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1 1/2 cups all-purpose flour, spooned and leveled; 1/4 cup cocoa powder; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup chocolate chips; 1/2 cup Andes creme de menthe mints, chopped (plus more for topping)

Print Recipe· 4.2 from 7 reviews

If you are craving a cookie that perfectly balances rich, fudgy chocolate with a refreshing burst of mint, then you are in for a treat. The Double Chocolate Andes Mint Cookies Recipe is one of those special desserts that feels like a cozy hug and a little celebration all at once. Imagine biting into a soft, chewy chocolate cookie studded with melty chocolate chips and peppermint-infused Andes mints that add a unique, cooling sparkle in every bite. This recipe is simple enough to whip up any time yet decadent enough to impress your family and friends.

Ingredients You’ll Need

The image shows a white marbled surface with several baking ingredients arranged neatly. On the top left, a glass bowl contains a layer of light brown sugar and a yellow stick of butter resting on top. Near the center, a single white egg is placed next to a small white bowl filled with bright green-wrapped Andes mints. On the top right, a metal measuring cup holds dark brown chocolate chips. On the bottom right, a large glass mixing bowl contains white flour with a pile of reddish-brown cocoa powder on top. The scene has a clean and organized look with natural lighting. Photo taken with an iphone --ar 4:5 --v 7

Getting your ingredients right is the secret to making these cookies utterly irresistible. Each element plays a crucial role, from the creamy butter creating tenderness to the cocoa powder delivering that deep chocolate flavor and the Andes mints providing the signature minty surprise.

1/2 cup salted butter, softened: The base fat that adds richness and keeps the cookies soft and chewy.
3/4 cup brown sugar, lightly packed: Adds moisture and a caramel-like sweetness for depth.
1 large egg, room temperature: Binds the dough and helps with moisture.
1/2 teaspoon vanilla extract: Enhances the overall flavor and complements the mint.
1/2 teaspoon peppermint extract: Gives the cookies their signature refreshing mint punch.
1 1/2 cups all-purpose flour, spooned and leveled: Provides structure without weighing the cookies down.
1/4 cup cocoa powder: Adds a rich chocolate backbone to the dough.
3/4 teaspoon baking soda: Helps the cookies rise and achieve the perfect texture.
1/4 teaspoon baking powder: Works alongside baking soda for lightness.
1/2 teaspoon salt: Balances flavors and enhances sweetness.
1/3 cup chocolate chips: Melt throughout the cookies for added chocolate goodness.
1/2 cup Andes creme de menthe mints, chopped (plus more for topping): The star ingredient that brings a distinctive minty creaminess.

How to Make Double Chocolate Andes Mint Cookies Recipe

Step 1: Prepare Your Oven and Tools

Kick off by preheating your oven to 350°F (176°C) and lining a baking sheet with parchment paper to ensure easy cleanup and prevent sticking. Getting these basics sorted early makes the entire process smoother.

Step 2: Cream Butter and Brown Sugar

Use a large bowl to cream together the softened butter and brown sugar until light and fluffy, usually about two minutes. This step is where your cookies start developing their soft, tender texture as air gets incorporated into the mixture.

Step 3: Add the Egg and Extracts

Mix in the egg, vanilla extract, and peppermint extract until everything is fully combined. This is when the magic of flavor truly starts, layering that classic vanilla warmth with a cool peppermint kick, setting the tone for the entire cookie.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Carefully add these dry ingredients to your wet mixture, folding just until combined so you keep the dough tender and prevent overmixing.

Step 5: Fold in Chocolate Chips and Andes Mints

Gently fold in the chocolate chips and chopped Andes creme de menthe mints. These morsels will create pockets of melty chocolate and refreshing mint throughout your cookies, making each bite exciting and delightful.

Step 6: Shape the Dough

Use a cookie scoop or spoon to portion out the dough, rolling each into a uniform 2-inch ball with your hands. This uniformity helps the cookies bake evenly and look just as pretty as they taste.

Step 7: Add Extra Andes Mint Toppings

Pop a few additional pieces of chopped Andes mints on top of each cookie dough ball before baking. This adds extra visual appeal and guarantees a minty burst right on the surface of the cookie.

Step 8: Bake and Cool

Place about six cookie dough balls onto your prepared baking sheet, leaving roughly two inches between each one. Bake in the preheated oven for 10 to 12 minutes until edges are lightly golden. For a chewy center, opt for 10 minutes; for a little crispness around the edges, 12 minutes is perfect. Once baked, allow them to cool on the baking sheet for five minutes before transferring to a wire rack to cool completely.

How to Serve Double Chocolate Andes Mint Cookies Recipe

Six round chocolate cookie dough balls sit spaced out on a white marbled surface. Each dough ball is dark brown, thick, and rich in texture, with several pieces of broken chocolate chunks embedded on top, showing layers of dark chocolate and a hint of green mint filling inside some pieces. The dough balls have a slightly uneven and soft surface, appearing thick and moist. The image shows a top-down view with no other items around the cookies photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a tiny pinch of sea salt over the cookies just before serving to enhance the chocolate and mint flavors. You can also add a light dusting of powdered sugar or some finely chopped Andes mints for a festive finish.

Side Dishes

Pair these indulgent cookies with a cold glass of milk or hot peppermint tea to complement the minty flavors. A scoop of vanilla ice cream on the side transforms the treat into an elegant dessert with contrasting temperatures and textures.

Creative Ways to Present

For holidays or special occasions, arrange the Double Chocolate Andes Mint Cookies Recipe on a festive platter lined with fresh mint leaves or crushed candy canes. Alternatively, sandwich two cookies with a layer of mint-infused buttercream or chocolate ganache for an irresistible cookie sandwich.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature. These cookies maintain their soft, chewy texture best in the first two or three days but stay delicious for up to a week when properly sealed.

Freezing

You can freeze unbaked cookie dough balls by placing them on a parchment-lined tray and freezing until solid, then transferring them to a freezer-safe bag or container. When you’re ready to bake, simply thaw a few at a time and bake as instructed for freshly baked goodness anytime.

Reheating

To enjoy warm cookies, microwave them for about 10 seconds or pop them into a preheated oven at 300°F (149°C) for 5 minutes. This warms the chocolate chips and Andes mints back to a gooey delight!

FAQs

Can I use regular chocolate instead of Andes mints?

While you can substitute regular chocolate chips, you will miss out on that signature cool mint flavor that makes this cookie recipe so special. For the best results, use Andes creme de menthe mints as directed.

What is the best way to chop the Andes mints?

Place the mints in a sealed plastic bag and gently crush with a rolling pin or use a sharp knife to chop them finely. This ensures they mix evenly into the cookie dough and melt perfectly during baking.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just be sure it’s a blend suited for baking to keep the cookies’ texture intact.

Why add both baking powder and baking soda?

Using both gives a balance of leavening power, helping the cookies rise nicely while maintaining a tender crumb. It ensures that the cookies are neither too flat nor overly cakey.

How do I store cookies to keep the mints from melting?

Store cookies at room temperature in a single layer or use parchment paper between layers. Avoid stacking when still warm to prevent the melting mints from sticking or smearing.

Final Thoughts

The Double Chocolate Andes Mint Cookies Recipe is one of those fantastic treats that combines rich chocolate and refreshing mint in a way that feels both indulgent and delightful. Whether baking for a holiday, a casual get-together, or just a cozy night in, these cookies are sure to bring smiles and that warm feeling of homemade goodness. I truly encourage you to try this recipe and discover just how wonderfully these flavors play together.