Name: Churro Donut Holes with Cinnamon Sugar and Chocolate SunButter Filling Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 eggs; 1/4 cup sugar; 3 Tbsp coconut oil (melted, substitute with any oil or melted butter if needed); 1/3 cup milk (use dairy-free milk if needed); 1 tsp vanilla extract; 1 cup all-purpose flour (see notes for gluten-free substitution); 1 tsp cinnamon; 1 tsp baking powder; 1/4 tsp baking soda; 1/8 tsp sea salt; 1/3 cup sugar; 2 tsp cinnamon; 1/2 cup Chocolate SunButter

Print Recipe· 4.1 from 4 reviews

If you’ve ever wished you could combine the crispy sweetness of classic churros with the irresistible charm of delightful donut holes, I have just the recipe to make your taste buds sing. This Churro Donut Holes with Cinnamon Sugar and Chocolate SunButter Filling Recipe is a perfect blend of warm cinnamon sugar coating on the outside and a luscious, nutty chocolate SunButter surprise on the inside. It’s the kind of treat that feels like a special celebration in every bite but comes together effortlessly in your own kitchen.

Ingredients You’ll Need

These ingredients form the heart and soul of this recipe, each one playing a key role in creating the beautiful textures and flavors that make these churro donut holes so addictive. Simple pantry staples come together with a touch of magic to deliver that perfect balance of fluffy, moist, and crispy.

2 eggs: The binding agent that adds richness and structure to the batter.
1/4 cup sugar: Sweetness that works from the inside out, enhancing the flavor of the donuts.
3 Tbsp coconut oil (melted): Adds moisture and a subtle tropical note, though any oil or melted butter can shine here too.
1/3 cup milk: Keeps the batter tender; dairy-free options work beautifully as well.
1 tsp vanilla: A warm, fragrant essence that lifts all the flavors.
1 cup flour: The foundational element that gives the donuts their fluffy form (see notes for gluten-free option).
1 tsp cinnamon: Adds that essential churro spice that makes these donuts feel cozy and festive.
1 tsp baking powder: Gives the donut holes a light and airy texture.
1/4 tsp baking soda: Works with baking powder to ensure optimal rise and texture.
⅛ tsp sea salt: Balances sweetness and helps deepen the overall flavor.
⅓ cup sugar: For coating purposes, it fuses with cinnamon to create that classic churro crunch on the exterior.
2 tsp cinnamon: Mixed with sugar for the signature churro coating.
½ cup Chocolate SunButter: The luscious, nutty filling that surprises and delights inside every bite.

How to Make Churro Donut Holes with Cinnamon Sugar and Chocolate SunButter Filling Recipe

Step 1: Whisk the Wet Ingredients

Start by preheating your oven to 350°F. In a mixing bowl, beat together the eggs, sugar, melted coconut oil, milk, and vanilla extract until smooth and well combined. This mixture is the flavor base and moisture carrier, ensuring every donut hole bakes up tender and delicious.

Step 2: Fold in the Dry Ingredients

Gently fold the flour, cinnamon, baking powder, baking soda, and sea salt into the wet ingredients. Take your time here to avoid overmixing — stop once you see no more flour clumps. This balance creates a batter that’s light yet sturdy enough to hold the filling later.

Step 3: Bake the Donut Holes

Generously grease a mini muffin pan with oil, then fill each cavity about two-thirds full with the batter. Slide them into the oven and bake for 10 to 12 minutes, or until their tops are golden brown and spring back lightly when pressed. These little golden rounds are the foundation for your churro magic.

Step 4: Prepare the Cinnamon Sugar Coating

While the donut holes are baking, mix together the sugar and cinnamon in a shallow bowl. This classic combination will become the familiar churro crust that gives these donut holes their signature flavor and delightful texture.

Step 5: Coat the Warm Donut Holes

Once the donut holes are out of the oven, let them cool just enough to handle — hot enough for the cinnamon sugar to stick perfectly, but not so hot that you burn your fingers. Using a silicone muffin pan? Tilt it and gently pop about eight donut holes at a time into the cinnamon sugar bowl, shaking and stirring them to coat completely. Transfer to a plate and let cool fully before moving on to filling.

Step 6: Fill with Chocolate SunButter

After the donut holes have cooled, carefully poke a hole into each one using a straw, just deep enough to create a pocket for the filling. Stir your Chocolate SunButter to reincorporate any oils, then load it into a piping bag fitted with a medium star tip. Insert the tip into each hole and gently squeeze until the donut hole bulges slightly, indicating a perfect fill. Excess filling oozing can be your little secret indulgence.

Enjoy Every Bite

Dig in immediately to taste the magic of warm, dusted churro donut holes bursting with creamy chocolate SunButter. If any survive, store them in an airtight container up to 3 days at room temperature — although this recipe is usually devoured before then!

How to Serve Churro Donut Holes with Cinnamon Sugar and Chocolate SunButter Filling Recipe

A dark gray muffin tray with 24 round cups is filled with light brown batter, each cup nearly full with smooth, slightly shiny texture. The tray surface shows water droplets, and it is placed on a white marbled textured surface. The batter has a soft and wet look with tiny air bubbles, and each cup's content is level and consistent in color. The tray’s handles have dark blue grips on the edges. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your churro donut experience, consider a light dusting of powdered sugar right before serving or a drizzle of melted dark chocolate for extra decadence. Fresh berries alongside them add a bright, tart contrast that pairs wonderfully with the cinnamon and chocolate.

Side Dishes

These treats shine best on their own but can be accompanied by a cup of rich coffee or a cold glass of milk to complement their sweetness. For brunch, serving them with fresh fruit salad or yogurt creates a delightful balance between indulgent and fresh.

Creative Ways to Present

For a fun gathering, arrange the churro donut holes on a tiered platter or inside a festive box lined with parchment paper. Fill a hollowed-out pumpkin or bowl with these treats for a seasonal display. You can also thread them onto skewers for a playful presentation that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep them fresh by storing in an airtight container on the counter. They hold their texture and flavor beautifully for up to three days, making them a wonderful treat to enjoy beyond the day you bake them.

Freezing

For longer preservation, freeze the churro donut holes in a single layer on a baking sheet before transferring to a freezer-safe bag or container. This way, they won’t stick together and can be taken out as needed for up to one month.

Reheating

Reheat frozen or refrigerated donut holes gently in a warm oven (about 300°F) for 5 to 7 minutes. This helps revive their crispy exterior and soft interior, maintaining the perfect churro vibe and making sure the Chocolate SunButter filling stays creamy and just the right temperature.

FAQs

Can I use a different nut butter instead of Chocolate SunButter?

Absolutely! While Chocolate SunButter gives a unique nutty and chocolatey taste, you can substitute with peanut butter, almond butter, or any favorite nut or seed butter. Just keep in mind the texture may vary slightly depending on the spread’s consistency.

Is this recipe gluten-free?

Yes, you can make these churro donut holes gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Just make sure your blend contains xanthan gum or another binder to help maintain the structure.

Can I make these vegan?

With a few swaps like flax eggs instead of chicken eggs, a plant-based milk, and a vegan butter or oil, these churro donut holes can easily become vegan-friendly. The Chocolate SunButter filling is typically vegan, but double-check for specific brands to be sure.

Why do I need to coat the donut holes while they’re still warm?

Coating the donut holes when they’re warm ensures the cinnamon sugar sticks evenly and creates that characteristic churro crunch. If they cool too much, the coating won’t adhere as well and might fall off.

Can I fry these donut holes instead of baking them?

While traditional churros are fried, this recipe uses baking for a lighter and less messy approach. If you want to fry them, the batter may need adjustment, and you should handle frying with care since these are small and delicate. Baking delivers a perfect balance of ease and deliciousness here.

Final Thoughts

I can’t recommend this Churro Donut Holes with Cinnamon Sugar and Chocolate SunButter Filling Recipe enough for anyone craving a fun, crowd-pleasing treat that feels special without fuss. It’s one of those recipes that brings smiles not only for its taste but for the joy of making something warm and comforting at home. Give it a try — these bite-sized delights will quickly become your new favorite snack or dessert!