If you have a sweet tooth and a love for refreshing minty treats, this Homemade Peppermint Patties Recipe is going to become one of your absolute favorites. Imagine biting into a smooth, creamy peppermint filling perfectly coated in rich, silky chocolate—it’s the ultimate combination that’s both nostalgic and indulgent. This recipe offers a fantastic way to make those classic candies at home with simple ingredients and a bit of love, turning your kitchen into a candy wonderland. Whether you want to gift them or keep them all for yourself, these peppermint patties are guaranteed to brighten up your day.

Ingredients You’ll Need

The image shows five white bowls of different sizes placed on a white marbled surface. The largest bowl at the bottom right is filled with white powdered sugar that looks soft and fluffy. To its left is a smaller white bowl holding light beige sweetened condensed milk with a smooth texture. Above that, a medium-sized white bowl contains many small, dark brown semi-sweet chocolate chips. On the top right are two small white bowls, one filled with solid white coconut oil with a creamy texture and the other empty, labeled as peppermint extract. The arrangement is neat, with clear labels showing each ingredient. Photo taken with an iphone --ar 4:5 --v 7

Making this Homemade Peppermint Patties Recipe is wonderfully straightforward because every ingredient plays a crucial role in bringing texture, flavor, and that perfect finish. Each component is easy to find and comes together to make the patties just right—creamy, minty, and coated in luscious chocolate.

¾ cup sweetened condensed milk: This brings creamy sweetness and binds the filling beautifully.
3 ½ cups powdered sugar: It adds the signature sweetness and gives the pattie dough its texture.
2 tsp peppermint extract: The star flavor that makes these patties crisp and refreshing.
3 cups semisweet chocolate chips: Provides the perfect rich chocolate coating to complement the mint.
½ tbsp coconut oil: Helps melt the chocolate smoothly for a shiny finish and easy dipping.

How to Make Homemade Peppermint Patties Recipe

Step 1: Mix the Filling Dough

Start by combining the sweetened condensed milk, peppermint extract, and powdered sugar in a large bowl. Fold everything together gently until the mixture begins forming a soft dough. This is where the magic starts—the sugar balances the creaminess of the condensed milk while the peppermint adds that cooling sensation.

Step 2: Prepare the Dough Surface

Once the dough pulls away from the bowl sides, transfer it to a surface lightly dusted with powdered sugar. This keeps it from sticking and prepares it for kneading and rolling out.

Step 3: Knead and Roll Out

Use your hands to knead the dough a few minutes until smooth. Then, roll it out into a ¼ inch thick sheet with a rolling pin. This thickness is just right to give you that perfect balance between creamy filling and chocolate shell once assembled.

Step 4: Cut Out the Patties

Grab a 2 inch cookie cutter or a similarly sized glass, and cut out 15 rounds from the dough. Place each one on a baking sheet lined with parchment or wax paper—this prevents sticking and makes handling easier.

Step 5: Chill in the Freezer

Pop the tray into the freezer for 30 minutes. This chilling step helps the patties firm up, making the upcoming chocolate dipping much easier and neater.

Step 6: Melt the Chocolate Coating

In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave at 50% power in 1-minute bursts, stirring between each, then continue heating in 30-second intervals until fully melted. The coconut oil smooths out the chocolate and gives it a beautiful shine.

Step 7: Dip the Peppermint Patties

One by one, dip each chilled patty into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out and allow excess chocolate to drip off before placing them back on the lined baking sheet.

Step 8: Final Chill

Return the chocolate-coated patties to the freezer for another 30 minutes to set. Once firm, your delectable peppermint patties are ready to enjoy or share!

How to Serve Homemade Peppermint Patties Recipe

A baking tray lined with brown parchment paper holds fifteen round white dough discs arranged in a neat 3 by 5 grid. The dough discs have a smooth texture with slight unevenness on the surface, indicating they are freshly shaped and soft. The tray has a dark metal edge and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra flair, sprinkle crushed candy canes or a dusting of powdered sugar on top right after dipping in chocolate. It adds a festive touch and elevates the peppermint flavor without overpowering it.

Side Dishes

These peppermint patties pair wonderfully with a warm cup of coffee, hot chocolate, or even a glass of milk. They offer a refreshing finish after a hearty meal or a special addition to dessert tables during the holidays.

Creative Ways to Present

Wrap individual patties in festive parchment paper or place them in mini cupcake liners for charming homemade gifts. You could also assemble them on a decorative platter with fresh mint leaves for a stunning centerpiece when entertaining guests.

Make Ahead and Storage

Storing Leftovers

Store your Homemade Peppermint Patties Recipe leftovers in an airtight container in the refrigerator. They will keep fresh and maintain their flavor and texture for up to two weeks, making them great to enjoy over time.

Freezing

If you want to make a double batch or save some for later, you can freeze these patties. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container. They’ll keep perfectly for up to three months.

Reheating

There’s no need to reheat peppermint patties—they’re best served chilled or at room temperature. If the chocolate gets too cold and hard, just let them sit out for a few minutes to soften before enjoying.

FAQs

Can I use different extracts instead of peppermint?

Absolutely! While peppermint is classic for this recipe, you can experiment with flavors like spearmint, orange, or even vanilla to create unique twists on the traditional pattie.

Is there a dairy-free way to make this recipe?

Yes! Swap sweetened condensed milk for a coconut milk-based condensed milk alternative, and ensure your chocolate chips are dairy-free, so you can enjoy these patties without any dairy.

What type of chocolate works best for coating?

Semisweet chocolate chips work perfectly for that balance of sweetness and richness, but you can also use bittersweet or milk chocolate depending on your taste preference.

How can I make the patties less sweet?

Adjusting powdered sugar downward is tricky here since it affects texture. Instead, try using unsweetened or dark chocolate coatings to add a pleasant bitterness that balances sweetness.

Can I roll the dough thicker or thinner?

Definitely! Thicker patties will feel creamier and more substantial, while thinner ones give you more chocolate to filling ratio. Just keep in mind the rolling thickness impacts chilling and dipping times.

Final Thoughts

Trying this Homemade Peppermint Patties Recipe is like inviting a little joyful magic into your kitchen. With just a handful of ingredients and a bit of patience, you can create treats that are bursting with flavor and perfect for sharing or savoring solo. Give this recipe a go and watch how these minty, chocolatey delights bring smiles all around.

Homemade Peppermint Patties Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 7 reviews

Author: Sara
Total Time: 1 hour 20 minutes
Yield: 15 peppermint patties
Diet: Vegetarian

Print Recipe

Description

These Homemade Peppermint Patties are a delightful peppermint-flavored treat coated in rich semisweet chocolate. Made from a smooth mixture of sweetened condensed milk, powdered sugar, and peppermint extract, these patties are easy to prepare and perfect for holiday gifting or a refreshing dessert snack.

Ingredients

Filling

¾ cup sweetened condensed milk
3 ½ cups powdered sugar
2 tsp peppermint extract

Coating

3 cups semisweet chocolate chips
½ tbsp coconut oil

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Instructions

Mix the Dough: In a large mixing bowl, fold together the sweetened condensed milk, peppermint extract, and powdered sugar until a dough begins to form.
Prepare the Dough: Once the dough starts pulling away from the sides of the bowl, transfer it onto a surface lightly dusted with powdered sugar.
Knead and Roll: Knead the dough by hand for a few minutes, then use a rolling pin to roll it out into a sheet about ¼ inch thick.
Cut the Patties: Using a 2-inch cookie cutter or a glass of similar diameter, cut out 15 patties and place them on a baking sheet lined with parchment or wax paper.
Freeze the Patties: Transfer the patties to the freezer for 30 minutes to firm up.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil together. Heat for 1 minute at 50% power, stir, and then continue heating in 30-second intervals at 50% power until fully melted and smooth.
Coat the Patties: Dip each chilled peppermint patty into the melted chocolate, ensuring full coverage, then return them to the lined baking sheet.
Final Chill: Place the coated patties back into the freezer for another 30 minutes to set the chocolate coating completely.

Notes

Use powdered sugar for dusting and rolling to prevent sticking.
Adjust peppermint extract to taste if you prefer a stronger or milder flavor.
Store finished patties in an airtight container in the refrigerator or freezer to maintain freshness.
If the chocolate begins to harden while dipping, gently reheat it using short intervals in the microwave.
For a dairy-free version, ensure coconut oil and chocolate chips used are vegan-friendly.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American