Name: Matcha Cake with Matcha Frosting and Fresh Strawberries Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Japanese-inspired
Ingredients: 7 tablespoons unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 1/2 tablespoons matcha powder; 1 1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 1/4 teaspoons baking powder; 5 tablespoons buttermilk; 4 ounces unsalted butter, softened; 2 cups powdered sugar, sifted; 1 1/2 teaspoons vanilla extract; 1 1/2 tablespoons heavy cream; Fresh strawberries

Print Recipe· 4.1 from 10 reviews

If you’re searching for a dessert that is both elegant and delightfully fresh, you’re going to love the Matcha Cake with Matcha Frosting and Fresh Strawberries Recipe. This cake offers a perfect balance between the earthy, vibrant flavors of matcha green tea and the sweet creaminess of the frosting, punctuated by juicy bursts of fresh strawberries. It’s a showstopper for afternoon tea, a birthday treat, or any time you want to impress without stress. The matcha’s vivid green hue isn’t just beautiful, it’s an invitation to savor something truly special.

Ingredients You’ll Need

A collection of baking ingredients arranged on a white marbled texture surface, including two brown eggs on the left, a large white bowl filled with white powdered sugar near the top center, a smaller white bowl with green powder in the middle, and a glass with a dark brown liquid to the right. Below these are a bowl of white granulated sugar, a cup with light cream, a bowl with pale yellow cream or custard, and a small white bowl with white powder, possibly baking soda. To the bottom right is a white plate holding six fresh red strawberries with green leaves. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Matcha Cake with Matcha Frosting and Fresh Strawberries Recipe are straightforward but carefully chosen to build layers of flavor and texture. Each component plays a crucial role, from the richness of butter to the light tang of buttermilk and the bright notes of fresh strawberries.

7 tablespoons unsalted butter (softened): Adds moisture and depth to the cake texture.
1 cup granulated sugar: Sweetens while helping create a light, fluffy crumb.
2 large eggs: Bind the ingredients together and contribute to the cake’s structure.
1 1/2 tablespoons matcha powder: Provides that distinct earthy flavor and vibrant green color.
1 1/2 teaspoons vanilla extract: Enhances the overall aroma and flavor complexity.
1 cup all-purpose flour: The foundation for the cake’s tender crumb.
1 1/4 teaspoons baking powder: Ensures the cake rises beautifully and stays light.
5 tablespoons buttermilk: Adds a subtle tang and keeps the cake moist.
4 ounces unsalted butter (softened, for frosting): Creates a rich and luscious texture in the frosting.
2 cups powdered sugar (sifted): Sweetens and smooths the frosting.
1 1/2 teaspoons vanilla extract (for frosting): Deepens the frosting’s flavor.
1 1/2 tablespoons heavy cream: Lightens the frosting, making it fluffy and spreadable.
Fresh strawberries (optional, for garnish): Adds a pop of color and natural sweetness to finish the presentation.

How to Make Matcha Cake with Matcha Frosting and Fresh Strawberries Recipe

Step 1: Preheat and Prepare Your Pan

Begin by heating your oven to 325°F. It’s important to line an 8-inch square pan with parchment paper and lightly spray the exposed sides; this step makes sure the cake releases easily once baked. Prepping your equipment well sets you up for success.

Step 2: Cream the Butter and Sugar

Grab a medium bowl and beat the softened butter with granulated sugar using an electric mixer. Aim for about 1-2 minutes until the mixture turns light and fluffy. This creaming step traps air that will give your cake a wonderfully tender crumb—don’t rush it!

Step 3: Incorporate Eggs, Matcha, and Vanilla

Add the eggs, matcha powder, and vanilla extract to your creamed butter and sugar. Mix only until just combined to avoid overworking the batter, which can make the cake dense. The matcha powder will start to infuse the batter with its beautiful color and unique flavor here.

Step 4: Combine Dry Ingredients and Buttermilk

In a separate small bowl, sift together the flour and baking powder. Add half of this dry mixture to your wet ingredients and stir gently. Then, mix in the buttermilk, followed by the remaining flour mixture. Stir just until everything comes together—overmixing will toughen your cake.

Step 5: Bake the Cake

Scrape your batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted near the center comes out mostly clean. Baking at a slightly lower temperature ensures the cake cooks evenly without browning too fast on the outside.

Step 6: Cool the Cake

Once out of the oven, let your cake cool in the pan for about 15 minutes. Then, carefully run a knife along the edges, and lift it gently onto a cooling rack. Allow it to cool completely before frosting—this step is crucial for a smooth frosting finish.

Step 7: Whip the Matcha Frosting

For the frosting, beat together softened butter, sifted powdered sugar, vanilla extract, and heavy cream until the texture becomes light and fluffy. This frosting is luscious and sweet, perfectly balancing the earthy matcha flavor.

Step 8: Assemble Your Matcha Cake with Matcha Frosting and Fresh Strawberries Recipe

Slice the cooled cake horizontally to create two layers. Spread a generous layer of frosting between them. Then use the remaining frosting to cover the top and sides if you’d like. Garnish with fresh strawberries for a stunning and delicious finishing touch.

How to Serve Matcha Cake with Matcha Frosting and Fresh Strawberries Recipe

A square piece of light green sponge cake with a porous texture lies flat on a sheet of white parchment paper, which is slightly crumpled around the edges. The cake's surface has small holes and an even, soft appearance. The whole setup is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh strawberries aren’t just a garnish here—they add bursts of juicy sweetness that contrast beautifully with the earthy cake and creamy frosting. You might also sprinkle some edible flowers or a light dusting of matcha powder on top for extra appeal.

Side Dishes

This cake pairs wonderfully with a warm cup of green tea or a light jasmine tea. For a more indulgent occasion, try serving it alongside a scoop of vanilla bean ice cream, which balances the cake’s subtle bitterness with creamy sweetness.

Creative Ways to Present

Make your presentation unforgettable by serving the cake on a rustic wooden board or a delicate porcelain plate. Arrange whole fresh strawberries and mint leaves around the cake slices. For a party, consider making mini versions in cupcake liners and topping each with a strawberry slice for easy individual servings.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the Matcha Cake with Matcha Frosting and Fresh Strawberries Recipe in an airtight container in the refrigerator. This helps the frosting stay creamy and the cake moist for up to 3 days.

Freezing

You can freeze this cake but it’s best to do so before frosting. Wrap the cooled cake tightly in plastic wrap and then foil. Freeze for up to 2 months. When ready, thaw fully before applying the frosting and fresh strawberries.

Reheating

This cake is best enjoyed chilled or at room temperature. If you prefer, let the cake sit out for about 20 minutes to take the chill off. Avoid reheating in the microwave as the frosting can melt unevenly.

FAQs

Can I substitute regular milk for buttermilk in the recipe?

While regular milk can work in a pinch, buttermilk adds acidity which helps tenderize the cake and gives a slight tang that complements the matcha flavor beautifully. If you don’t have buttermilk, try mixing milk with a teaspoon of lemon juice or vinegar and letting it sit for 5 minutes before using.

Is it necessary to sift the powdered sugar for the frosting?

Sifting powdered sugar ensures your frosting is silky smooth without lumps. It’s a simple step that makes a big difference in the texture, especially for a light, fluffy frosting like this one.

How do I store leftover fresh strawberries for garnish?

Keep fresh strawberries in the refrigerator unwashed, in a breathable container or loosely covered. Wash them just before serving to maintain their freshness and juiciness.

Can I use a different fruit instead of strawberries?

Absolutely! Raspberries, blueberries, or even thinly sliced peaches can make lovely alternatives. Choose fruits that provide a fresh, slightly tart contrast to balance the richness of the cake and frosting.

Is this cake suitable for beginners?

Definitely! The Matcha Cake with Matcha Frosting and Fresh Strawberries Recipe uses simple methods and common ingredients, and the steps are straightforward. It’s perfect for anyone wanting to venture into baking with matcha without feeling intimidated.

Final Thoughts

There’s something truly magical about the Matcha Cake with Matcha Frosting and Fresh Strawberries Recipe. It’s a dessert that feels special yet is so accessible to make at home. Whether you’re sharing it with friends or indulging on your own, this cake brings a touch of wonder and warmth to any occasion. I can’t wait for you to try it and watch your loved ones’ faces light up with every bite.