Name: Biscoff Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: PT-494205H9M22S
Cuisine: American
Ingredients: See Biscoff cookie crust recipe (enough to press into an 8-inch deep tart pan); 2 (8 oz) packages cream cheese, softened; 2/3 cup brown sugar (145g); 1/4 cup sour cream (60g); 1/2 cup Biscoff cookie butter, creamy (125g); 2 tsp vanilla extract; 1/4 tsp salt; 2 large eggs (room temperature); 1/2 cup Biscoff cookie butter, melted (125g); 1/4 cup Biscoff cookie crumbs

Print Recipe· 4.4 from 7 reviews

If you are a fan of everything Biscoff, you are in for a real treat with this irresistible Biscoff Pie Recipe. Creamy, rich, and packed with the warm flavors of Biscoff cookie butter, this pie offers a delightful balance of sweet and spiced notes. The luscious cheesecake-like filling nestled in a crunchy Biscoff cookie crust creates a perfect harmony that melts in your mouth. Whether you’re making it for a special occasion or simply to satisfy your sweet tooth, this Biscoff Pie Recipe is one you’ll find yourself coming back to again and again.

Ingredients You’ll Need

The image shows ingredients for a recipe arranged on a white marbled surface. There are two eggs at the center, with a white bowl of brown sugar to the left and another white bowl of sour cream below them. A white bowl filled with rich brown Biscoff cookie spread sits on the right. Behind these, there is a white plate holding two thick blocks of creamy white cream cheese. At the back left, a large jar of Biscoff spread is placed on a wooden board along with some Biscoff cookies on a white plate and a small bottle of vanilla extract. A silver measuring spoon with salt near the bowls completes the setup. The photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Biscoff Pie Recipe plays a vital role in delivering that perfect texture and addictive flavor. They keep things simple yet yield extraordinary results, bringing together creamy, crunchy, and subtly spiced elements that make the pie unforgettable.

Biscoff cookie crust: The crunchy foundation that adds a deep caramelized spice note and sturdy base for the pie.
Cream cheese (2 packages, softened): Provides the rich, velvety texture that gives the filling its classic cheesecake feel.
Brown sugar (⅔ cup): Adds a nuanced sweetness with a hint of molasses that pairs beautifully with the Biscoff flavors.
Sour cream (¼ cup): Balances richness with a subtle tang, keeping the filling smooth and luscious.
Biscoff cookie butter (1 cup total, divided): The star of the show, infusing the pie with that signature cinnamon and caramel flavor both inside the filling and as a finishing touch.
Vanilla extract (2 tsp): Enhances all the warm flavors and rounds out the taste.
Salt (¼ tsp): Elevates the sweetness and deepens the overall flavor profile.
Large eggs (2, room temperature): Bind the mixture together and add silkiness to the filling.
Biscoff cookie crumbs (¼ cup): Adds a delightful texture contrast when sprinkled on top.

How to Make Biscoff Pie Recipe

Step 1: Prepare the Oven and Crust

First things first, preheat your oven to 325°F (160°C). You’ll need a sturdy Biscoff cookie crust pressed firmly into an 8-inch deep tart pan, shaping it up the sides to cradle the filling perfectly. There’s no need to grease the pan since the crust binds beautifully on its own. Bake the crust according to your preferred recipe and set it aside—this crunchy base is what grounds the entire pie.

Step 2: Beat the Cream Cheese and Sugar

In a large mixing bowl, beat the softened cream cheese on medium speed for about a minute until creamy and smooth. Then add the brown sugar and continue beating for 2 to 3 minutes. This step ensures your filling is wonderfully silky and evenly sweetened, preparing it to carry the rich Biscoff flavor.

Step 3: Blend in Biscoff Cookie Butter and Sour Cream

Add the first half of your Biscoff cookie butter into the cream cheese mixture and mix until fully incorporated. Then fold in the sour cream, scraping down the sides as needed so everything blends together into one irresistibly smooth batter. This combination creates a filling that’s creamy and decadently spiced.

Step 4: Add Eggs, Vanilla, and Salt

Incorporate the eggs one at a time on low speed, mixing just until combined after each addition to avoid overbeating. When you add the second egg, also mix in the vanilla extract and salt. This delicate step helps the filling set perfectly while keeping it rich and flavorful.

Step 5: Bake the Pie

Pour the luscious filling into the prepared Biscoff crust, smoothing the surface with a spatula. Bake for 40 to 50 minutes, watching for the edges to firm up while the center remains just slightly jiggly. This baking window is key to a creamy yet set texture that feels like a dream with every forkful.

Step 6: Cool and Chill

Once baked, turn off the oven, crack the door open, and leave the pie inside for 20 minutes to cool gently without shocking the delicate filling. Remove from the oven and let it cool completely on the counter before transferring to the refrigerator. Chill the pie for at least 6 hours or overnight to let those flavors meld and the texture fully set.

Step 7: Add the Finishing Touch

Right before serving, warm about ½ cup of Biscoff cookie butter until melted and pour it over the top of the chilled pie. Sprinkle with a generous handful of Biscoff cookie crumbs for extra crunch and visual appeal. This final flourish takes your Biscoff Pie Recipe from delicious to dazzling.

How to Serve Biscoff Pie Recipe

The image shows a dessert with two clear layers on a white plate placed on a white marbled surface. The bottom layer is a thick, crumbly crust made from crushed biscuits, rough textured and dark brown in color, forming the sides and base of the tart. The top layer is a smooth, glossy caramel-like filling in a light brown shade, evenly spread inside the crust. Some biscuit crumbs are sprinkled around the edges on top of the caramel layer. In the background, there is a small white plate with whole round caramel biscuits arranged on it and wrapped biscuit packets nearby. A bowl with more biscuit crumbs sits behind the tart. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For added elegance and flavor, consider topping your Biscoff Pie with a dollop of whipped cream or a few shavings of white chocolate. A sprig of fresh mint can add a pop of color that visually brightens every slice, making it irresistible to the eyes and palate.

Side Dishes

This pie pairs wonderfully with a scoop of vanilla ice cream or a small bowl of fresh berries, which add a refreshing contrast to the rich and spiced profile of the pie. For coffee lovers, a cup of robust espresso makes an ideal companion, balancing sweetness with a hint of bitter complexity.

Creative Ways to Present

Try serving the pie in individual glass jars layered with crushed Biscoff cookies and whipped cream for a charming twist. Alternatively, slice it into mini tarts for a party spread or drizzle with caramel sauce for extra indulgence at your next gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover Biscoff Pie tightly covered in the refrigerator. Make sure to keep it well sealed to retain moisture and prevent it from absorbing other fridge odors. It will stay fresh and delicious for up to 4 days, making it a perfect make-ahead dessert.

Freezing

You can freeze the Biscoff Pie before adding the melted cookie butter topping. Wrap it securely in plastic wrap and aluminum foil to protect against freezer burn. When frozen properly, it keeps well for up to 2 months. Thaw it overnight in the refrigerator before serving.

Reheating

This pie is best enjoyed cold, so reheating is generally unnecessary. If you prefer a slightly warmer slice, allow it to sit at room temperature for about 15 minutes. Avoid microwaving as it can alter the creamy texture and cause separation.

FAQs

Can I use crunchy Biscoff cookie butter instead of creamy?

While you can substitute crunchy Biscoff cookie butter, the creamy version blends more smoothly into the filling, ensuring a silky texture and consistent flavor throughout the pie. Using crunchy could add some texture but might affect the overall smoothness.

Do I have to make the Biscoff cookie crust myself?

You can absolutely use store-bought Biscoff cookie crumbs if pressed firmly and baked into a crust. However, making your own crust gives you control over thickness and texture, contributing to a more personalized and impressive pie experience.

Is there a way to make this pie vegan or dairy-free?

To make this Biscoff Pie Recipe vegan, you’d need to swap cream cheese and sour cream with plant-based alternatives and use egg replacers like flax eggs. Keep in mind the texture and flavor may vary slightly but still delicious with the signature Biscoff taste.

How long should the pie chill before serving?

For the best texture and flavor, chill the pie for at least 6 hours or ideally overnight. This resting time allows the filling to fully set and the Biscoff flavors to deepen, ensuring every bite is perfectly creamy and balanced.

Can this pie be made in advance for a party?

Absolutely! The Biscoff Pie Recipe is a fantastic make-ahead dessert. Prepare it the day before your event to give it ample chilling time. It’s easy to transport and will impress your guests with its rich, spiced flavor and stunning presentation.

Final Thoughts

There’s something so incredibly comforting about the warm, spiced flavors of Biscoff combined with the creamy texture of this pie. The Biscoff Pie Recipe is truly a crowd-pleaser that transforms simple ingredients into a show-stopping dessert. Give it a try—you might just find your new favorite sweet treat that brings joy to any occasion.