Name: Strawberry Matcha Roll Cake Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 6 large eggs; ½ cup granulated sugar (divided); 1 tablespoon matcha powder; 1 tablespoon hot water; 1 cup cake flour; 1/8 teaspoon table salt; 1/3 cup powdered sugar (for dusting); ½ cup heavy whipping cream (chilled); 2-3 tablespoons granulated sugar; 7 oz fresh strawberries (hulled and chopped)

Print Recipe· 3.8 from 1 review

If you are looking for a dessert that perfectly balances vibrant flavors and delicate textures, this Strawberry Matcha Roll Cake Recipe is an absolute must-try. The subtle earthiness of the matcha green tea powder beautifully complements the juicy sweetness of fresh strawberries, all wrapped up in a light, fluffy sponge cake. It’s a showstopper that’s surprisingly simple to make, bringing together bright colors and luscious cream in every bite. Whether you’re baking for a special occasion or simply craving a charming treat, this roll cake recipe will become a beloved classic in your kitchen.

Ingredients You’ll Need

A single flat layer of smooth, pale green creamy mixture spread evenly across a large silver baking tray, with soft light texture and slight undulating waves on the surface. The tray sits on a white marbled textured background. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to mastering this beautiful roll cake. Each component plays a crucial role—from the airy sponge to the creamy filling and fresh fruit—in building the complex yet harmonious flavor and perfect texture that define this dessert.

6 large eggs: Essential for creating the airy and light sponge cake base through proper whipping and folding.
½ cup granulated sugar (divided): Adds sweetness and helps stabilize the egg whites for volume and structure.
1 tablespoon matcha powder: Brings that iconic vibrant color and earthy flavor that pairs wonderfully with strawberries.
1 cup cake flour: Provides the tender crumb that holds the roll’s shape without heaviness.
1/8 teaspoon table salt: Enhances all flavors and balances the sweetness.
1/3 cup powdered sugar (for dusting): Adds a delicate decorative touch and a hint of sweetness on the surface.
½ cup heavy whipping cream (chilled): Creates the rich, fluffy filling that makes every bite luxurious.
2-3 tablespoons granulated sugar: Sweetens the whipped cream just right, letting the strawberries shine.
7 oz fresh strawberries (hulled and chopped): Offers juicy bursts of flavor and freshness that perfectly contrast the matcha.

How to Make Strawberry Matcha Roll Cake Recipe

Step 1: Prepping the Matcha Sponge Cake

Start by preheating your oven to 375° F (190° C) and lining a half baking sheet with parchment paper for that perfectly shaped cake. Dissolve the matcha powder in hot water to create a smooth paste, which will blend evenly into your batter. Carefully separate your eggs, ensuring no yolk crosses into the whites, as this is key for achieving stiff peaks later on.

Step 2: Whisking Egg Yolks and Sugar

Whisk the egg yolks with a quarter-cup of sugar until the mixture is pale and tripled in size—this airiness will help the cake lighten up beautifully. Incorporate the matcha paste at this stage to distribute its vibrant color and flavor evenly throughout the batter.

Step 3: Beating Egg Whites to Stiff Peaks

In a separate bowl with a whisk attachment, beat the egg whites until frothy, then gradually add the remaining sugar. Boost the speed to achieve stiff, glossy peaks; this step is crucial to creating a sponge that is airy and bouncy, the hallmark of a perfect roll cake.

Step 4: Folding and Adding Dry Ingredients

Gently fold half the whipped egg whites into the yolk mixture to lighten it, then fold in the remainder carefully to maintain maximum air. Sift in the cake flour and salt, then fold until just incorporated to keep your sponge delicate and tender.

Step 5: Baking and Rolling the Sponge

Spread your batter evenly in the prepared pan with an offset spatula and bake for 8 to 10 minutes. Once out of the oven, immediately invert the cake onto a kitchen towel dusted with powdered sugar. Peel off the parchment and roll the cake up with the towel inside to “train” it, preventing cracks later. Let it cool completely before unrolling.

Step 6: Preparing the Whipped Cream Filling

Whip the chilled heavy cream until frothy on low speed, then add sugar and continue whipping at medium speed to form stiff peaks. Keep this chilled until you’re ready to assemble the cake; fluffy whipped cream is the perfect contrast to the slightly dense sponge.

Step 7: Assembling the Strawberry Matcha Roll Cake Recipe

Carefully unroll the cooled cake and spread half of the whipped cream evenly over the surface. Scatter the chopped strawberries on top, then slather the remaining cream over them before rolling the cake up again into a tight log. Dust with powdered sugar for a finishing touch, then refrigerate if not serving immediately.

How to Serve Strawberry Matcha Roll Cake Recipe

A green sponge cake layer forms the base, with a soft, light texture and slightly rounded edges. On top is a thick, evenly spread white cream layer that covers the entire surface. Scattered freely across the cream are many small, chopped bright red strawberry pieces, adding a fresh and colorful contrast. The cake rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of powdered sugar is classic, but you can also elevate presentation with fresh whole or sliced strawberries placed elegantly on top, or a light drizzle of sweetened condensed milk for an extra hint of indulgence. A sprinkle of finely ground matcha or edible flower petals adds a fancy flair that’s perfect for impressing guests.

Side Dishes

This roll cake pairs beautifully with a hot cup of green tea, helping to bring out the matcha flavor even more. For a luxurious pairing, serve alongside a small bowl of fresh berries or a scoop of vanilla ice cream to complement the creamy filling and fresh strawberries.

Creative Ways to Present

Slice the roll into neat rounds and arrange them on a decorative platter with alternating colors of red strawberries and green matcha accents. You can also create individual mini rolls by slicing the sponge thinner before assembling, perfect for a party platter or elegant tea setting. For a playful twist, try layering in different fruits like raspberries or kiwi with the strawberries for a burst of color and flavor.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Matcha Roll Cake Recipe keeps best wrapped tightly in plastic wrap or an airtight container in the refrigerator, where it will stay fresh for up to 2 days without drying out. This makes it perfect as a make-ahead dessert when you’re expecting company.

Freezing

If you want to enjoy this cake later, it freezes surprisingly well. Wrap the whole roll or individual slices tightly in plastic wrap followed by aluminum foil. Freeze for up to one month. To thaw, simply place in the fridge overnight to maintain its creamy texture and tender sponge.

Reheating

This delicate cake is best served chilled, so reheating is not recommended. If you prefer, remove from the refrigerator a few minutes before serving to let the whipped cream soften slightly and the flavors fully develop.

FAQs

Can I use other fruits instead of strawberries?

Absolutely! While strawberries are classic with matcha, raspberries, kiwi, or even mango work wonderfully as well. Just make sure the fruit is fresh and not too watery to avoid soggy filling.

What if I don’t have cake flour? Can I use all-purpose flour?

You can substitute cake flour with all-purpose flour, but for a lighter sponge, replace 2 tablespoons of all-purpose flour per cup with cornstarch to mimic cake flour’s softness.

How do I know when the sponge cake is done baking?

Insert a toothpick or skewer into the center of the cake; it should come out clean or with a few moist crumbs but no wet batter. The surface should spring back gently when touched.

Can I make the cake without matcha powder?

Yes, if you want a plain strawberry roll cake, simply omit the matcha and increase vanilla extract for flavor. However, the signature look and taste of this Strawberry Matcha Roll Cake Recipe come from that distinctive matcha component.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it’s still warm inside a powdered sugar-dusted towel trains the sponge to roll easily. Cool it completely before filling and rolling for best results.

Final Thoughts

I cannot recommend this Strawberry Matcha Roll Cake Recipe enough if you’re looking to create a dessert that is not only beautiful but deeply satisfying. The combination of creamy whipped filling, fresh strawberries, and subtly earthy matcha in a light, fluffy sponge will delight your family and friends. Give it a try, and you might just find a new favorite to bake again and again!