Name: Chocolate Hazelnut Rolls (Made Without Yeast) Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 2 1/4 cups all purpose white flour (plus 3-5 tablespoons for work surface); 2 tablespoons cane sugar; 4 heaping teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter (cold and cubed); 1 cup dairy milk; 1 teaspoon vanilla extract; 3/4 cup chocolate hazelnut spread (such as Nutella); 1 cup natural whole hazelnuts (crushed); 1/2 cup dulce de leche

Print Recipe· 3.8 from 5 reviews

If you’re looking for a delightful, quick treat that feels indulgent but is surprisingly easy to make, you will absolutely love this Chocolate Hazelnut Rolls (Made Without Yeast) Recipe. These rolls come together without the fuss of yeast rising times, delivering fluffy, tender dough wrapped around rich chocolate hazelnut spread and crunchy hazelnuts. Each bite bursts with creamy, nutty goodness, perfect for breakfast, dessert, or simply whenever you crave something special. This recipe is a total game changer, especially when you want homemade feel without the wait.

Ingredients You’ll Need

Several white bowls and a small glass are arranged from top to bottom on a dark wooden surface. At the top left, a large white bowl is filled with white flour with a soft texture. To its right, a medium white bowl holds smooth, golden caramel dulce de leche. Below the flour, a small white scalloped bowl contains a fine white powder of baking powder and salt. Next to it, a medium white bowl with cubed pale yellow butter rests on the left. At the center, a medium white bowl contains thick, glossy chocolate Nutella with a wooden spoon resting inside, smeared with some Nutella. To the right side, a tiny white scalloped bowl holds dark brown vanilla liquid. Below the butter, a clear glass is filled with white milk. In the middle bottom area, a medium white bowl is full of round, brown hazelnuts with some texture on their shells. At the bottom right corner, a small white scalloped bowl contains fine off-white cane sugar. The background shows a dark wooden texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is in its simplicity: these ingredients are everyday pantry staples, yet each delivers a crucial element to texture, flavor, or that irresistible golden color you want from perfect rolls. Whether it’s the tang of baking powder or the creamy richness of butter, every component plays its part wonderfully.

2 1/4 cups all purpose white flour: This creates the soft base of the dough, holding everything together with just the right chewiness.
2 tablespoons cane sugar: Adds a subtle sweetness that balances the nuts and chocolate perfectly.
4 heaping teaspoons baking powder: The trusty leavening agent that gives these rolls a fluffy lift without needing yeast.
1/2 teaspoon kosher salt: Enhances all the flavors, cutting through the sweetness for depth.
1/2 cup unsalted butter (cold and cubed): Cooling butter chopped into the mix ensures tiny flaky pockets in the dough.
1 cup dairy milk: Provides moisture and richness, making the dough supple and tender.
1 teaspoon vanilla extract: Infuses a delicate, warm aroma that complements the chocolate hazelnut spread.
3/4 cup chocolate hazelnut spread (such as Nutella): The star ingredient, giving creamy, luscious filling inside every bite.
1 cup natural whole hazelnuts (crushed): Adds a toasty crunch that’s unmistakably delightful.
1/2 cup dulce de leche: A decadent, caramel-like drizzle that crowns the rolls beautifully.

How to Make Chocolate Hazelnut Rolls (Made Without Yeast) Recipe

Step 1: Prepare Your Baking Dish and Preheat

Start by heating your oven to 425°F (220°C). Greasing either an 8×11 inch oval baking dish or a 10-inch round one ensures your rolls won’t stick, giving you perfect presentation and easy removal once baked.

Step 2: Combine the Dry Ingredients

In a food processor, toss in the flour, cane sugar, baking powder, and salt. Pulse these a few times just to blend their flavors — this step makes sure every chew carries consistent taste and texture.

Step 3: Add Butter and Create a Crumbly Mixture

Drop the cold, cubed butter into the dry mixture and pulse until you achieve a crumbly texture with small bits of butter floating around. This technique is key for delicate, flaky layers inside the rolls.

Step 4: Mix in Wet Ingredients to Form Dough

Next, stir vanilla into the milk and slowly add this to the flour-butter combo while the food processor runs. You’ll notice a sticky dough forming — this is the perfect consistency to roll and knead.

Step 5: Knead and Roll Out the Dough

Transfer the dough to a well-floured surface. Gently knead it by folding it over a few times to incorporate more flour and firm it up slightly. Then, roll it out into a rectangle approximately 15 inches long and 10 inches wide, dusting flour as needed to prevent sticking.

Step 6: Add the Filling and Shape the Rolls

Spread the chocolate hazelnut spread evenly across the dough’s surface, then sprinkle most of the crushed hazelnuts on top, saving some for later. Starting along the long edge, roll the dough into a tight log, folding the ends under to keep that luscious filling enclosed.

Step 7: Cut and Arrange Rolls for Baking

Slice the log into twelve even pieces and place them side-by-side in your greased baking dish. This is where the magic of bakery-style rolls happens in your own kitchen!

Step 8: Bake and Add the Finishing Touches

Bake the rolls for about 20-22 minutes, watching for a lovely golden-brown top. As soon as they come out, drizzle the dulce de leche over them and sprinkle the reserved hazelnuts on top for a gorgeous, decadent finish.

How to Serve Chocolate Hazelnut Rolls (Made Without Yeast) Recipe

The image shows eleven cinnamon rolls arranged in a white oval dish. Each roll has a light tan dough base with a darker brown cinnamon and sugar swirl layered inside, creating a spiral pattern. The rolls have a soft texture, and the cinnamon filling looks slightly crumbly but moist inside. The white oval dish is placed on a white marbled surface, and no other items are around the dish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an irresistible look and extra texture, try dusting the rolls lightly with powdered sugar or adding a few fresh hazelnuts on top. A small dollop of whipped cream or a scoop of vanilla ice cream on the side elevates these rolls into a party-worthy dessert.

Side Dishes

Since these rolls are rich and sweet, pairing them with fresh fruit like sliced strawberries or a simple green salad dressed with citrus can balance out your plate beautifully, offering a refreshing contrast without overwhelming the delicate flavors.

Creative Ways to Present

Impress your guests by serving these rolls in mini muffin tins for single-serve portions, or stack several up on a tiered cake stand for a show-stopping brunch centerpiece. Wrapping them lightly in parchment paper tied with twine makes a charming gift, too.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, no worries — store them in an airtight container at room temperature for up to 2 days. They stay pleasantly soft and flavorful, ready to brighten up any snack time.

Freezing

For longer storage, freeze the baked rolls in a sealed container or frozen bag for up to 2 months. Thaw them overnight in the fridge, then warm gently to bring back their fresh-baked charm.

Reheating

To revive the rolls, pop them in a warm oven at 325°F for 5-7 minutes or microwave briefly until warm but not soggy. The dulce de leche topping will soften and become extra indulgent on warming.

FAQs

Can I use a different nut instead of hazelnuts?

Absolutely! Walnuts or pecans would work wonderfully, offering a similar crunch and toasty flavor that complements the chocolate spread.

Is it possible to make this recipe gluten-free?

Yes, with a good quality gluten-free all-purpose flour blend, you can achieve a great texture. Just be sure your baking powder is gluten-free and monitor the dough consistency closely.

Can I substitute dairy milk with a non-dairy alternative?

Definitely. Almond, oat, or soy milk are all great options that won’t compromise the moistness or flavor of these rolls.

Why does this recipe not use yeast?

We skip yeast to cut down on prep time and complexity. Instead, baking powder gives a quick rise and tender crumb without needing hours to proof.

Can I prepare the dough the night before?

You can mix and shape the dough, then cover and refrigerate it overnight. Let it come to room temperature before rolling out and baking for best results.

Final Thoughts

There is something truly special about making chocolate hazelnut rolls from scratch, especially when you don’t have to wait around for yeast to do its thing. This Chocolate Hazelnut Rolls (Made Without Yeast) Recipe is perfect for anyone craving homemade warmth and sweetness in under an hour. Give it a try, and I promise these rolls will quickly become one of your favorite go-to indulgences to share with family and friends.