Name: American Goulash Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 yellow onion, peeled and diced; 4 cloves garlic, minced; 2 bell peppers, seeds and stems removed and diced; 2 lb lean ground beef; 2 heaping tablespoons tomato paste; ½ cup red wine (substitute with more broth if preferred); 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1 teaspoon paprika; 1½ tablespoons Italian seasoning; ¼ teaspoon crushed red pepper flakes/chili flakes; Salt and black pepper to taste; 2 cups broth (beef or chicken); 2 cups elbow macaroni; 2 cups shredded cheddar cheese, divided

Print Recipe· 3.8 from 11 reviews

If you have ever craved a hearty, comforting one-pot meal that feels like a warm hug, this American Goulash Recipe is going to become your new favorite. Bursting with rich tomato flavors, tender ground beef, and perfectly cooked elbow macaroni, it’s a cozy dinner classic that’s easy to make yet impossible to resist. This recipe masterfully blends simple pantry staples with vibrant seasonings and melty cheddar cheese, creating a dish that hits all the right notes in flavor, texture, and satisfaction. Whether you’re cooking for a family dinner or craving something nostalgic, this American Goulash Recipe brings pure comfort straight to your table.

Ingredients You’ll Need

The image shows various ingredients arranged neatly on a white marbled surface, each in separate white bowls or containers. At the center, there is a bowl filled with pink ground meat, textured with visible strands. Above it, a bowl holds yellow uncooked elbow macaroni, displaying its curved tube shape. To the left, a bowl contains finely chopped onions with a slightly translucent white color, and another bowl holds a mix of diced red and green bell peppers, adding vibrant reds and greens. Nearby, there is a bowl with shredded orange cheese. Small white dishes contain finely minced garlic, dried herbs, red chili flakes, and a couple of bay leaves placed on a dish. There are also two tins open showing crushed tomatoes in red hues, a white cup with golden olive oil, a cup with dark soy sauce, a small bowl with deep red tomato paste, and a glass filled with light yellow broth. The image is well-lit and clean, giving a clear view of the different textures and colors of each ingredient photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of the straightforward, wholesome ingredients that come together so beautifully. Each component plays its role in building layers of flavor, while the colors and textures create a dish that’s as pleasing to the eye as it is to the palate.

Olive oil: Adds a subtle fruitiness and provides the perfect base for sautéing the aromatics.
Yellow onion: Offers a mild sweetness and depth when softened.
Garlic cloves: Infuses a fragrant punch that’s key to the dish’s heartiness.
Bell peppers: Bring vibrant color and a slight natural sweetness to balance the savory elements.
Lean ground beef: The main protein, lending richness and substance.
Tomato paste: Concentrates the tomato flavor and lends thickness to the sauce.
Red wine (or extra broth): Adds complexity and helps deglaze the pan for a rich base.
Diced tomatoes: Provide fresh acidity and texture in every bite.
Tomato sauce: Gives the dish a luscious, saucy consistency.
Worcestershire sauce: Brings umami and a subtle tangy depth.
Bay leaves: Impart a subtle herbal undertone that carries through the dish.
Paprika: Adds warmth and a mild smoky flavor.
Italian seasoning: A blend of herbs that round out the flavors beautifully.
Crushed red pepper flakes: Introduce a gentle kick to balance the richness.
Salt and black pepper: Essential for seasoning and enhancing every flavor.
Broth: Helps cook the pasta and enriches the sauce with savory goodness.
Elbow macaroni: The classic pasta choice that holds the sauce perfectly.
Shredded cheddar cheese: Melts into creamy pockets, creating that iconic, cheesy finish.

How to Make American Goulash Recipe

Step 1: Sauté the Vegetables

Begin by heating olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced onions, minced garlic, and chopped bell peppers. Sauté these until they soften beautifully, about 3 to 5 minutes. This step develops a fragrant base that sets the tone for the entire dish.

Step 2: Brown the Ground Beef

Add the lean ground beef to the skillet, using a wooden spoon to break it up as it cooks. Let it brown and nearly cook through, about 5 to 7 minutes. This browning adds a deep, savory flavor that is essential for an unforgettable American Goulash Recipe.

Step 3: Build the Sauce

Stir in the tomato paste and let it cook for one minute to intensify its flavor. Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom. Simmer the mixture for an additional minute, allowing the alcohol to cook off and the flavors to meld.

Step 4: Add Tomatoes and Seasonings

Pour in the diced tomatoes with their juices and the tomato sauce. Mix in Worcestershire sauce, bay leaves, paprika, Italian seasoning, and crushed red pepper flakes. Stir everything together and bring the pot to a boil. Once boiling, cover and reduce the heat to low, letting it simmer for 8 to 10 minutes. This gentle simmer softens the flavors and thickens the sauce slightly.

Step 5: Cook the Pasta in the Sauce

Remove the lid and stir in the broth and uncooked elbow macaroni. Bring the mixture back to a boil, then lower the heat and let it simmer. Stir often to prevent sticking and cook until the macaroni is tender but still firm to the bite, usually 7 to 10 minutes. The pasta soaks up the flavorful sauce, making every bite luscious.

Step 6: Finish with Cheese

Take the pot off the heat and stir in half of the shredded cheddar cheese, letting it melt into creamy pockets throughout the goulash. Sprinkle the remaining cheese on top, allowing it to melt slightly before serving. This cheesy top is what makes the American Goulash Recipe truly irresistible.

How to Serve American Goulash Recipe

Garnishes

Fresh garnishes like chopped chives or parsley add a bright contrast to the rich and hearty goulash. Their freshness and subtle herbaceous notes balance the dish and elevate its presentation.

Side Dishes

This dish is a full meal on its own but pairs wonderfully with a crisp green salad or steamed veggies for some extra freshness and crunch. A crusty loaf of garlic bread is also an excellent companion for soaking up leftover sauce.

Creative Ways to Present

For a fun twist, serve the goulash in individual ramekins topped with extra melted cheese and a sprinkle of smoked paprika. You can also layer it in a casserole dish, topping with breadcrumbs and baking until golden for a comforting baked variation.

Make Ahead and Storage

Storing Leftovers

Store any leftover American Goulash Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it even tastier the next day.

Freezing

This recipe freezes beautifully. Allow it to cool completely, then transfer to freezer-safe containers or bags. It will keep well for up to 3 months, perfect for quick family meals on busy nights.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally. If the sauce has thickened too much, add a splash of broth or water to loosen it up and bring back that perfect creamy consistency.

FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional and holds the sauce nicely, you can use small shells, penne, or rotini depending on what you have on hand.

Is it possible to make this recipe vegetarian?

You can easily swap the ground beef for plant-based crumbles or cook with a mix of mushrooms and lentils for a hearty vegetarian version that still delivers richness and texture.

Can I make this recipe in a slow cooker?

Yes, brown the beef and sauté the veggies first, then transfer everything into the slow cooker. Add the rest of the ingredients except the pasta and cheese, cook on low for 4-6 hours, then stir in cooked pasta and cheese before serving.

What kind of cheese works best?

Sharp cheddar is a classic choice for its melting qualities and flavor, but you can also try Monterey Jack or a blend of cheeses for different flavor profiles.

How spicy is American Goulash Recipe?

The crushed red pepper flakes add just a mild kick, which you can adjust to your liking. For a milder dish, reduce or omit them, or add more for an extra spicy punch.

Final Thoughts

This American Goulash Recipe is a timeless, comforting dish that brings warmth and smiles to the dinner table with every bite. It’s simple enough for weeknight dinners but delicious enough to feel special any day of the week. I encourage you to gather your ingredients, follow these steps, and enjoy this savory, cheesy hodgepodge that never fails to satisfy. Your next favorite meal awaits!