This Snickers Mummy Treats Recipe is the perfect blend of spooky fun and irresistible sweetness, guaranteed to be a Halloween hit or a delightful surprise at any themed party. Imagine a gooey Snickers bar wrapped in golden, flaky crescent roll “bandages,” topped off with cute candy eyes that bring these mummy treats to life. Each bite bursts with chocolate, caramel, and crunchy peanuts, wrapped in soft dough that browns just right for that perfect balance of texture and flavor. Once you try this Snickers Mummy Treats Recipe, it will quickly become your go-to festive treat to wow friends and family alike!
Ingredients You’ll Need
These ingredients are straightforward yet essential for creating the perfect Snickers Mummy Treats Recipe. Each component contributes something special — from the caramel-packed Snickers bars to the light, flaky texture of the crescent rolls, and those playful candy eyes that complete the spooky look.
- 8 fun-size Snickers bars: The sweet, chewy star of the show, perfectly portioned for these mummy treats.
- 1 can crescent rolls: Flaky and buttery dough that wraps deliciously around the Snickers.
- 16 candy eyes: Give your mummies their character and spooky charm.
- 2 tablespoons powdered sugar: Adds a nice, ghostly dusting that enhances presentation and sweetness.
How to Make Snickers Mummy Treats Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 400°F so it’s perfectly heated when it’s time to bake. A hot oven helps the crescent dough brown beautifully and ensures the Snickers inside gets warm and melty.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple step will save you frustration and ensure your mummies slide off the sheet easily once baked.
Step 3: Prepare the Crescent Roll Dough
Carefully unroll the crescent roll dough and gently stretch each triangle to give you more dough to work with when wrapping. This extra space makes wrapping your Snickers bars neater and allows for those classic mummy bandage strips.
Step 4: Place Snickers Bars on Dough
Position each fun-size Snickers bar vertically, about an inch beneath the short, flat edge of the triangle. This placement lets you fold the dough over and under the bar snugly for a nice, compact wrap.
Step 5: Trim Dough and Save Extra Pieces
Cut off the pointed ends of the dough triangles about an inch below the Snickers bars and save these pieces. They’ll come in handy later to add more “bandaging” detail to your mummy treats.
Step 6: Cut Strips for Wrapping
Create horizontal strips along both sides of each Snickers bar by cutting the dough carefully. These strips will become the iconic mummy bandages once wrapped around the candy bar.
Step 7: Wrap Your Mummies
Fold the top edge of the dough up over the Snickers and start wrapping the strips around, pressing gently to seal. Repeat the process with the bottom edge, and then crisscross the remaining strips across the middle. Tuck any dough excess neatly under the mummy, leaving a small opening near the top for the eyes.
Step 8: Add More Bandages
Use the extra dough strips cut earlier to add a wrapped detail on top of your mummies. This step makes the treats look extra authentic and adds a charming layered effect.
Step 9: Bake Your Snickers Mummies
Arrange the wrapped mummies a few inches apart on your baking sheet to allow the dough to expand while baking. Bake for about 10 minutes or until the tops turn a beautiful light golden brown.
Step 10: Cool and Decorate
Allow your mummies to cool just enough so they’re safe to handle but still warm. Sprinkle powdered sugar lightly over them to give that ghostly sheen and press two candy eyes onto each mummy to bring those adorable characters to life.
How to Serve Snickers Mummy Treats Recipe
Garnishes
Sprinkling powdered sugar mimics a moonlit dusting, enhancing the spooky vibe while balancing the sweetness. You could also add a drizzle of melted white chocolate for extra decadence and a fancy touch that pairs wonderfully with the caramel and nuts inside.
Side Dishes
These treats pack plenty of sweetness and texture, so pairing them with something light and refreshing works best. Try serving alongside fresh fruit slices or a cool glass of milk to complement the richness of the mummies perfectly.
Creative Ways to Present
Arrange these treats on a black or orange platter with cobweb decorations or mini pumpkins to elevate the Halloween theme. You might even place them in small cupcake liners to catch the melty goodness and keep fingers clean while you serve your guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Snickers Mummy Treats tightly in plastic wrap or store them in an airtight container. They will keep well at room temperature for a day or two without losing their texture or flavor.
Freezing
If you want to prepare these treats ahead of time, freeze them before baking by wrapping each mummy individually. When you’re ready to serve, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
For the best taste and gooey texture, reheat leftovers in a warm oven (around 350°F) for 5 to 7 minutes. This refreshes the crispiness of the dough and melts the Snickers center just right.
FAQs
Can I use regular-sized Snickers bars instead of fun-size for this recipe?
Regular-sized Snickers bars are bigger and will require adjusting the dough portions or cutting them down to size. Fun-size bars are ideal because they fit perfectly within the crescent roll triangles and bake evenly.
What can I substitute for candy eyes if I can’t find them?
If candy eyes are unavailable, mini chocolate chips or small dots of white and dark icing can work as eye substitutes. Get creative and use what you have to add personality to your mummies.
How long can these treats stay fresh after baking?
When stored properly at room temperature in an airtight container, these mummies will stay fresh for up to two days. Beyond that, the dough might lose its flakiness, but they’ll still taste great!
Are there any tips to prevent the dough from tearing when wrapping?
Gently stretching the dough triangles before wrapping helps prevent tears. Also, avoid pulling too hard when wrapping the dough strips around the Snickers to keep the bandages intact.
Can I make these treats vegan or allergy-friendly?
This recipe relies on crescent rolls and Snickers bars, which usually contain dairy, eggs, and nuts. For vegan or allergy-friendly versions, look for crescent dough alternatives and vegan caramel chocolate bars that fit your dietary needs.
Final Thoughts
There is nothing quite like the joy of creating festive, delicious treats that bring smiles—especially when they’re as fun and flavorful as these Snickers Mummy Treats Recipe. Whether you’re looking to impress at a party, delight your family, or simply enjoy a creative baking adventure, these mummies deliver on every level with their gooey centers and playful appearance. Trust me, once you give this recipe a whirl, it will become a treasured tradition you look forward to year after year!
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Snickers Mummy Treats Recipe
- Total Time: 25 minutes
- Yield: 8 servings
Description
These Snickers Mummy Treats are a fun and festive Halloween dessert, featuring irresistibly gooey Snickers bars wrapped in buttery crescent roll dough to look like spooky mummies. Topped with candy eyes and sprinkled with powdered sugar, they bake to a perfect golden crisp and are sure to delight kids and adults alike.
Ingredients
Main Ingredients
- 8 fun-size Snickers bars (unwrapped)
- 1 can crescent rolls (8 oz can)
- 16 candy eyes
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to get it ready for baking the mummy treats.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Unroll crescent dough: Open the can of crescent rolls and unroll the dough onto a clean surface, gently stretching each triangular piece in all directions to make them slightly larger and more pliable.
- Add Snickers bars: Place one Snickers bar vertically about one inch down from the wider end of each dough triangle.
- Trim dough triangles: Cut off the long pointed tips of the dough triangles approximately one inch below the bottom of each Snickers bar; set these dough scraps aside for later use.
- Cut strips for wrapping: Make horizontal cuts on both sides of the Snickers bars to create dough strips for wrapping.
- Wrap the Snickers: Fold the top part of the dough up over the Snickers. Then, wrap the strips around both sides of the bar, gently pressing to seal. Do the same with the bottom portion to fully enclose the candy bar but leave a small gap at the top for the eyes after baking. Use extra strips to crisscross over the mummy body to mimic bandages, tucking in excess dough underneath.
- Create additional bandages: Take the reserved pointed dough scraps, cut them into thin strips, and add them on top of each mummy for more bandage effect.
- Arrange on baking sheet: Place the mummies evenly spaced a couple of inches apart on the lined baking sheet to allow even baking.
- Bake: Bake in the preheated oven for about 10 minutes or until the crescent dough is lightly golden and cooked through.
- Cool slightly: Remove from oven and allow the mummies to cool for a few minutes so they firm up slightly and are easier to handle.
- Decorate: Lightly sprinkle with powdered sugar for a ghostly touch, then place two candy eyes near the open space at the top of each mummy.
- Serve: Serve warm to enjoy the gooey, melty Snickers inside a crispy dough exterior. They are also delicious at room temperature.
Notes
- Ensure Snickers bars are fun-size for perfect fitting inside the dough triangles.
- If desired, you can substitute candy eyes with small dots of white and dark chocolate.
- For a different flavor twist, try using other candy bars like Milky Way or Twix.
- Watch baking time carefully to avoid over-browning the dough.
- Use parchment paper to prevent sticking and simplify cleanup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
