Fluffy Cottage Cheese Cloud Bread Recipe

If you’re looking for a show-stopping, irresistible treat that’s as fun to make as it is to eat, this Monkey Bread recipe is exactly what you need. This buttery, cinnamon-sugar pull-apart bread transforms simple biscuit dough into gooey, caramelized bites that are positively addictive. Whether you’re serving it at brunch, a holiday gathering, or as an extra-special weekend breakfast, Monkey Bread is guaranteed to disappear in a flash—and leave everyone cheerfully licking their fingers!

Ingredients You’ll Need

It’s almost magical how such a handful of humble ingredients come together to make something so downright delicious. Each ingredient in Monkey Bread has a job to do—from bringing the sweetness and spice, to keeping everything tender and moist!

• 3 cans buttermilk biscuits: These create the fluffy, pull-apart layers that make every bite a delight. Be sure to use the non-flaky kind for the right texture.
• 1 cup granulated sugar: This coats the biscuit pieces, helping them caramelize and form that beautiful golden crust.
• 2 to 3 teaspoons cinnamon: For that warm, aromatic flavor that really makes Monkey Bread so comforting. Adjust the amount based on your love for cinnamon!
• 1 cup butter: Melted butter brings richness and helps turn the sugar into a gooey, sticky sauce.
• 1/2 cup brown sugar: This deepens the sweetness, creating a molasses-kissed caramel sauce to soak every bite.

How to Make Monkey Bread

Step 1: Prep the Oven and Pan

Start by preheating your oven to 350°F. Get your Bundt pan ready—give it a generous coating of butter or nonstick spray. This ensures all your Monkey Bread nuggets will pop out perfectly golden and intact, ready to pull apart and enjoy.

Step 2: Cut and Ready the Biscuits

Open up all three cans of buttermilk biscuits and lay them out on a clean surface. Using a sharp knife or kitchen scissors, cut each biscuit into quarters. These little pieces will bake up into pillowy, cinnamon-dusted bites—the very heart of Monkey Bread.

Step 3: Coat Biscuits in Cinnamon-Sugar

Combine the granulated sugar and your desired amount of cinnamon (2 teaspoons for gentle warmth, 3 if you adore cinnamon!) in a large zip-top bag. Add all the biscuit quarters into the bag, seal it tightly, and shake like crazy to coat every single piece. Kids love helping with this step—it’s like a sweet snow globe in your kitchen!

Step 4: Layer the Biscuits in the Pan

Once every biscuit chunk glistens with cinnamon-sugar, pour them into the prepared Bundt pan. Spread out the pieces so they’re fairly even—you want a good mix so that every slice of Monkey Bread is full of magic.

Step 5: Make the Caramel Sauce

Melt the butter and brown sugar together in a saucepan over medium-high heat, stirring continuously. You’ll see the two meld into a luscious, bubbling sauce after a few minutes. The aroma is rich and irresistible! Once the mixture turns into a uniform caramel, pour it evenly over the biscuit pieces—don’t miss a spot!

Step 6: Bake to Perfection

Bake the Monkey Bread for 35 to 40 minutes, until the top is a deep, dark golden brown and the kitchen smells heavenly. Let it cool in the pan for 15 to 30 minutes if you can stand the suspense, then carefully flip it onto a serving plate. Watch as that glossy cascade of caramel reveals itself—truly a sweet celebration!

How to Serve Monkey Bread

Garnishes

For an extra touch, dust the finished Monkey Bread with a little powdered sugar or drizzle with a simple vanilla glaze. Chopped pecans or walnuts scattered over the top add a toasty crunch that pairs perfectly with the gooey center.

Side Dishes

Monkey Bread plays wonderfully with a spread of fresh fruit, creamy Greek yogurt, or even crispy bacon if you’re serving it for brunch. Its rich, sweet flavor balances out nicely with something cool and tangy.

Creative Ways to Present

For extra fun, serve Monkey Bread on a pedestal cake stand so everyone can admire the golden, caramelized exterior. Or, place it at the center of your breakfast table and invite everyone to pull apart a piece—no forks needed! You can even bake mini versions in muffin tins for individual treats at parties.

Make Ahead and Storage

Storing Leftovers

If by some miracle you end up with leftover Monkey Bread, store it in an airtight container at room temperature for up to two days. The texture might get a bit softer but it will still taste fantastic.

Freezing

Monkey Bread freezes surprisingly well. Wrap cooled leftovers tightly in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge before reheating for best results.

Reheating

To bring Monkey Bread back to its gooey best, warm it in a low oven (about 300°F) for 10 to 15 minutes, or microwave individual portions for 15 to 30 seconds. This restores its irresistible, just-baked texture and aroma.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite biscuit dough recipe, feel free to use it—just make sure to portion it into small balls so you get that classic pull-apart effect.

Is it possible to make Monkey Bread without a Bundt pan?

Yes! You can use a tube pan, or even a deep square or round baking dish. Just watch the baking time—it may vary slightly depending on the pan’s shape and depth.

Can I add nuts or raisins?

Definitely. Adding chopped pecans, walnuts, or raisins between layers of biscuit pieces adds a wonderful crunch or chewy pop. Simply sprinkle them in as you layer the coated dough into the pan.

What’s the best way to keep Monkey Bread fresh overnight?

If preparing ahead, let it cool completely, then cover tightly with foil or plastic wrap. Leave at room temperature and reheat just before serving for the freshest flavor and texture.

Can I make this recipe gluten-free?

Yes, you can substitute gluten-free biscuit dough (homemade or store-bought). Results can vary by brand, but the method and other ingredients remain the same.

Final Thoughts

Monkey Bread is so much more than the sum of its parts—it’s a festive, crowd-pleasing experience that brings everyone together around the table. I hope you’re inspired to bake up a batch soon and make some sweet, sticky memories with your loved ones!

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