Strawberry Protein Crepes

If you’re looking for a brunch showstopper that feels fancy but is truly effortless, Strawberry Protein Crepes are here to awaken your mornings! This recipe folds all the magic of classic French crepes into a modern, vegan-friendly format, keeping everything light, fluffy, and loaded with plant-based protein. Sweet strawberries and rich coconut yogurt turn these protein-packed wonders into a feast for the senses—soft, berry-studded, and melt-in-your-mouth delicious. Whether you’re fueling up for the day or treating yourself to a midday snack, these Strawberry Protein Crepes are guaranteed to make you smile.

Ingredients You’ll Need

The beauty of Strawberry Protein Crepes is in how simple yet purposeful each ingredient is. Every element works together to create crepes that are tender, flavorful, and lightly sweet—with a hidden boost of protein that you’ll barely even notice.

• Vegan protein powder (¼ cup): Delivers a subtle nutty flavor and helps make the crepes satisfying and filling.
• Sparkling water or regular water (1 cup, divided): Sparkling water gives the crepes a little extra airiness, but regular water works just as well for a classic texture.
• All purpose flour (1 ¼ cups): Provides the essential structure and classic chew of crepes.
• Cornstarch (1 tablespoon): Keeps the crepes extra soft and delicate—don’t skip it!
• Granulated sugar (1 tablespoon): Adds just enough sweetness without overwhelming the strawberry flavor.
• Almond milk (1 cup): Gives a gentle nuttiness and keeps everything dairy-free and light.
• Coconut oil (2 tablespoons, melted, plus more for frying): Makes the batter silky smooth and helps achieve those coveted golden edges.
• Strawberries (for serving): Fresh berries bring bright, juicy flavor and a pop of color.
• Vanilla coconut yogurt (for serving): Offers creamy richness and a beautiful contrast to the delicate crepes.

How to Make Strawberry Protein Crepes

Step 1: Whisk the Protein Base

In a small bowl, combine your vegan protein powder and ¼ cup of sparkling (or regular) water. Grab your balloon whisk and stir vigorously until the protein powder dissolves completely. This little extra step guarantees a super smooth batter—no clumps, just creamy goodness.

Step 2: Mix the Dry Ingredients

In a larger mixing bowl, whisk together the all purpose flour, cornstarch, and sugar. Each whisk incorporates air, keeping those crepes ultra light and tender once cooked. Make a little well in the center to welcome your wet ingredients in the next step.

Step 3: Combine Everything Together

Add your dissolved protein mixture to the dry ingredients, then pour in the remaining sparkling water, almond milk, and melted coconut oil. Whisk everything together until the batter is beautifully smooth and lump-free. The color should be pale and silky—if it’s too thick, just splash in a little more water.

Step 4: Fry Your Crepes

Warm a nonstick pan over medium heat and brush it with a bit of melted coconut oil. Pour about 1/3 cup of batter into the pan, then quickly swirl it so the batter spreads into a thin, even circle. After about 2 minutes, the crepe will start to set in the middle. Gently flip with a spatula and cook for just 30 seconds more—when you see bubbles, you know it’s perfect. Continue with the rest of the batter, adding more oil as needed.

Step 5: Serve with Strawberries & Yogurt

Plate your warm crepes and pile high with fresh strawberries and a generous spoonful of vanilla coconut yogurt. The fragrance of the berries with the creaminess of yogurt is pure brunch bliss—dig in while they’re still warm!

How to Serve Strawberry Protein Crepes

Garnishes

The best part of Strawberry Protein Crepes is the freedom to play with toppings. Try a shower of powdered sugar, a handful of toasted nuts, or a drizzle of maple syrup for even more indulgence. For a fresh edge, add a few mint leaves or go wild with edible flowers.

Side Dishes

These crepes are delicious on their own, but make a brilliant centerpiece for a larger brunch spread. Think alongside a vibrant fruit salad, warm roasted potatoes, or a tangy citrus smoothie. For a heartier option, serve with vegan breakfast sausages or smoky tempeh bacon.

Creative Ways to Present

Get playful—fold your crepes into quarters, roll them with strawberries inside, or stack them high for a “crepe cake” effect. Arrange berries artfully or slice crepes into pretty pinwheels for a fun, shareable platter that’s perfect for gatherings or special occasions.

Make Ahead and Storage

Storing Leftovers

Strawberry Protein Crepes keep well if you prepare a batch ahead. Place cooled crepes between layers of parchment, then transfer to an airtight container. Store in the fridge for up to 3 days—they’ll stay wonderfully pliable.

Freezing

For longer storage, freeze crepes in a single layer with parchment between each to prevent sticking. Once frozen, you can stack them in a freezer bag. They’ll hold up for about 2 months—just thaw overnight in the fridge before using.

Reheating

To reheat, gently warm your crepes in a nonstick pan over medium-low heat, or pop them in the microwave for 15–20 seconds. Covering with a clean damp towel while reheating will help them retain that lovely flexibility and prevent drying out.

FAQs

Can I make Strawberry Protein Crepes gluten-free?

Absolutely! Swap the all purpose flour for your favorite gluten-free blend, and make sure your protein powder is labeled gluten-free. The crepes will still turn out soft and delicious.

Do I have to use sparkling water?

Nope! Sparkling water just adds a bit of lightness, but regular water works just fine for classic, tender crepes. Use whatever you have on hand.

What kind of vegan protein powder is best for Strawberry Protein Crepes?

Look for an unflavored or very mildly flavored protein powder—pea, rice, or soy-based all work. Avoid powders with strong artificial flavors for optimal taste.

How thin should I make the batter?

Crepes should have a thin, pourable consistency—like heavy cream. If your batter seems thick, gradually add more water until it flows easily when you tilt the bowl.

Can I make the batter in advance?

Yes! Mix your crepe batter the night before and stash it in the fridge. Give it a good whisk before cooking, and you’ll have Strawberry Protein Crepes ready even faster in the morning.

Final Thoughts

I hope you’re as excited as I am to bring these Strawberry Protein Crepes into your kitchen! They’re light, luscious, and easy enough for a weekday breakfast but fancy enough for brunch with friends. Give them a try and let the fresh strawberry flavor make your day a little more special.

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