Name: STEAK AND SHRIMP STIR FRY Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound flank steak, thinly sliced against the grain; 1 pound shrimp, peeled and deveined; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 3 garlic cloves, minced; 1 tablespoon ginger, minced; 2 green onions, chopped; Salt and pepper to taste; Sesame seeds for garnish

If you’re looking for a dinner that feels a little bit special but takes barely any time to pull together, this STEAK AND SHRIMP STIR FRY is pure magic. Imagine juicy shrimp and tender steak, sizzling together with bright bell peppers, vibrant broccoli, and sweet carrots, all tossed in a savory sauce that clings to every bite. It’s the kind of meal that lights up a weeknight or impresses at a last-minute dinner party—delicious, quick, and as lively on the plate as it is on your taste buds.

STEAK AND SHRIMP STIR FRY Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of this dish is just how simple it is—each ingredient is essential, bringing its own personality to the party. Here’s what you’ll need to create this unforgettable STEAK AND SHRIMP STIR FRY, and how each component works its magic.

Flank steak (1 pound, thinly sliced): Choose a nice marbled cut and slice it against the grain for melt-in-your-mouth tenderness.
Shrimp (1 pound, peeled and deveined): The star of the sea, quick-cooking and juicy, these pair perfectly with steak for texture contrast.
Soy sauce (2 tablespoons): Adds that deeply savory, umami backbone that ties everything together.
Cornstarch (1 tablespoon): Helps tenderize the steak and gives the sauce its silky texture.
Vegetable oil (2 tablespoons): Look for an oil with a high smoke point to keep the stir fry sizzling without burning.
Bell pepper (1, sliced): Adds sweetness and gorgeous pops of color to every forkful.
Broccoli florets (1 cup): Their crispness holds up beautifully to fast, high-heat cooking.
Carrot (1, julienned): For gentle sweetness and a crunch that balances the dish.
Garlic cloves (3, minced): A couple quick stirs and the whole kitchen smells irresistible.
Ginger (1 tablespoon, minced): Bright and aromatic, it lifts the entire stir fry.
Green onions (2, chopped): These finish the dish with a gentle bite and hint of freshness.
Salt and pepper (to taste): Don’t forget to season just before serving for perfect flavor.
Sesame seeds (for garnish): A sprinkle on top for crunchy, nutty finishing flair.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak and Shrimp

The first secret to super-tender steak and juicy shrimp in our STEAK AND SHRIMP STIR FRY is giving them a quick marinade. Combine soy sauce and cornstarch in a mixing bowl, then add your thinly sliced flank steak and plump shrimp. Mix until everything is evenly coated and let it sit for 15 to 20 minutes. This not only infuses the meat and seafood with flavor—it also ensures a beautiful sear and the perfect silky texture.

Step 2: Cook the Steak

Now it’s showtime! Heat a large skillet or wok over high heat and swirl in a tablespoon of vegetable oil. Once it shimmers, add the steak in one even layer. Let it sit undisturbed for a minute or two so it sears and browns, then toss and cook just until there’s a hint of pink left—usually about 2 to 3 minutes. Scoop it out and set it aside; you want it perfectly cooked, not overdone.

Step 3: Cook the Shrimp

Time for the shrimp! If your skillet looks a bit dry, add another tablespoon of oil. Drop in the marinated shrimp (they should sizzle!) and cook for 2 to 3 minutes, flipping halfway, until they’re pink and opaque. Don’t walk away; shrimp cook in a flash, and you want them plump and tender. Set them aside with the steak, letting them rest while you tackle the veggies.

Step 4: Stir Fry the Vegetables

In the same pan—don’t clean it!—add sliced bell pepper, broccoli florets, and your julienned carrot. Stir fry over high heat, moving them constantly for 3 to 4 minutes until they’re just tender but still bright and crisp. Add the minced garlic and ginger next; let them sizzle for a minute until fragrant. This quick-cooking keeps everything vibrant and fresh, layering in all those gorgeous flavors.

Step 5: Combine and Serve

Almost there! Add the cooked steak and shrimp back into the pan with the vegetables. Toss everything together so the flavors can mingle and heat through—about a minute is all you need. Take a taste, then season with salt and pepper. Right before serving, shower everything with chopped green onions and a generous sprinkle of sesame seeds. Now, your STEAK AND SHRIMP STIR FRY is ready for the table.

How to Serve STEAK AND SHRIMP STIR FRY

Garnishes

Don’t underestimate the power of a great garnish! Green onions and sesame seeds add color and crunch, but you can also try a swirl of chili oil for heat or a handful of chopped cilantro for a fragrant finish. Lime wedges are a fun way to give each serving a citrusy pop.

Side Dishes

For a classic pairing, serve your STEAK AND SHRIMP STIR FRY over fluffy jasmine rice or brown rice to soak up all those irresistible juices. Noodles also work wonders—think wide rice noodles or soba for a change of pace. If you want to keep things light, it’s just as fantastic atop cauliflower rice or even a fresh crunchy slaw.

Creative Ways to Present

If you’re going for a crowd-pleaser, try serving the stir fry family-style on a big platter so everyone can help themselves. Or, for a fun twist, spoon it into lettuce cups for a hand-held treat that’s great at parties. If you’re meal-prepping, portion the stir fry with your favorite grain into lunch containers—you’ll look forward to every bite!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Just let the STEAK AND SHRIMP STIR FRY cool completely before transferring it to an airtight container. It keeps beautifully in the fridge for up to 3 days, making lunch or dinner a breeze when you’re short on time.

Freezing

While steak and veggies hold up well to freezing, shrimp can sometimes become a bit rubbery after thawing. If you do freeze leftovers, try to use them within a month for best flavor and texture. Let the stir fry cool fully, then pack into freezer-safe bags or containers, pressing out as much air as possible.

Reheating

To reheat, add your STEAK AND SHRIMP STIR FRY to a hot skillet with a splash of water or broth, just until warmed through—this helps everything stay moist and fresh. Avoid the microwave if you can, as it can dry out the shrimp and give the steak a chewier texture, but it works in a pinch for a quick lunch.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While flank steak is my go-to for its tenderness and flavor, skirt steak or sirloin strips work just as well. Just remember to slice against the grain for the best texture.

What other vegetables can I add to the STEAK AND SHRIMP STIR FRY?

This stir fry is endlessly customizable. Snow peas, snap peas, mushrooms, or baby corn are all fantastic additions. Use whatever’s in your fridge for a new twist each time.

How do I keep the steak tender?

The key is a quick marinade with cornstarch and soy sauce, combined with high-heat, fast cooking. Avoid overcooking—just 2 to 3 minutes per batch is all it takes to achieve buttery, melt-in-your-mouth steak bites.

Is there a way to make this dish gluten-free?

Yes! Simply substitute tamari or coconut aminos for the soy sauce, and double-check that your cornstarch is labeled gluten-free. You’ll still get all the same amazing flavors and textures.

Can I prepare STEAK AND SHRIMP STIR FRY ahead of time?

You sure can. Prep all the vegetables and marinate the steak and shrimp in advance. When ready to cook, just fire up your pan and everything comes together in minutes—perfect for busy nights or entertaining.

Final Thoughts

Give this STEAK AND SHRIMP STIR FRY a try the next time you crave something satisfying but quick. With its irresistible flavors, vibrant colors, and just a touch of kitchen flair, it’s a meal that’s sure to become a staple in your home. Happy cooking!