Name: THE EASIEST EGG FRIED RICE Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 large eggs; 3 tablespoons peanut, vegetable, or olive oil, divided; 1 cup diced onion; 1 1/2 to 2 cups diced mixed vegetables (bell pepper, carrots, zucchini, etc.); 1/2 cup sliced scallions, white and green parts divided; Pinch of salt; 4 cups cooked overnight jasmine rice; 2 1/2 tablespoons soy sauce (or tamari for gluten-free option); 1/2 teaspoon five-spice powder; Dash of ground white pepper (optional); 1 to 2 teaspoons toasted sesame oil

If you’re craving something fast, satisfying, and full of flavor, look no further than THE EASIEST EGG FRIED RICE. This recipe is a weeknight hero, transforming leftover rice and humble veggies into a comforting bowl of deliciousness in just 20 minutes. It’s deeply savory, loaded with pops of color, and positively packed with tender eggs — all finished with a touch of aromatic sesame oil. Whether you’re a kitchen newbie or just plum out of time, THE EASIEST EGG FRIED RICE is bound to become your favorite go-to for quick meals that never skimp on taste.

THE EASIEST EGG FRIED RICE Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, you’ll be amazed at how much flavor and texture you can create. Each component, from aromatic onions to jasmine rice, plays a starring role in making THE EASIEST EGG FRIED RICE so irresistible. Here’s what you’ll need:

Eggs: The soul of fried rice — they add protein, color, and incredible silkiness in every bite.
Oil (peanut, vegetable, or olive): Divided for cooking eggs and stir-frying; adds lusciousness and helps everything sizzle beautifully.
Onion: A small diced onion brings sweet, savory depth and irresistible aroma.
Mixed vegetables (bell pepper, carrots, zucchini, etc): Use what you have on hand for sweetness, crunch, and those gorgeous pops of color.
Scallions (white and green parts divided): Lend freshness and a gentle bite — sprinkle on top for bright flavor.
Salt: Just a pinch brings out all the vibrant flavors in the veggies.
Cooked overnight jasmine rice: The secret to perfect fried rice — using day-old rice keeps things fluffy and never mushy.
Soy sauce (or tamari): Adds deep savory notes and that classic fried rice taste; go gluten-free if needed.
Five-spice powder: A little goes a long way for complex, warm undertones.
White pepper (optional): A dash gives a gentle kick and subtle heat.
Toasted sesame oil: Adds a toasty, nutty finish that makes THE EASIEST EGG FRIED RICE truly addictive.

How to Make THE EASIEST EGG FRIED RICE

Step 1: Prep and Beat the Eggs

Begin by cracking your eggs into a small bowl and beating them until well mixed. This sets you up for those soft, fluffy egg ribbons everyone loves in fried rice. Prepping this first ensures everything comes together quickly once the heat is on.

Step 2: Scramble the Eggs

Heat a skillet over medium-high with a tablespoon of your chosen oil. Once it’s shimmering, pour in the beaten eggs and scramble for about a minute — just until barely set. Transfer the eggs to a plate to prevent overcooking; they’ll finish later when everything comes together.

Step 3: Sauté Onions and Veggies

Turn the heat up high, drizzle in your remaining oil (about 2 tablespoons), and add the diced onion. Stir constantly for 1 to 2 minutes until just translucent. Then toss in your mixed vegetables and the white parts of the scallions, cooking for 2 more minutes. Sprinkle with a pinch of salt to draw out their flavors and keep those veggies vibrant.

Step 4: Add the Rice

Add your day-old jasmine rice straight into the pan, breaking up any clumps with the back of your spatula. Stir well to combine with the vegetables, and let the rice fry for several minutes until heated through and lightly toasted in spots. This step is what gives THE EASIEST EGG FRIED RICE its perfect chewy texture.

Step 5: Season and Finish

Pour in the soy sauce, five-spice powder, a dash of white pepper (if using), and the toasted sesame oil. Stir thoroughly, ensuring all the rice is beautifully coated. Slide those fluffy scrambled eggs back in and toss everything together. Just before serving, toss in the green parts of your scallions for a fresh, zippy finish. That’s it — THE EASIEST EGG FRIED RICE is ready to serve!

How to Serve THE EASIEST EGG FRIED RICE

Garnishes

A sprinkle of sliced scallions is classic and always welcome, adding freshness and crunch. Try sesame seeds for extra nuttiness or a scatter of chopped cilantro for herbal brightness. Chili crisp or a drizzle of sriracha makes it sing for spice lovers.

Side Dishes

Pair THE EASIEST EGG FRIED RICE with simple steamed greens, a crisp cucumber salad, or pan-seared dumplings to round out your meal. Miso soup or hot and sour soup also bring cozy comfort and balance to the table.

Creative Ways to Present

Serve in colorful bowls or tuck into lettuce wraps for a hand-held twist. For a fun touch, top with a fried egg or serve it inside a hollowed-out pineapple for a playful dinner-party moment that will make everyone smile.

Make Ahead and Storage

Storing Leftovers

Cool any leftover THE EASIEST EGG FRIED RICE completely, then store in an airtight container in the fridge for up to three days. The flavors get even more delicious as they meld overnight.

Freezing

Fried rice freezes beautifully! Simply pack portions into freezer-safe containers or zip-top bags and freeze for up to two months. Thaw overnight in the fridge for best results — your future self will thank you.

Reheating

Warm up THE EASIEST EGG FRIED RICE in a skillet over medium heat, adding a splash of water to prevent sticking and restore moisture. You can also microwave it, pausing to stir halfway through for even heating.

FAQs

Can I use freshly cooked rice for this recipe?

While day-old rice is ideal because it’s less sticky, you can use freshly cooked rice if you spread it out on a sheet tray and cool it for at least 30 minutes to dry it out. This helps achieve that signature fried rice texture.

What vegetables work best in THE EASIEST EGG FRIED RICE?

Any veggie in your fridge is fair game! Bell peppers, carrots, peas, zucchini, broccoli, and even leftover roasted vegetables all make fantastic add-ins. It’s the perfect way to use up odds and ends.

Can this recipe be made gluten-free?

Absolutely. Swap the soy sauce for tamari or a certified gluten-free soy sauce and you’ll have THE EASIEST EGG FRIED RICE that’s entirely gluten-free yet every bit as flavorful.

How do I prevent my fried rice from being mushy?

Using overnight, chilled rice is key. The grains dry out and separate, making it easy to stir-fry quickly without turning clumpy or soggy. Make sure to break up any large chunks as you add the rice to the pan.

Can I add protein like chicken or shrimp?

Absolutely! Cook your chosen protein separately, then add it back in with the eggs during the final step. Whatever you choose, it will soak up all those amazing flavors and make THE EASIEST EGG FRIED RICE even heartier.

Final Thoughts

You don’t need fancy equipment or special skills to make THE EASIEST EGG FRIED RICE — just a craving for something cozy, fast, and full of flavor. With simple, wholesome ingredients and a foolproof method, you’ll have a dish that’s guaranteed to impress. Give it a try and experience just how easy and delicious homemade egg fried rice can be!