If there’s ever a dish that feels like a warm hug in a bowl, it’s Rich and Creamy Tomato Basil Soup. With sun-ripened tomatoes, luscious cream, and a burst of fresh basil, this classic comfort food turns even the simplest meal into something memorable. Every spoonful is velvety and vibrant, brimming with layers of flavor that only get better with each taste. Whether you’re serving it for a cozy lunch, elegant starter, or midnight snack, this soup brings everyone to the table with its irresistible aroma and creamy-smooth texture.

Rich and Creamy Tomato Basil Soup Recipe - Recipe Image

Ingredients You’ll Need

This recipe proves that just a handful of quality, everyday ingredients are all it takes to create something truly special. Each item here plays a starring role, contributing to the deep color, rich taste, and signature creaminess of this beloved Rich and Creamy Tomato Basil Soup.

Ripe Tomatoes: Choose tomatoes at peak ripeness — their natural sweetness and juiciness are the foundation of the soup’s full-bodied flavor.
Tomato Juice: Using tomato juice not only stretches the soup but infuses every bite with a concentrated tomato intensity.
Fresh Basil Leaves: Fresh basil gives the soup its signature aromatic note; don’t skimp on this herbaceous finishing touch.
Heavy Whipping Cream: The secret behind the ultra-luxurious texture, cream mellows the acidity and delivers that silky richness we all crave.
Butter: Just a bit of butter adds another layer of creamy depth and helps bring the flavors together beautifully.
Salt and Pepper: Season simply and generously — a little goes a long way in enhancing all the fresh flavors in this soup.

How to Make Rich and Creamy Tomato Basil Soup

Step 1: Prep the Produce

Start by peeling, seeding, and dicing your ripe tomatoes. This step might feel rustic, but taking the time to prep the tomatoes ensures your Rich and Creamy Tomato Basil Soup will be smooth and free from unwanted skins or seeds. The fresher your tomatoes, the brighter and more flavorful your final soup.

Step 2: Simmer the Tomatoes and Juice

Add your prepared tomatoes and tomato juice to a large stockpot set over medium heat. Gently bring the mixture to a simmer — not a rolling boil. This slow simmer helps the tomatoes soften and meld with the juice, developing a naturally sweet and savory base for about 30 minutes. Stir occasionally to prevent sticking and ensure even cooking.

Step 3: Add Basil and Blend

Once the tomatoes are wonderfully soft, remove the pot from the heat and toss in the fresh basil leaves. Let the basil steep in the hot soup for a minute so its essence infuses every drop. Next, carefully blend everything together using an immersion blender right in the pot, or transfer in batches to a regular blender. Aim for a silky, uniform texture that feels luxurious on the palate.

Step 4: Stir in Cream and Butter

Return the pot to medium heat. Pour in the heavy whipping cream and add the butter, stirring gently until the butter melts and everything is fully combined. The transformation happens here — the soup turns gloriously creamy and rich. Be careful not to let it boil, as you want the cream to stay smooth and the texture to remain velvety.

Step 5: Season and Serve

Finish by seasoning your soup with salt and freshly ground black pepper to taste. Ladle the hot, inviting Rich and Creamy Tomato Basil Soup into bowls and get ready to savor pure, homemade bliss. Don’t forget to taste and adjust the seasoning one final time before serving!

How to Serve Rich and Creamy Tomato Basil Soup

Garnishes

This soup shines with simple yet elegant garnishes. Add a swirl of freshly whipped cream or a drizzle of good olive oil for a bit of flair. Scatter some extra torn basil leaves or chopped chives on top for a fresh and fragrant finish. A sprinkle of cracked black pepper and a few toasty croutons provide texture and contrast that take each spoonful over the top.

Side Dishes

There is perhaps no greater pairing than a bowl of Rich and Creamy Tomato Basil Soup and a perfectly grilled cheese sandwich. Still, you can keep it classic with a crusty baguette, or serve alongside a crisp green salad to balance the soup’s richness. For heartier appetites, cheesy garlic bread or a small plate of roasted veggies make wonderful accompaniments, perfect for dipping and savoring every last drop.

Creative Ways to Present

Have fun with your presentation! Serve the soup in elegant mugs for a cozy dinner party starter, or present it in shot glasses for a playful appetizer at gatherings. For kids or anyone young at heart, float alphabet pasta or shape-cut toast on top. You can even pour the soup into hollowed-out mini bread bowls for a rustic, edible serving vessel that is always a hit.

Make Ahead and Storage

Storing Leftovers

Rich and Creamy Tomato Basil Soup stores beautifully, making it perfect for meal prepping or quick lunches. Once cooled to room temperature, pour it into an airtight container and refrigerate. The flavors only deepen and mingle as it sits, making leftovers taste even more incredible the next day. Use within 3-4 days for best results.

Freezing

If you want to stock up for the season, this soup freezes well. Allow the soup to cool completely, then portion into freezer-safe containers, leaving a little space for expansion. For best consistency, freeze before adding the cream and butter, then stir them in after reheating. Properly stored, it keeps for up to 3 months without losing its rich, creamy character.

Reheating

To reheat, simply pour the soup into a saucepan and gently warm it over low to medium heat, stirring occasionally. Avoid boiling to keep the cream from separating. If the soup has thickened in the fridge, add a splash of water or broth to loosen it to your preferred consistency. Taste and adjust the seasoning if needed before enjoying once again.

FAQs

Can I use canned tomatoes instead of fresh?

Absolutely! If fresh tomatoes aren’t in season, high-quality canned whole tomatoes work wonderfully in Rich and Creamy Tomato Basil Soup. Just drain them slightly and use about 3 cups, adjusting the seasoning as needed.

What type of tomato juice should I use?

Choose plain, unsalted tomato juice for the cleanest flavor, or try a low-sodium version to control the soup’s saltiness. If you want extra complexity, a spiced tomato juice can add a subtle kick, perfect for chilly days.

Can I make this soup dairy-free?

Yes! Substitute the heavy cream with coconut cream or a plain unsweetened non-dairy creamer, and replace the butter with a quality vegan butter or olive oil. The result will still be a beautifully silky, deeply satisfying soup.

Is it possible to make the soup thicker?

If you prefer a heartier texture, simmer the soup slightly longer without a lid to reduce the liquid, or add a diced potato during the simmering step before blending. Both methods add body without overpowering the soup’s star flavors.

Can I double the Rich and Creamy Tomato Basil Soup recipe?

Absolutely! This soup is great for a crowd, and doubling the recipe is as easy as multiplying all the ingredients. Just make sure your pot is big enough, and blend in batches if needed for safety and smoothness.

Final Thoughts

This Rich and Creamy Tomato Basil Soup is more than just a recipe — it’s a classic to savor, share, and make your own, season after season. Gather your family, call over some friends, or simply treat yourself to a bowlful of cozy goodness. Go ahead, give it a try, and let those comforting flavors work their magic!

Rich and Creamy Tomato Basil Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 28 reviews

Author: Sara
Total Time: 45 mins
Yield: 4 servings
Diet: Vegetarian

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Description

Indulge in the luxurious richness of this classic tomato basil soup that’s velvety smooth and bursting with flavor. Perfect for cozy nights or as a starter to a special meal.

Ingredients

Ripe Tomatoes:

4 medium ripe tomatoes – peeled, seeded, and diced

Tomato Juice:

4 cups tomato juice

Fresh Basil:

14 leaves fresh basil

Heavy Whipping Cream:

1 cup heavy whipping cream

Butter:

½ cup butter

Salt and Pepper:

to taste

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Instructions

Gather all ingredients. Prepare the tomatoes, juice, basil, cream, butter, salt, and pepper.
Cook the tomatoes. In a stockpot over medium heat, simmer the tomatoes and juice for about 30 minutes until softened.
Add basil. Remove from heat and add basil leaves to the pot.
Purée the soup. Use an immersion blender to blend the soup until smooth.
Finish the soup. Stir in the cream and butter, heating gently until the butter melts. Season with salt and pepper.
Serve. Ladle the hot soup into bowls and serve immediately. Enjoy!