If you’re looking for the ultimate crowd-pleaser that’s both refreshing and beautiful, Easy Cold Strawberry SoupEasy Cold Strawberry Soup is the summertime treat you need in your life. Imagine velvety spoonfuls of sweet strawberries, mingling with creamy yogurt and just a hint of orange — it’s a chilled dessert that dazzles with color, flavor, and pure delight! Whether you’re planning a brunch, need a unique starter, or simply want to spoil yourself on a hot day, this lusciously easy recipe will quickly become your new favorite way to celebrate strawberry season.

Ingredients You’ll Need
The charm of Easy Cold Strawberry SoupEasy Cold Strawberry Soup lies in its simplicity! Each ingredient plays a starring role, spotlighting the natural sweetness, creamy texture, and vivid color that turn this dessert into pure summer magic.
- 4 cups fresh ripe strawberries: The centerpiece of this soup, choose bright, juicy berries for maximum flavor and that irresistible blush pink.
- 1 cup vanilla or strawberry yogurt: This brings luscious creaminess and just the right amount of tang — opt for full-fat for decadent results.
- 1/4 cup orange juice: Fresh-squeezed is best, adding a fresh, citrusy pop that wakes up all the flavors.
- 1/4 tsp vanilla: Enhances the natural sweetness and gives a warm, fragrant note to the finished dish.
- 1/2 Tbsp sugar (optional): Adjust to taste if your strawberries aren’t as sweet as you’d like.
- Sprinkle of ground ginger (optional): Adds a gentle warmth and little zing that pairs fantastically with strawberries.
- Fresh mint (optional): A pretty, aromatic garnish that elevates the visual appeal (and the flavor!).
How to Make Easy Cold Strawberry SoupEasy Cold Strawberry Soup
Step 1: Prep the Strawberries
Start by giving your strawberries a thorough wash, then remove the stems and slice each berry in half. By prepping them this way, you’ll help your blender do its job quickly and ensure an ultra-smooth, silky soup with minimal effort.
Step 2: Blend It All Together
Toss the prepared strawberries into your blender along with the yogurt, orange juice, vanilla, and sugar if using. If you have a compact blender, you can blend in batches — just make sure every bit gets gloriously creamy! Give it a whirl until the mixture is totally velvety and gorgeously pink.
Step 3: Chill to Perfection
Pour the blended mixture into a large bowl or pitcher and cover. Pop it in the fridge for at least two hours. This step is absolutely essential — it lets all the flavors meld and ensures your Easy Cold Strawberry SoupEasy Cold Strawberry Soup is perfectly refreshing and icy cold when served.
Step 4: Serve and Garnish
Ladle the chilled soup into individual bowls (go fancy if you want!), and for a final flourish, top each one with a dollop of creamy yogurt or a swirl of whipped cream. A dusting of ground ginger and a sprig of mint add a beautiful, aromatic touch.
How to Serve Easy Cold Strawberry SoupEasy Cold Strawberry Soup

Garnishes
Garnishing is where you can let your creativity shine! I love adding a spoonful of yogurt or whipped cream to each bowl, plus a sprinkle of ground ginger for subtle heat. A few fresh mint leaves bring an extra touch of color and a hint of coolness that makes every spoonful feel like a spa day.
Side Dishes
Serve Easy Cold Strawberry SoupEasy Cold Strawberry Soup as a vibrant appetizer or a light dessert at brunch. It pairs beautifully with buttery croissants, almond biscotti, or a simple cheese and fruit platter for an elegant spread that’s as easy as it is impressive.
Creative Ways to Present
For a show-stopping presentation, try serving the soup in stemmed glasses or clear glass bowls for gorgeous color contrast. You can layer the soup with Greek yogurt in parfait glasses, or serve in shot glasses as a playful party appetizer. If you’re hosting outdoors, chill the bowls ahead of time for an extra-refreshing effect!
Make Ahead and Storage
Storing Leftovers
Leftover Easy Cold Strawberry SoupEasy Cold Strawberry Soup keeps like a dream! Transfer any extras into an airtight container and refrigerate for up to 3 days. The flavors meld and intensify as they sit, making that next bowl even more luscious.
Freezing
You can absolutely freeze this strawberry soup. Simply pour into freezer-safe containers, leaving a bit of room for expansion, and freeze for up to 2 months. Thaw overnight in the refrigerator, and give it a good stir before serving.
Reheating
This soup is best enjoyed icy cold, so there’s no reheating required! If it’s been in the fridge or freezer, just give it a good stir and serve right away. If you’d like a slightly softer, smoothie-bowl texture, let it sit at room temperature for a few minutes before enjoying.
FAQs
Can I use frozen strawberries if fresh aren’t available?
Absolutely! Frozen strawberries work well for Easy Cold Strawberry SoupEasy Cold Strawberry Soup. Just let them thaw completely and drain off any excess liquid before blending for the best texture and flavor.
Is there a dairy-free option for this recipe?
Of course! You can easily swap the yogurt for a dairy-free alternative like coconut or almond yogurt. The soup remains deliciously creamy and vibrant — perfect for anyone avoiding dairy.
Can I make it ahead for a party?
Definitely! In fact, Easy Cold Strawberry SoupEasy Cold Strawberry Soup is even better when made ahead. Prepare it a day in advance and keep it chilled until ready to serve. Just give it a quick stir and add your garnishes at the last minute for the freshest results.
What’s the best way to sweeten the soup if my strawberries are tart?
If your berries aren’t as sweet as you’d like, add sugar to taste during blending, or even a splash of honey or agave. Taste as you go — the natural flavors should still shine through.
Can I add other fruits to the soup?
Absolutely! While strawberries are the star, try tossing in a handful of raspberries or blueberries for a fun twist. Just keep the total quantity similar so the soup stays smooth and spoonable.
Final Thoughts
Whether you’re dazzling guests, treating yourself, or introducing kids to a fun new dessert, Easy Cold Strawberry SoupEasy Cold Strawberry Soup is a true celebration of summer. It’s refreshing, gorgeous, and couldn’t be simpler — just blend, chill, and serve. Give it a try, and you’ll find yourself craving it all season long!
Print
SUMMER VEGETABLE STEW Recipe
- Total Time: 2 hours
- Yield: 4 servings
- Diet: Vegetarian
Description
This Easy Cold Strawberry Soup is a refreshing and delightful summer treat that combines the sweetness of ripe strawberries with a hint of citrus and creamy yogurt. Perfect for a light dessert or a cooling snack on a hot day.
Ingredients
For the Strawberry Soup:
- 4 cups fresh ripe strawberries, washed, stems removed and halved
- 1 cup vanilla or strawberry yogurt
- 1/4 cup orange juice
- 1/4 tsp vanilla
- 1/2 Tbsp sugar (optional)
- sprinkle of ground ginger (optional)
- fresh mint (optional)
Instructions
- Prepare the Soup Base: Place the hulled and halved strawberries into a blender.
- Blend: Add yogurt, orange juice, vanilla, and sugar if desired. Blend until smooth and creamy.
- Chill: Refrigerate the soup for about two hours to chill.
- Serve: Ladle the soup into individual bowls. Garnish with a dollop of yogurt or whipped cream. Sprinkle with ground ginger and top with mint leaves, if desired.
Notes
- You can adjust the sweetness by adding more or less sugar, depending on the ripeness of your strawberries.
- Feel free to customize the toppings with additional fresh fruits or a drizzle of honey for extra flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg