Name: Banana Oat Flour Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups oat flour; ½ teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon kosher salt; ½ cup light brown sugar (packed); ¼ cup coconut oil; 2 teaspoons vanilla extract; 3 medium ripe bananas, mashed (about 1 cup); 2 large eggs; ½ cup plain 5% Greek yogurt; ½ cup oat flour; 1.5 tablespoons brown sugar; 1.5 tablespoons coconut oil

Print Recipe·4 from 13 reviews

If you’ve been searching for a wholesome, delicious muffin that feels like a warm hug first thing in the morning, look no further than this Banana Oat Flour Muffins Recipe. It strikes the perfect balance of naturally sweet bananas with the hearty, nutty flavor of oat flour, all wrapped up in a tender, moist bite. These muffins are quick to whip up, full of wholesome ingredients, and ideal for breakfast, snacks, or a healthy dessert. Once you bake a batch, you’ll wonder how you ever started your day without them.

Ingredients You’ll Need

A metal muffin tray holds twelve white cupcake liners filled with light beige muffin batter. Each liner has one round, thin slice of banana placed on top, centered, with a small sprinkle of pale, raw oats arranged next to the banana slice. The tray is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple and thoughtfully chosen to create muffins that are moist, flavorful, and just a little bit special. Each component plays a crucial role, from the oat flour which lends a gentle texture and slight nuttiness, to the ripe bananas that provide natural sweetness and moisture.

2 cups oat flour: Gives the muffins a hearty texture and gluten-free appeal.
½ teaspoon baking soda: Helps the muffins rise and stay fluffy.
2 teaspoons baking powder: Contributes to the light, airy texture.
½ teaspoon kosher salt: Balances sweetness and enhances flavor.
½ cup light brown sugar (packed): Adds a subtle caramel note and tender crumb.
¼ cup coconut oil: Adds richness while keeping the muffins moist and tender.
2 teaspoons vanilla extract: Brings warmth and depth to the flavor profile.
3 medium ripe bananas (mashed, about 1 cup): The star ingredient providing natural sweetness and moisture.
2 large eggs: Binds everything together and supports structure.
½ cup plain 5% Greek yogurt: Adds tanginess and a soft texture.
½ cup oat flour (for topping): Creates a delightful crumb topping.
1.5 tablespoons brown sugar (for topping): Adds a touch of crunch and sweetness on top.
1.5 tablespoons coconut oil (for topping): Helps brown and crisp up the crumbly topping.

How to Make Banana Oat Flour Muffins Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350℉ and lining a muffin tray with liners to ensure those muffins come out effortlessly. This step gets everything set so you can focus on the mixing without delay.

Step 2: Combine Dry Ingredients

Whisk together 2 cups oat flour, baking soda, baking powder, and kosher salt in a bowl. This blend of rising agents and salt in the oat flour ensures your muffins rise beautifully with a balanced flavor.

Step 3: Cream Sugar and Coconut Oil

In a large bowl, cream the half cup of light brown sugar with ¼ cup coconut oil until the mixture turns light and fluffy. This is the secret to that tender crumb and slight caramel undertone that makes these muffins so addicting.

Step 4: Add Wet Ingredients

Mix in 2 teaspoons vanilla extract, the mashed bananas, eggs, and Greek yogurt. Stir gently on low just until everything combines — this maintains the muffins’ light texture and moist crumb.

Step 5: Incorporate Dry Ingredients

Slowly add your dry mixture to the bowl with wet ingredients, mixing until just combined. Don’t overmix or you risk making the muffins dense rather than soft and tender.

Step 6: Fill Muffin Liners

Spoon about ¼ cup of the batter into each muffin liner, filling them evenly to ensure consistent baking.

Step 7: Prepare Topping and Bake

Mix ½ cup oat flour, 1.5 tablespoons brown sugar, and 1.5 tablespoons coconut oil together to create a crumbly topping. Sprinkle this evenly over each muffin before placing the tray in the oven. Bake at 350℉ for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy

Let your Banana Oat Flour Muffins rest for 5 minutes in the tray before transferring them to a wire rack to cool fully. This avoids soggy bottoms and helps the muffins set perfectly.

How to Serve Banana Oat Flour Muffins Recipe

A single light brown muffin with a soft, moist texture is shown with its white paper liner partially peeled away, revealing the crumbly inside. On top, there is one round slice of banana with dark brown spots, and a small cluster of light beige rolled oats scattered nearby. The muffin sits on a white marbled surface with other muffins slightly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these muffins are fantastic on their own, a light spread of natural nut butter or a dollop of Greek yogurt offers a creamy contrast that pairs wonderfully with the texture and flavor.

Side Dishes

Pair these muffins with a fresh fruit salad or a warm cup of herbal tea or coffee for a satisfying breakfast or snack that feels balanced and indulgent.

Creative Ways to Present

Try slicing the muffins in half and adding a drizzle of honey or a smear of cinnamon-spiced cream cheese to elevate the experience. You can also serve them alongside a small bowl of mixed nuts or even a refreshing smoothie.

Make Ahead and Storage

Storing Leftovers

Keep leftover Banana Oat Flour Muffins in an airtight container at room temperature for up to three days. This keeps them moist but prevents them from drying out.

Freezing

For longer storage, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to 3 months and thaw quickly at room temperature.

Reheating

To enjoy a warm muffin, reheat in the microwave for about 15-20 seconds or pop them in a toaster oven for a few minutes. This restores their soft texture and revives that fresh-baked aroma.

FAQs

Can I use regular flour instead of oat flour?

You can substitute with all-purpose flour if needed, but expect a different texture and a less nutty flavor. Oat flour really adds a unique wholesomeness to this Banana Oat Flour Muffins Recipe.

Are these muffins gluten-free?

Yes, as long as you use certified gluten-free oat flour, these muffins are naturally gluten-free and perfect for those sensitive to gluten.

How ripe should the bananas be?

The riper, the better. Look for bananas with plenty of brown spots as they are sweeter and will give your muffins maximum flavor and moisture.

Can I make these muffins vegan?

You could try swapping eggs for flax eggs and using a plant-based yogurt, but keep in mind the texture might differ slightly. This Banana Oat Flour Muffins Recipe is best enjoyed in its classic form for perfect results.

What is the purpose of the crumb topping?

The crumb topping adds a delightful crunch and a touch of sweetness that contrasts beautifully with the soft muffin interior. It’s a small step that takes the muffins to another level.

Final Thoughts

If you’re ready to treat yourself in the most comforting and wholesome way possible, this Banana Oat Flour Muffins Recipe is calling your name. They’re straightforward to make, nourishing, and utterly delicious, promising to become one of your favorite go-to recipes. Grab those ripe bananas, get your mixing bowls ready, and prepare to enjoy warm, fluffy muffins that feel like a little celebration with every bite.