Name: Peanut Butter Chocolate Chip Protein Cinnamon Rolls (Small Batch) Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 cup 4% cottage cheese (blended until smooth); 2 tablespoons PB2 powder; 2 tablespoons maple syrup; 1.25 cups all-purpose flour; 1.5 teaspoons baking powder; ¼ teaspoon sea salt; ¼ cup semi-sweet chocolate chips; ¼ cup light brown sugar; 1 tablespoon PB2 powder; ½ teaspoon ground cinnamon; ⅓ cup 4% cottage cheese (blended until smooth); 1 tablespoon PB2 powder; ½ teaspoon vanilla extract; 1 tablespoon maple syrup

Print Recipe· 4.2 from 5 reviews

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If you are craving a warm, indulgent treat that combines the nutty richness of peanut butter with the melty goodness of chocolate chips, then you are about to fall in love with the Peanut Butter Chocolate Chip Protein Cinnamon Rolls (Small Batch) Recipe. These rolls turn a classic cinnamon roll into a protein-packed delight without sacrificing any of the cozy, luscious flavors that make cinnamon rolls irresistible. Perfect for a weekend breakfast or a satisfying snack, this recipe delivers a soft, tender dough rolled with a sweet peanut butter-cinnamon surprise and topped with a creamy frosting that just melts in your mouth.

Ingredients You’ll Need

A clear glass bowl filled with a thick, pale beige batter on one side, with a pile of white flour on the left and a small pile of dark brown chocolate chips on top of the batter near the center. The bowl is placed on a white marbled texture surface. The scene looks bright and clean, showing a simple view of ingredients ready to be mixed. Photo taken with an iphone --ar 4:5 --v 7

What’s fantastic about this Peanut Butter Chocolate Chip Protein Cinnamon Rolls (Small Batch) Recipe is how it uses simple, wholesome ingredients that come together beautifully to create layers of flavor and texture. Each component plays a clear role, from the cottage cheese adding moisture and protein to the PB2 powder infusing that classic peanut buttery taste without extra oils.

1 cup 4% cottage cheese (blended): Provides creaminess and protein while keeping the dough moist and tender.
2 tablespoons PB2 powder: Adds intense peanut butter flavor with fewer calories and fats.
2 tablespoons maple syrup: Natural sweetness that enhances the warm flavors without overpowering.
1.25 cups all-purpose flour: The backbone of the dough, giving it structure and soft bite.
1.5 teaspoons baking powder: Ensures the rolls rise perfectly fluffy and light.
¼ teaspoon sea salt: Balances the sweetness and deepens the nutty flavors.
¼ cup semi-sweet chocolate chips: Provide pockets of rich, gooey chocolate in every bite.
¼ cup light brown sugar: Adds warmth and moisture to the filling with a hint of molasses.
1 tablespoon PB2 powder: Mixed into the filling to punch up that peanut butter goodness.
½ teaspoon ground cinnamon: The essential spice for that classic cinnamon roll aroma and flavor.
⅓ cup 4% cottage cheese (blended): Used in the frosting for smooth creaminess with added protein.
1 tablespoon PB2 powder: Infuses the frosting with a delicious peanut butter twist.
½ teaspoon vanilla extract: Rounds out the frosting with a sweet, fragrant note.
1 tablespoon maple syrup: Sweetens the frosting naturally for an irresistible finish.

How to Make Peanut Butter Chocolate Chip Protein Cinnamon Rolls (Small Batch) Recipe

Step 1: Prepare for Success

Start by preheating your oven to 350 degrees Fahrenheit and lightly spraying a 6-count muffin tin with cooking spray. This will help your mini rolls release perfectly after baking and avoid any sticking mishaps.

Step 2: Blend the Base

The secret to soft, tender rolls is making sure the cottage cheese is blended until smooth before adding it to your mixing bowl. Combine the blended cottage cheese with PB2 powder and maple syrup until completely lump-free, forming a rich, creamy base for the dough.

Step 3: Bring the Dough Together

Add your all-purpose flour, baking powder, sea salt, and chocolate chips to the peanut butter mixture. Gently fold everything with a silicone spatula or wooden spoon – you want to mix just enough until the dough mostly forms a ball but remains tender and pliable.

Step 4: Roll It Out

Lightly flour a clean surface and turn your dough out onto it. Using a rolling pin, flatten the dough into a rectangle roughly 6 by 10 inches. This shape will make rolling up your cinnamon rolls easier and more even.

Step 5: Create the Filling

In a small bowl, whisk together the brown sugar, PB2 powder, and ground cinnamon until fragrant. Spread this peanut buttery, cinnamon-sweet mixture evenly over the rolled-out dough, ensuring every bite will have a swirl of flavor.

Step 6: Roll and Slice

Carefully roll the dough lengthwise into a tight log like a jelly roll. Then slice it into six equal portions, placing each piece upright into your prepared muffin tin. This shape helps the rolls bake evenly and makes serving a breeze.

Step 7: Bake to Perfection

Bake your rolls for 15-18 minutes, or until a toothpick inserted into the middle comes out clean. Once baked, transfer them to a wire rack and allow to cool for about 10 minutes before frosting.

Step 8: Whip Up the Frosting

While your rolls are baking, mix together the blended cottage cheese, PB2, vanilla extract, and maple syrup in a bowl. Whisk until smooth and creamy. This frosting is where the peanut butter magic really shines, giving the rolls an extra layer of indulgence.

Step 9: Finish and Serve

Frost each cooled cinnamon roll generously and get ready to enjoy one of the most comforting, protein-packed treats you’ve ever tasted. You’re officially ready to savor that perfect blend of peanut butter and chocolate with a cinnamon kick!

How to Serve Peanut Butter Chocolate Chip Protein Cinnamon Rolls (Small Batch) Recipe

The image shows three cinnamon rolls on a white plate with a delicate embossed pattern along the edge. Each roll has a light golden-brown dough spiraled with a thick dark cinnamon filling and sprinkled with coarse brown sugar on top. The rolls are topped with a creamy beige icing that is spread unevenly over the surface, dripping slightly down the sides. Scattered around the rolls on the plate are small dark brown chocolate chips. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of crushed peanuts or a light dusting of cinnamon on top of the frosting adds a delightful crunch and a beautiful, rustic touch. For a flash of color and freshness, try adding a few fresh blueberries or sliced strawberries on the side.

Side Dishes

These protein-rich cinnamon rolls pair wonderfully with a simple fruit smoothie or a cup of your favorite coffee or tea, balancing the sweetness and making for a well-rounded breakfast or mid-afternoon snack.

Creative Ways to Present

Serving these rolls right out of a muffin tin adds charm and ease, but for extra fun, arrange them on a wooden board with small bowls of peanut butter, chocolate chips, and a drizzle of maple syrup so guests can customize their own bites.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peanut Butter Chocolate Chip Protein Cinnamon Rolls (Small Batch) Recipe fresh by placing them in an airtight container at room temperature for up to 2 days. If your kitchen is warm, refrigerate them to preserve the texture and flavor.

Freezing

You can freeze these cinnamon rolls either before baking (wrap them tightly in plastic wrap) or after baking and cooling (place in an airtight container with parchment paper between layers). They’ll keep well frozen for up to 2 months.

Reheating

To enjoy them warm again, pop the rolls in the microwave for about 20 seconds or heat briefly in a preheated oven at 300 degrees Fahrenheit for 5-7 minutes. This refreshes the softness and melty frosting without drying them out.

FAQs

Can I use regular peanut butter instead of PB2 powder?

While regular peanut butter adds a richer fat content and creaminess, PB2 powder is key here for keeping the rolls light and high in protein. If you substitute, consider reducing any added oils and adjust sweetness to taste.

Are these cinnamon rolls gluten-free?

This recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, try experimenting with a gluten-free flour blend, but keep in mind the texture might shift slightly.

What is the role of cottage cheese in this recipe?

Cottage cheese acts as a fantastic source of protein and moisture, lending softness to the dough and a creamy base for the frosting. Blending it smooth ensures it integrates well without graininess.

Can I double the recipe for a larger batch?

Absolutely! Just double the ingredients and use a larger baking dish or multiple muffin tins. Keep an eye on the baking time, as it might vary slightly with larger batches.

Is this recipe suitable for breakfast or a snack?

Definitely! Thanks to the protein from cottage cheese and PB2, these cinnamon rolls are a nourishing, satisfying option for breakfast or an energizing mid-day snack.

Final Thoughts

If you love the idea of indulging in a cinnamon roll that’s both delicious and packed with protein, the Peanut Butter Chocolate Chip Protein Cinnamon Rolls (Small Batch) Recipe is your new best friend in the kitchen. It’s simple to make, wonderfully flavorful, and just the right size to enjoy with family or keep your morning sweet and balanced. Give it a try—you’ll be amazed at how this small batch turns into a big favorite!

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