If you’re searching for a show-stopping centerpiece that bursts with flavor and will have everyone asking for seconds, the Garlic & Pistachio Stuffed Leg of Lamb Recipe is an absolute must-try. This dish brings together tender, juicy leg of lamb generously filled with a vibrant mixture of garlic, fresh herbs, crunchy pistachios, and sweet apricots, all brightened with lemon zest and a touch of maple syrup. The balancing act between savory and sweet, along with the gorgeous aroma wafting through the kitchen, makes it a perfect feast for special occasions or anytime you want to impress your guests with a dish that is as stunning as it is delicious.

Ingredients You’ll Need

A rolled piece of raw meat tied with white string lies on a white plate with small green sauce smudges. The meat is stuffed with a bright green pesto-like filling, visible where the roll end is cut. The roll's surface is slightly wet and shiny with a rich red color, and the white strings cross over it in a grid pattern. The background has a blurred warm yellow tone, and the plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Garlic & Pistachio Stuffed Leg of Lamb Recipe plays a crucial role, from the fresh herbs that add woodsy notes to the garlic and pistachios that create depth and texture. Each component is simple yet essential to build layers of flavor that genuinely elevate the lamb.

5 lbs boneless leg of lamb: Choose a high-quality leg of lamb to ensure tenderness and flavor throughout the dish.
1/3 cup fresh rosemary: Adds piney aroma and a rustic herbal note that pairs wonderfully with lamb.
1/4 cup fresh thyme: Contributes subtle earthiness and brightens the stuffing’s flavor profile.
15 medium garlic cloves: Garlic is the heart of this recipe, bringing warmth and a slight bite.
3 tbsp Dijon mustard: Adds a tangy sharpness that complements the rich lamb meat.
1/3 cup olive oil (or avocado oil): Keeps the meat moist and helps meld all the herbs and spices together.
2 tbsp coarse sea salt (Maldon preferred): Enhances all the natural flavors and provides a perfect crust when roasted.
Ground black pepper: Offers subtle heat to balance the sweetness in the stuffing.
1 cup shelled, roasted pistachios: Bring a satisfying crunch and nuttiness that make this stuffing irresistibly textured.
20 dried apricots: Their fruity sweetness is a genius counterpoint to the savory lamb and herbs.
1 medium bundle fresh mint (about 30 grams): Adds freshness and brightens the overall profile of the filling.
2 tbsp pure maple syrup: Just the right touch of natural sweetness to unify the filling ingredients.
Zest from 1 large lemon: Injects citrusy brightness, lifting the rich flavors beautifully.
2 tbsp olive oil: For drizzling before roasting to crisp the exterior and lock in moisture.

How to Make Garlic & Pistachio Stuffed Leg of Lamb Recipe

Step 1: Preparing the Garlic and Herb Spread

Start by blending rosemary, thyme, garlic cloves, Dijon mustard, olive oil, sea salt, and black pepper in a food processor. This creates a thick, aromatic paste that’s the backbone of our seasoning. Split this paste in half—one will be used inside the stuffing and the other will season the outside of the lamb, ensuring every bite is packed with flavor.

Step 2: Making the Pistachio and Apricot Filling

Next, add fresh mint, roasted pistachios, dried apricots, and maple syrup to the remaining half of the garlic and herb paste. Pulse the mixture until it forms a chunky yet spreadable paste, finishing with lemon zest for a zing of brightness. This filling balances savory and sweet elements, bringing the Garlic & Pistachio Stuffed Leg of Lamb Recipe to life inside the meat.

Step 3: Preparing and Flattening the Leg of Lamb

Lay the boneless leg of lamb fat side down and carefully slice it lengthwise into a thick sheet about ½ inch thick. If you prefer, flatten any thicker parts gently with a meat mallet to ensure even cooking and easier rolling. This step is key to creating the perfect canvas to hold the fabulous filling.

Step 4: Assembling the Stuffed Lamb

Spread the pistachio and apricot filling evenly over the flattened lamb sheet. Roll it up tightly, starting from the end opposite the fat side, which should end up on top. Score the fat lightly with a sharp knife to allow seasoning to penetrate and to help render the fat during roasting, creating a perfectly crispy crust.

Step 5: Trussing and Seasoning the Lamb

Tie the rolled lamb securely with kitchen twine in ¾-inch intervals to keep its shape while it roasts. Place it in a roasting pan lined with foil for easy cleanup. Drizzle with olive or avocado oil and rub in the reserved garlic and herb paste over the exterior; this step locks in moisture and flavors.

Step 6: Roasting the Lamb to Perfection

Roast at 375°F until the internal temperature reaches 135°F to 140°F for medium doneness. Cover with foil after 45 minutes to prevent burning while allowing the fat to crisp beautifully. Cooking time varies depending on size: approximately 1 hour for 4 pounds, 1 hour 20 minutes for 5 pounds, and up to 2 hours for larger legs. Let it rest for 45 minutes before slicing to ensure all those juicy flavors stay locked inside.

How to Serve Garlic & Pistachio Stuffed Leg of Lamb Recipe

A thick slice of rolled meat with a light brown outer layer and a pinkish middle is placed in the center of a white plate with a green and gold decorative border. Inside the meat roll, there is a textured stuffing that is yellow and green with small chunks, running through the middle layer. To the right side of the plate, a silver fork rests with its handle near the bottom right corner. Fresh green mint leaves are placed on the white marbled surface behind the plate, adding a pop of color. The photo is taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh mint leaves or finely chopped rosemary scattered delicately on top add a pop of green and fresh herbal brightness. A light sprinkle of lemon zest right before serving will awaken the palate just like it did in the filling.

Side Dishes

Pair this dish with garlic and herb baked potatoes or a crisp blackberry apple salad with fennel for sweetness and crunch. Both sides offer contrasting textures and flavors that complement the stuffing’s richness perfectly.

Creative Ways to Present

Slice the lamb into generous medallions to show off the gorgeous luminous pistachio and apricot filling. Serve on a rustic wooden board for a cozy, communal feel or arrange slices on individual plates for an elegant dinner. Drizzle some pan juices or a simple mint-infused olive oil around each platter to finish.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover stuffed lamb tightly in foil or place it in an airtight container. Store it in the refrigerator for up to 3 days; this helps maintain moisture and flavor, so leftovers still taste fabulous.

Freezing

You can freeze the cooked lamb by wrapping it well in plastic wrap and then foil to prevent freezer burn. It will keep for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat leftovers gently in a low oven (around 300°F) covered with foil to retain moisture, or warm slices in a skillet with a splash of broth. Avoid microwaving if possible, to keep the texture tender and enjoyable.

FAQs

Can I prepare the Garlic & Pistachio Stuffed Leg of Lamb Recipe in advance?

Absolutely! You can assemble the stuffed leg of lamb and refrigerate it overnight. This actually helps the flavors meld beautifully and makes your roasting day stress-free.

What if I can’t find dried apricots?

You can substitute with dried figs or dates for similar sweetness and texture. Just chop them finely before adding to the pistachio filling.

Is it necessary to use a boneless leg of lamb?

Using a boneless leg makes it easier to flatten and roll, but if you have a bone-in leg, you can carefully butterfly it to create a flat surface for stuffing.

How do I know when the lamb is perfectly cooked?

A meat thermometer is your best friend here. Aim for an internal temperature of 135°F to 140°F for medium doneness. The meat will continue to cook slightly as it rests.

Can I substitute another nut for pistachios?

While pistachios add a unique flavor and texture, you could use walnuts or almonds, but keep in mind it will change the flavor profile somewhat.

Final Thoughts

Diving into this Garlic & Pistachio Stuffed Leg of Lamb Recipe is like treating yourself to a luxurious, yet approachable culinary masterpiece. It’s packed with vibrant flavors, textures, and aromas that will turn any dinner into a memorable event. I promise, once you make it, this recipe will become one of your favorite ways to enjoy lamb—and you’ll find yourself coming back to it again and again!