Name: Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 8 ounces sour cream; 1 cup heavy cream; ½ cup salted butter, melted, plus more for greasing; 1 teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon kosher salt; Freshly cracked black pepper, to taste; 1 (3-pound) bag frozen hash browns, thawed and patted dry; 3 cups grated cheddar cheese; ⅓ cup freshly grated Parmesan cheese; Minced fresh chives, for serving (optional)

Print Recipe· 4.3 from 6 reviews

If you’re craving that warm, cheesy comfort food that makes you feel instantly at home, the Copy Cat Cracker Barrel Hashbrown Casserole Recipe is exactly what you need. This beloved dish captures the heart and soul of the classic Cracker Barrel favorite, delivering golden, tender hashbrowns bathed in a rich, creamy sauce and topped with bubbling cheddar cheese. It’s the perfect side or main course for family dinners, holidays, or any time you want to bring a little cozy magic to your table.

Ingredients You’ll Need

The image shows many small bowls and a plate with different cooking ingredients arranged neatly on a white marbled surface. In the middle, a large gray plate is filled with white, thin noodle-like sticks arranged in a loose pile. To the right of this plate, a textured bowl holds a heap of shredded orange cheese. Below it, a small rounded bowl contains smooth, white sour cream with gentle swirling on the top. Above the sour cream, another small bowl has finely grated white cheese. To the right of the grated cheese, there is a tiny dark gray bowl filled with white coarse salt, and beside it is a small wooden bowl with mixed black and white peppercorns. Above and to the left of the gray plate, there is a small light brown bowl with chopped green onions. Below this bowl are two little white bowls containing light yellow powders, likely spices or seasonings. Below these, a small transparent container holds a yellow liquid. In the top right, a glass jar filled with creamy white milk stands upright. All elements are clearly arranged with good lighting, showing textures and colors vividly. Photo taken with an iphone --ar 4:5 --v 7

This Copy Cat Cracker Barrel Hashbrown Casserole Recipe relies on simple, easy-to-find ingredients that each play a crucial role. From creamy dairy to flavorful seasonings and, of course, the star of the show—potatoes—every item balances taste, texture, and color to create a casserole you’ll want to make again and again.

8 ounces sour cream: Adds tanginess and creamy richness that keep the casserole moist.
1 cup heavy cream: Boosts the sauce’s velvety texture for ultimate indulgence.
½ cup salted butter, melted: Enhances flavor and helps everything marry together smoothly; plus extra for greasing.
1 teaspoon garlic powder: Brings a subtle savory depth without overpowering.
½ teaspoon onion powder: Compliments the garlic with a mild sweetness that lifts the dish.
1 teaspoon kosher salt: Essential for seasoning and drawing out the flavors.
Freshly cracked black pepper: Adds a gentle heat and complexity.
1 (3-pound) bag frozen hash browns, thawed and patted dry: The perfect base with just the right texture and consistency.
3 cups grated cheddar cheese: Melts perfectly to deliver that signature sharp, gooey goodness.
⅓ cup freshly grated Parmesan: Offers a nutty, slightly salty finish that complements cheddar.
Minced fresh chives, for serving (optional): Brightens and adds a mild oniony crunch as a fresh garnish.

How to Make Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 375°F (190°C) with the rack positioned in the center. This ensures even heat distribution and perfect melting. Next, generously grease a 9×13-inch baking dish with butter to prevent sticking and add a touch of rich flavor around the edges, setting the stage for a flawless casserole.

Step 2: Whip Up the Creamy Sauce

In a large mixing bowl, combine the sour cream, heavy cream, melted butter, garlic powder, onion powder, kosher salt, and freshly cracked black pepper. Stir everything together until the mixture is smooth and glossy—this luscious sauce will coat the potatoes beautifully and bring that iconic creamy texture to every bite.

Step 3: Layer the Ingredients

Spread half of the thawed hash browns evenly across the bottom of the prepared baking dish. Sprinkle half of the grated cheddar cheese over this layer to start building those rich cheesy pockets. Next, add the remaining hash browns on top. Pour the creamy sauce evenly over everything, allowing it to seep through and saturate the potatoes. Finish by sprinkling the Parmesan followed by the rest of the cheddar cheese on top for that irresistible golden crust.

Step 4: Bake Until Perfect

Place the baking dish in your preheated oven and bake for 45 minutes. During this time, the potatoes will soften, the sauce will thicken, and the cheese on top will brown and bubble, creating that dreamy, slightly crisp surface that makes this Copy Cat Cracker Barrel Hashbrown Casserole Recipe so iconic. Your kitchen will fill with an irresistible aroma that promises comfort and satisfaction.

Step 5: Garnish and Serve

Once baked, let the casserole rest for a few minutes to set before serving. Sprinkle generously with freshly minced chives if you like a pop of color and a mild fresh onion flavor. Now, you’re ready to dig into this warm, cheesy, crowd-pleasing delight.

How to Serve Copy Cat Cracker Barrel Hashbrown Casserole Recipe

A white rectangular dish with black handles on each side is filled with a layered casserole. The bottom layer is thin white strips that look like potatoes, spread evenly across the dish. Above that is a creamy white layer that looks smooth and soft, covering the potatoes. On top, there is a mix of shredded orange cheese and white cheese scattered unevenly over the creamy layer. The dish is placed on a white marbled surface, giving a clean background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling fresh minced chives on top adds a lovely green contrast and a burst of mild onion flavor that cuts through the richness of the casserole. You can also experiment with a pinch of smoked paprika or a drizzle of hot sauce for some extra zest.

Side Dishes

This hearty casserole pairs beautifully with simple green veggies like steamed broccoli or a crisp garden salad to balance the richness. For a classic Southern-style meal, serve alongside fried chicken, ham, or roasted turkey for an unforgettable comfort feast.

Creative Ways to Present

For a charming brunch spread, scoop the casserole into small ramekins for individual servings and garnish each with chives or crispy bacon bits. Alternatively, add sautéed mushrooms or diced bell peppers into the layers for a personalized twist that enhances both flavor and color.

Make Ahead and Storage

Storing Leftovers

Once cooled, tightly cover any leftover Copy Cat Cracker Barrel Hashbrown Casserole Recipe with foil or plastic wrap and refrigerate for up to 3 days. This dish reheats wonderfully, retaining its creamy goodness and cheesy flavor, making it perfect for next-day meals.

Freezing

You can freeze this casserole either before or after baking. Wrap it securely in plastic wrap followed by aluminum foil or place it in an airtight container. It freezes well for up to 2 months. To bake from frozen, thaw overnight in the refrigerator and then reheat in the oven until warmed through and bubbly.

Reheating

Warm leftovers in a 350°F oven for 20–25 minutes, loosely covered with foil, to avoid drying out. Remove the foil in the last few minutes to refresh the cheesy crust. Microwave works too, but the oven gives you the best texture!

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely, but make sure to shred and then dry the fresh potatoes thoroughly to avoid excess moisture. Frozen hash browns are convenient and consistent, but fresh can add a lovely homemade touch.

Is there a way to make this casserole dairy-free?

You can substitute sour cream and heavy cream with coconut cream or dairy-free yogurt and use vegan butter and cheese alternatives. Just keep in mind it will change the flavor profile slightly but still be delicious!

Can I add other cheeses to this casserole?

Definitely! While cheddar and Parmesan are classic, you could mix in mozzarella for extra stretchiness or pepper jack for a little kick. Just choose cheeses that melt well.

How do I ensure the casserole isn’t too watery?

Make sure the frozen hash browns are thoroughly thawed and patted dry before using. Excess moisture can make the casserole soggy, so squeezing out any liquid is a great tip.

Can this recipe be doubled for a larger crowd?

Yes! Simply double all ingredients and use a larger baking dish or two 9×13-inch pans. Adjust baking time slightly, checking for doneness with a toothpick or fork.

Final Thoughts

There’s something truly special about recreating a beloved restaurant staple right in your own kitchen, and this Copy Cat Cracker Barrel Hashbrown Casserole Recipe does just that with so much heart. It’s creamy, cheesy, and perfectly seasoned to satisfy all your comfort food cravings. Whether you’re making it for a family gathering or a cozy weeknight dinner, this casserole will quickly become a treasured favorite you’ll want to make over and over.

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Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Ingredients You’ll Need

How to Make Copy Cat Cracker Barrel Hashbrown Casserole Recipe