Name: Easy Overnight Oats Recipe
Prep time: 5 min
Total time: 8 h
Cuisine: American
Ingredients: ½ cup old fashioned rolled oats; ½ cup coconut milk; Pinch of sea salt (optional); 1 tablespoon chia seeds; 1 tablespoon protein powder (vanilla or chocolate); ¼ cup yogurt; ½ cup fresh fruit (diced peaches, frozen cherries, or fresh berries); 2 tablespoons jam (raspberry or mixed berry); ¼ cup shredded coconut; 1 teaspoon vanilla extract; 1 teaspoon maple syrup

Print Recipe· 4.3 from 4 reviews

If you’re looking for a wholesome and delicious breakfast that practically makes itself, you’ve got to try this Easy Overnight Oats Recipe. It’s a perfect blend of creamy coconut milk, hearty oats, and vibrant fresh fruit that wakes up your taste buds with every spoonful. What makes this recipe truly shine is how effortlessly it fits into any busy morning routine, giving you a nourishing start without the rush or fuss. Plus, it’s customizable enough to keep your breakfast exciting day after day. Trust me, once you give this a try, overnight oats will become your new favorite go-to.

Ingredients You’ll Need

Top view of several white bowls and glass cups on a white marbled tiled surface. From left to right, starting at the top left corner, there is a white bowl filled with light brown rolled oats, a white bowl with bright orange peach slices, a small white bowl holding a light beige powder, a small dark gray container with white salt, a small brown bowl with amber-colored liquid, a small white bowl filled with blackberries, a glass cup with white almond milk, a small light gray bowl with dark red jam, a small white bowl with coconut flakes, a glass cup with white coconut milk, and at the bottom right a white bowl with rolled oats, all placed neatly and spaced apart. Photo taken with an iphone --ar 4:5 --v 7

Getting started with this Easy Overnight Oats Recipe is a breeze because it relies on simple, pantry-friendly ingredients that each bring something special to the bowl. From the creamy base to the burst of fresh fruit, each component contributes to a perfectly balanced texture, flavor, and color that make every bite a delight.

Old fashioned rolled oats: The hearty foundation that soaks up all the flavors while maintaining a satisfying chew.
Coconut milk: Adds a luscious creaminess with a subtle tropical note that makes the oats extra smooth.
Sea salt (optional): A tiny pinch boosts all the flavors without overpowering.
Chia seeds: A texture and nutrition booster, providing a little crunch and lots of fiber.
Protein powder (vanilla or chocolate): Enhances the nutrition while enriching the taste and creaminess.
Yogurt: Offers tanginess and creaminess that blend beautifully with the oats.
Fresh fruit: Whether peaches, cherries, or berries, these provide freshness, natural sweetness, and vibrant color.
Jam (raspberry or mixed berry): A swirl of sweetness and flair for extra flavor complexity.
Shredded coconut: Adds texture and a delicate tropical touch that perfectly complements the coconut milk.
Vanilla extract: Brings warmth and a cozy aroma that ties the flavors together.
Maple syrup: A natural sweetener to round out the flavor with gentle caramel notes.

How to Make Easy Overnight Oats Recipe

Step 1: Combine the Ingredients

Start by gathering all your ingredients so nothing gets left behind. In a 12-ounce glass jar or a bowl with a lid, pour in the rolled oats and coconut milk. Add a pinch of sea salt if you’re using it, then toss in the chia seeds, protein powder, and yogurt. Stir or shake to evenly distribute everything, ensuring the oats soak up that creamy base beautifully.

Step 2: Add Fresh Fruit and Jam

Next, top your mix with fresh fruit and a couple of spoonfuls of your favorite jam. This is not only where the natural sweetness kicks in but also where the colors start to pop, making your breakfast visually inviting. Don’t forget the shredded coconut—it adds a delightful texture that pairs wonderfully with the coconut milk flavor.

Step 3: Seal and Refrigerate Overnight

Seal your jar or bowl tightly with a lid and give it a good shake to combine everything one last time. Pop it into the refrigerator overnight. This waiting period allows the oats to soften, the chia seeds to gel, and all those flavors to meld into a creamy, dreamy breakfast that’s ready the moment you wake up.

How to Serve Easy Overnight Oats Recipe

A clear glass cup with two main layers sits on a white marbled surface. The bottom layer is white and creamy, showing partially soaked oats with a soft texture. Above it, a thick layer of dry light brown oats rests. A white liquid is being poured from a clear pitcher into the glass, adding a fresh liquid layer on top. Around the glass, there are bowls with blackberries, apple slices, and some butter pieces, all placed on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Once your overnight oats are ready, the fun really begins in serving. Add a few extra fresh berries or peach slices on top for a fresh burst of flavor and a beautiful presentation. A sprinkle of nuts or seeds can add crunch, while a dusting of cinnamon or a drizzle of extra maple syrup will bring even more warmth and depth.

Side Dishes

To round out your breakfast, pair your Easy Overnight Oats Recipe with a side of warm toast slathered in nut butter, or a small cup of Greek yogurt for added protein. A hot cup of coffee or herbal tea complements the creamy, cool oats perfectly, making your entire morning meal feel well-rounded and satisfying.

Creative Ways to Present

For something extra special, try layering your overnight oats with fruit compote or homemade granola in a clear glass for a parfait effect. Alternatively, serve it in small mason jars as grab-and-go breakfasts or a charming way to entertain guests with a make-ahead start to their day.

Make Ahead and Storage

Storing Leftovers

If you happen to make more than one serving of this Easy Overnight Oats Recipe, no worries! You can keep the extra portions in sealed containers in the fridge for up to four days. This makes meal prep a breeze and keeps your breakfasts ready and waiting on busy mornings.

Freezing

While overnight oats are best enjoyed fresh or refrigerated, you can freeze leftovers in airtight containers if needed. Just know that the texture may change slightly upon thawing, but a quick stir or a splash of milk can bring it back to life.

Reheating

Though overnight oats are traditionally eaten cold, if you prefer them warm, simply heat your portion gently in the microwave for 30 to 60 seconds. Stir well and add a little extra milk or yogurt if you want a creamier consistency after warming.

FAQs

Can I use other types of milk instead of coconut milk?

Absolutely! Feel free to swap coconut milk for almond, soy, oat, or any milk you prefer. Each will slightly change the flavor and creaminess, but the oats will still turn out delicious.

Is this Easy Overnight Oats Recipe suitable for vegans?

Yes, this recipe can be easily made vegan by choosing a plant-based yogurt and protein powder, and ensuring your jam and sweeteners are free from animal products.

How long does it take to prepare the overnight oats?

Preparation takes just about 5 minutes—perfect for a quick evening routine before bed, so you wake up to a ready-made breakfast.

Can I add nuts or seeds for extra crunch?

Definitely! Adding chopped almonds, walnuts, or pumpkin seeds on top after soaking offers wonderful texture contrast and boosts nutrition.

What’s the best type of oats to use?

Old fashioned rolled oats are ideal as they absorb liquid well and soften nicely overnight without getting mushy, creating the perfect overnight oats texture.

Final Thoughts

This Easy Overnight Oats Recipe is truly a game-changer for anyone who loves a fuss-free but flavorful breakfast. Its simplicity, flexibility, and delicious results make it a staple you’ll reach for again and again. Give it a try tonight, and wake up to a creamy, sweet, and satisfying start that feels like a treat every morning.

Easy Overnight Oats Recipe

Ingredients You’ll Need