Get ready to fall in love with the Spicy Salmon Sticky Rice Roll Ups Recipe, a vibrant dish that brings together perfectly seasoned salmon, luscious sticky rice, and a punchy spicy cream sauce. This recipe is an absolute showstopper for any occasion, delivering layers of flavor and texture that will impress friends and family alike. Whether you’re craving something fresh and spicy or looking to elevate your weeknight dinner, these roll ups offer a delightful combination of creamy avocado, zesty jalapeno, and tender salmon all wrapped in a neat little package. Trust me, once you try this recipe, it’s going to become one of your treasured go-to meals!

Ingredients You’ll Need

The image shows a whole, cooked roll of meat tied tightly with several loops of string running horizontally across it. The meat roll has a shiny, golden-brown crust with a slightly oily surface and some visible seasoning. It is placed on a smooth wooden cutting board, which is set on a white marbled texture. The overall look is neat and rustic, with the roll centered in the frame. Photo taken with an iphone --ar 4:5 --v 7

This Spicy Salmon Sticky Rice Roll Ups Recipe requires straightforward ingredients, each chosen to enhance texture, flavor, and freshness. The balance between creamy, spicy, tangy, and savory elements makes these roll ups simply irresistible.

Avocado oil: Perfect for searing salmon and adding a mild, buttery richness without overpowering the other flavors.
Center-cut salmon: Skin removed for ease of rolling and a tender, flaky texture.
Kosher salt: Enhances natural salmon flavor and seasons the rice salad perfectly.
Smoked paprika: Adds a subtle smoky depth to the spice blend.
Garlic powder: A savory note that complements the seafood beautifully.
Ground ginger: Offers a warm, aromatic hint that brightens the salmon seasoning.
Dry ground mustard: Adds a subtle tangy punch to the spice mix.
Black pepper and cayenne pepper: The perfect spicy duo to bring heat without overwhelming.
Dry rice: The foundation for sticky rice; rinsing it ensures perfect texture.
Water: For cooking the rice just right.
Cane sugar: Balances the acidity of the vinegar in the sticky rice.
Rice vinegar: Adds gentle tang and shine to the sticky rice.
Chives: Bright, mild onion flavor and a pop of green color.
English cucumber: Crisp and refreshing, diced small for texture contrast.
Avocados: Creamy, buttery bites that cool the heat from jalapenos.
Jalapeno: Finely diced for just the right kick of spicy heat.
Fresh lime juice: Provides acidity that lifts the flavors in the salad.
Mayonnaise: The creamy base for the spicy sauce.
Sriracha: Adds a vibrant, garlicky heat to the sauce.
Low sodium soy sauce: Brings umami depth and balances the sauce’s sweet heat.
Maple syrup: Sweetens the sauce just enough to round out the flavors perfectly.

How to Make Spicy Salmon Sticky Rice Roll Ups Recipe

Step 1: Preheat the Oven and Prepare the Sauce

Start by preheating your oven to 350 degrees Fahrenheit. While it warms up, make the spicy creamy sauce by combining mayonnaise, sriracha, low sodium soy sauce, and maple syrup in a bowl. Mix until the sauce is smooth and creamy, then cover and refrigerate it until you’re ready to assemble the roll ups. This sauce will bring a lively, silky heat that pairs wonderfully with the salmon and sticky rice.

Step 2: Make the Fresh Salad

Next, prepare the vibrant salad topping. Toss diced English cucumber, avocado, finely diced jalapeno, a pinch of kosher salt, and freshly squeezed lime juice together in a bowl. Gently mix until everything is well combined. This cool, bright salad offers a refreshing crunch and a mild spicy contrast that perfectly complements your roll ups.

Step 3: Cook and Season the Sticky Rice

Rinse the dry rice under cold water until the water runs clear to remove excess starch. Cook the rice according to the package instructions. Meanwhile, warm the rice vinegar, cane sugar, and kosher salt in a small pan until the sugar dissolves. Once your rice has finished cooking, fluff it gently with a fork, stir in the vinegar mixture, and fold in chopped chives for a fragrant and slightly tangy sticky rice base that’s anything but ordinary.

Step 4: Prep and Season the Salmon

Remove the skin from your center-cut salmon fillet. Butterfly it carefully by slicing horizontally without cutting all the way through, then open it like a book so that the seam runs side to side—not up and down. Flip the salmon so the skin side is up; this orientation makes rolling much easier. Spread the sticky rice evenly over the flesh side, leaving about a 1-inch border. Roll the salmon closed gently, then tie it with kitchen twine to hold its shape during cooking. Rub the outside generously with avocado oil and the spice blend made from kosher salt, smoked paprika, garlic powder, ground ginger, dry mustard, black pepper, and cayenne pepper. Slice the roll into 2 to 3-inch thick pieces by cutting between the twine to keep each piece intact.

Step 5: Sear and Roast the Salmon Roll Ups

Heat a bit of avocado oil in a large sauté pan over medium-high heat until shimmering but not smoking. Add the salmon rolls carefully on their sides and sear them without moving for 2 to 3 minutes, allowing for a beautiful caramelized crust to form. Flip the rolls over, then immediately transfer the pan to the oven. Roast for another 7 to 9 minutes, adjusting time based on the thickness of your rolls and your preferred level of doneness. This searing then roasting technique ensures juicy salmon with a delightful textural contrast.

Step 6: Assemble and Serve Your Roll Ups

Once your salmon rolls have finished cooking, remove them from the oven and place them on a serving platter. Top generously with the cucumber and avocado salad, dollops of the spicy creamy sauce, and a sprinkle of sesame seeds if you like. These pieces are a feast for the eyes and taste buds—utterly delicious in every bite!

How to Serve Spicy Salmon Sticky Rice Roll Ups Recipe

The dish has two thick, round, golden-brown patties stacked in the center of a white plate. On top of the patties, there are chopped pieces of green cucumber with a creamy light pink sauce poured over them, dripping down the sides. Small white sesame seeds are sprinkled over the sauce and cucumber. Around the plate, there are a few scattered cucumber pieces and drops of sauce. A silver fork is placed on the left side of the plate. The plate is set on a wooden surface with a blurred green herb bunch in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a finishing touch, sprinkle toasted sesame seeds or black sesame seeds over your roll ups. Fresh chopped cilantro or thinly sliced green onions can add a bright herbal note. A drizzle of extra spicy creamy sauce on the side invites even more heat for those who love to spice things up.

Side Dishes

This dish pairs wonderfully with light sides like steamed edamame, pickled ginger, or a simple miso soup. A crisp seaweed salad also complements the roll ups beautifully, rounding out the meal without competing with the bold salmon flavors.

Creative Ways to Present

Serve individual salmon rolls on small plates for an elegant appetizer-style presentation. Alternatively, arrange them on a large platter with vibrant garnishes for a colorful party centerpiece. You can even skewer smaller roll pieces for a fun finger food twist at casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the salmon rolls in an airtight container in the refrigerator for up to 2 days. Keep the spicy creamy sauce and cucumber salad separate to maintain freshness and textures. When ready to eat, just assemble again for optimal flavor.

Freezing

Freezing is not recommended for this Spicy Salmon Sticky Rice Roll Ups Recipe as the texture of delicate salmon and sticky rice may change after thawing. For best results, enjoy this dish fresh or refrigerated only.

Reheating

Reheat leftover salmon roll ups gently in a low-temperature oven (around 275 degrees Fahrenheit) for 10-15 minutes to preserve moisture and texture. Avoid microwaving as it can make the rice gummy and the salmon dry. Add fresh cucumber salad and sauce after reheating for that just-made experience.

FAQs

Can I use other types of fish for this recipe?

While this recipe shines with center-cut salmon due to its flavor and texture, you can experiment with other firm, oily fish like trout or Arctic char. Just keep in mind that cooking times and seasoning may need subtle adjustments to suit the fish’s characteristics.

How spicy is this Spicy Salmon Sticky Rice Roll Ups Recipe?

The heat level is moderate but layered—jalapenos and cayenne provide warmth without being overwhelming, and the sriracha in the sauce adds a gentle kick. You can always adjust the amount of jalapeno or sriracha to fit your heat preference perfectly.

Is sticky rice necessary? Can I substitute with regular rice?

Sticky rice is essential here because its slightly glutinous texture allows the rice to cling together, making rolling possible without falling apart. Regular long-grain rice won’t hold as well, which could make assembling these roll ups tricky.

Can I prepare the roll ups a few hours before serving?

Absolutely! You can prepare the roll ups ahead of time, keep them refrigerated, and sear/roast just before serving to maintain the best texture and flavor. Just keep the salad and sauce separate until ready to serve for maximum freshness.

What can I use instead of the spicy creamy sauce?

If you want a milder or different flavor profile, try a simple wasabi mayo or a citrus soy dressing. However, the original spicy creamy sauce brings a balanced heat and creaminess that pairs wonderfully with the salmon and sticky rice.

Final Thoughts

This Spicy Salmon Sticky Rice Roll Ups Recipe is a true celebration of fresh flavors, bold seasonings, and fun textures all wrapped into one memorable dish. It’s perfect for impressing guests or simply treating yourself to something extraordinary on any day of the week. Give this recipe a try—you’ll love how easy, versatile, and absolutely delicious it is. Happy cooking and even happier eating!

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