Name: Baked Turkey Cheese Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup (57g) unsalted butter, melted; 1 Tablespoon (14g) Dijon mustard; 1 teaspoon honey; ½ Tablespoon Worcestershire sauce; 2 teaspoons poppy seeds; 1 teaspoon dried minced onion; 12 slider rolls; 2 Tablespoons (29g) mayonnaise; ¾ to 1 pound (340-454g) sliced turkey (fresh, leftover, deli meat, etc.); 12 slices thinly sliced cheese

Print Recipe· 4.4 from 2 reviews

If you’re searching for a crowd-pleasing snack or a cozy meal that feels like a warm hug, the Baked Turkey Cheese Sliders Recipe is exactly what you need. These sliders take simple, everyday ingredients and transform them into a melty, buttery, and flavorful bite that everyone will reach for again and again. Perfect for game days, quick dinners, or casual get-togethers, this recipe offers an unbeatable combination of savory turkey, gooey cheese, and a signature poppy seed glaze that brings it all together beautifully.

Ingredients You’ll Need

The image shows six sandwich halves on a black baking tray placed on a white marbled surface. Each sandwich is open-faced with fluffy light golden bread at the bottom, topped with shredded pale beige cooked meat. On three of the sandwiches, a woman's hand is placing or adjusting smooth, thin square slices of white cheese with small holes. Some more sandwich halves and bread pieces are visible around the tray. The scene is brightly lit and focused on the sandwiches and the woman's hand. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients might be the easiest part of this recipe, but each one plays an essential role in creating the sliders’ irresistible taste and texture. These simple pantry staples come together to balance richness, tanginess, and a little sweet note, while adding a touch of color and crunch that makes every bite memorable.

Unsalted butter (¼ cup / 57g): Melted butter adds a lush, golden crust and rich flavor to the tops of the rolls.
Dijon mustard (1 tablespoon / 14g): Brings a sharp, tangy punch that cuts through the richness gently.
Honey (1 teaspoon): Provides a subtle sweetness balancing the savory elements perfectly.
Worcestershire sauce (½ tablespoon): Adds depth and umami that elevate the overall flavor profile beautifully.
Poppy seeds (2 teaspoons): Small but mighty, they add a delightful crunch and visual appeal on top.
Dried minced onion (1 teaspoon): Infuses a mild onion flavor without adding moisture.
Slider rolls (12 count): Soft and fluffy, these are the perfect base to hold all the goodness inside.
Mayonnaise (2 tablespoons / 29g): A thin layer adds moisture and richness to the bottom bun.
Sliced turkey (¾ to 1 pound / 340-454g): Choose whatever turkey you love, whether fresh, leftover, or deli-sliced—for that meaty, hearty bite.
Thinly sliced cheese (12 slices): Melts into every crevice, adding creamy, savory goodness inside every slider.

How to Make Baked Turkey Cheese Sliders Recipe

Step 1: Preheat and Prepare the Glaze

Start by setting your oven to 350°F (177ºC), the perfect temperature for melting cheese gently while toasting the bread just right. Meanwhile, whisk together the melted butter, Dijon mustard, honey, Worcestershire sauce, poppy seeds, and dried minced onion in a small bowl until smooth and well combined. This glaze is the heart of the Baked Turkey Cheese Sliders Recipe, offering that magical finishing touch.

Step 2: Assemble the Sliders

Carefully pull apart the slider rolls or slice them horizontally if not pre-sliced. Lay the bottom halves evenly in a 9″ x 13″ casserole dish or jelly roll pan to make assembly and baking easy. Spread a thin layer of mayonnaise on each bottom bun—it’s a small step that makes a huge difference by adding moisture and richness. Next, layer the turkey slices evenly over the mayonnaise, followed by the cheese slices, making sure each piece gets a good amount of melty goodness.

Step 3: Top and Glaze

Place the tops of the rolls gently over the cheese layer, forming perfect little sandwiches. Now it’s time to pour the glaze evenly across the top of all the sliders. This step ensures every slider will be lusciously buttery and beautifully topped with those poppy seeds and onion bits that bring extra texture and flavor.

Step 4: Bake to Perfection

Pop the assembled sliders into the oven and bake for 18 to 20 minutes, until the cheese is melted and bubbly, and the tops are toasted just right. Let the sliders cool for about 10 minutes before serving. This cooling time helps the cheese set slightly, so you get neat, gooey bites every time.

How to Serve Baked Turkey Cheese Sliders Recipe

A close-up view of a shiny golden brown sandwich roll topped with black poppy seeds and a cross pattern on top, with melted white cheese and light cooked meat peeking out from the middle layer, held above other similar sandwiches still in a pan. The texture of the bread is soft with a slight crust, and the sandwiches sit on a white marbled surface that is blurred in the background. A woman's hand holding a utensil is raising one sandwich, showing the layers clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add a fresh pop to your sliders, consider garnishing with a sprinkle of fresh chopped parsley or a few thin slices of pickles. These add brightness and a little zing that cuts through the richness, making each bite even more exciting.

Side Dishes

Pair your Baked Turkey Cheese Sliders Recipe with crispy sweet potato fries, a crunchy coleslaw, or a simple garden salad to balance flavors and textures. These sides complement the sliders beautifully without overwhelming their delicious simplicity.

Creative Ways to Present

For a fun twist, serve the sliders on a rustic wooden board with little bowls of mustard, ketchup, or spicy mayo for dipping. You can also skewer each slider with a decorative toothpick or mini flag for a playful party presentation that’s both cute and practical.

Make Ahead and Storage

Storing Leftovers

If you have any sliders left (and you might!), store them in an airtight container in the refrigerator for up to 4 days. Keeping them covered well ensures they stay moist without drying out or becoming too soft.

Freezing

You can freeze these sliders by wrapping each one individually in plastic wrap and placing them in a freezer-safe bag or container. They’re great for quick meals later—just thaw overnight in the fridge and reheat gently.

Reheating

The best way to reheat leftover sliders is in the microwave for about 30 to 60 seconds until warmed through. For a crispier experience, reheat in a toaster oven or conventional oven at 350°F for 5 to 7 minutes to bring back that perfectly toasted top.

FAQs

Can I use different types of cheese for this slider recipe?

Absolutely! While classic choices like Swiss or cheddar work wonderfully, you can experiment with mozzarella, provolone, or even pepper jack for a little extra kick.

Is there a substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce on hand, a splash of soy sauce or a few dashes of liquid smoke can provide a similar depth and umami flavor.

Can I make these sliders vegetarian?

Definitely! Swap out turkey for your favorite plant-based deli slices or roasted veggies like mushrooms and zucchini layered with cheese.

Do I have to use poppy seeds?

Poppy seeds are a signature part of the glaze that adds texture and visual appeal, but if you don’t have any, you can skip them or use sesame seeds as an alternate topping.

What is the best type of roll to use?

Soft slider rolls or small sandwich buns work best because they hold the fillings without overwhelming the bite and create that perfect fluffy-toasted contrast.

Final Thoughts

There’s just something so truly comforting about the Baked Turkey Cheese Sliders Recipe—it brings warmth, flavor, and a little touch of magic to any gathering or mealtime. Whether you’re a seasoned home cook or just starting your kitchen adventures, these sliders are incredibly easy to make yet insanely satisfying. Give them a try and watch how they become an instant favorite in your household too!

Baked Turkey Cheese Sliders Recipe

Ingredients You’ll Need