Name: Berry and Creamy White Chocolate and Yogurt Mille Feuille Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 3 h 30 min
Cuisine: French
Ingredients: 1 box (400 grams) puff pastry; 2 tablespoons water, at room temperature; 2 teaspoons powdered gelatin; Zest of 1 lemon; 2 tablespoons granulated sugar; ½ cup heavy cream; 160 grams (6 ounces) white chocolate, finely chopped; 1 cup plain full-fat Greek-style yogurt, strained overnight; Fresh mixed berries, for garnish; Powdered sugar, for dusting

Print Recipe· 3.8 from 13 reviews

If you are looking to indulge in a truly irresistible dessert, look no further than this Berry and Creamy White Chocolate and Yogurt Mille Feuille Recipe. This delightful treat combines crisp, flaky puff pastry with a luscious filling made from smooth white chocolate, tangy Greek yogurt, and a hint of fresh lemon zest. Layered with juicy berries, it creates a symphony of textures and flavors that will captivate your taste buds and impress anyone lucky enough to share it. Whether for a special occasion or a sweet weekend indulgence, this recipe brings together simple ingredients in an elegant way that feels both fresh and decadent.

Ingredients You’ll Need

The image shows several white plates on a white marbled surface, each holding rectangular flat crackers with a pale golden-brown color. On some crackers, there is a thick layer of smooth white cream that is piped in a wavy pattern on the top center. Some plates also have extra plain crackers stacked beside the ones with cream. Around the plates, fresh red raspberries, deep blue blueberries, and bright red currants add vibrant pops of color. The overall arrangement is neat and spaced, highlighting the contrast between the creamy white topping, the golden crackers, and the colorful berries. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Berry and Creamy White Chocolate and Yogurt Mille Feuille Recipe lies in how simple yet thoughtfully chosen ingredients come together to create layers of flavor, texture, and color. Each component has a purpose—crisp puff pastry for structure, creamy filling for richness, and fresh berries for brightness.

Puff pastry (400 gram box): Provides the flaky, buttery layers essential to this classic French dessert.
Water (2 tablespoons): Used to bloom the gelatin, giving the filling its perfect set without heaviness.
Powdered gelatin (2 teaspoons): Ensures the white chocolate and yogurt mixture holds its shape beautifully.
Lemon zest: Adds a refreshing citrus note that lifts the richness.
Granulated sugar (2 tablespoons): Sweetens the filling subtly, balancing the tart yogurt.
Heavy cream (½ cup): Makes the filling richness with a silky smooth texture.
White chocolate (160 grams/6 ounces, finely chopped): Brings sweetness and creamy decadence to the layers.
Plain full-fat Greek-style yogurt (1 cup, strained): Adds tang and lightness, balancing out the sweetness perfectly.
Fresh berries (for topping): Their juicy bursts provide color and a natural brightness that elevates the dessert overall.

How to Make Berry and Creamy White Chocolate and Yogurt Mille Feuille Recipe

Step 1: Bloom the Gelatin

Start by pouring the water into a small bowl and sprinkling the powdered gelatin evenly over the surface. Allow it to stand undisturbed for about 3 to 5 minutes, until the gelatin absorbs the water and blooms. This step is crucial because it ensures a smooth, perfectly set filling without any graininess.

Step 2: Infuse Sugar with Lemon Zest and Heat Cream

Next, rub the lemon zest into the granulated sugar using your fingertips. This simple technique releases the citrus oils, infusing the sugar with vibrant flavor. Transfer the sugar and zest to a medium saucepan, add the heavy cream, and gently heat over medium-high heat. Stir frequently, heating the mixture to just below boiling. This warming melds the flavors and prepares for melting the white chocolate.

Step 3: Melt White Chocolate and Dissolve Gelatin

Reduce the heat to low and gently add the finely chopped white chocolate to the saucepan, stirring carefully until it melts completely. Add the bloomed gelatin and stir until it has fully dissolved, which should only take a couple of minutes. Then, remove the pan from heat to prevent overheating the delicate white chocolate.

Step 4: Incorporate Yogurt and Chill

Whisk the strained Greek yogurt into the warm white chocolate mixture until completely smooth and creamy. Pour this filling into a medium bowl, cover with plastic wrap directly on the surface to avoid a skin forming, and refrigerate for 2 to 3 hours until fully set. The result is a beautifully thick, creamy filling that’s light with a subtle tang – perfect for layering.

Step 5: Prepare Puff Pastry Layers

While the filling chills, preheat your oven to 400°F and line two baking sheets with parchment paper. Take the puff pastry from the fridge, divide it in half, and roll each half into a large rectangle roughly the size of your baking sheet at about ¼ inch thickness. Trim the edges for clean lines, then place the rectangles on the prepared sheets. Cut each sheet into 12 equal rectangles about 2 by 4 inches in size.

Step 6: Dock and Bake the Pastry

Prick each puff pastry rectangle all over with a fork to prevent excessive puffing during baking. Cover each sheet with parchment paper, then weigh down with a second baking sheet. This trick helps keep the pastry layers flat and crisp. Bake for 13 to 15 minutes, remove the top sheet and paper, then return to the oven for an additional 4 to 5 minutes or until they achieve a gorgeous, golden brown color. Cool completely on a wire rack.

Step 7: Assemble the Mille Feuille

Fill a piping bag with the chilled white chocolate and yogurt filling. Start by placing one puff pastry layer on your serving plate, then pipe dots of filling evenly across its surface. Repeat layering with two more pastry sheets and filling, finishing with the last pastry sheet. Top with an abundance of fresh berries, creating a colorful, inviting crown that promises a burst of fruity flavor with every bite.

How to Serve Berry and Creamy White Chocolate and Yogurt Mille Feuille Recipe

Six rectangular layered pastries are shown on white plates with light blue or white patterns, arranged on a white marbled surface. Each pastry has three thin, golden brown flaky layers with scalloped edges. On top, there is a thick layer of white cream swirled in small rounded waves across the length of each pastry. The cream is decorated with small red raspberries, clusters of bright red currants, and deep blue blueberries placed neatly on top. Around the plates, scattered loose berries add a fresh touch. Small silver forks are placed beside or on some plates. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Berry and Creamy White Chocolate and Yogurt Mille Feuille Recipe even more stunning, dust the top generously with powdered sugar for a delicate snowfall effect. Fresh mint leaves or edible flowers can also add a lovely pop of color and aromatic hint, enhancing the dessert’s visual appeal and freshness.

Side Dishes

This dessert shines on its own but pairs wonderfully with a light fruit coulis, such as raspberry or passion fruit, to add a tangy contrast. A small scoop of vanilla bean ice cream or a dollop of lightly whipped cream can also accompany the layers for an extra touch of indulgence.

Creative Ways to Present

Instead of starting from a large tray, you can create individual servings by assembling the mille feuille on small plates or in clear glass jars for a modern twist. Layering the pastry, filling, and berries creates a visually appealing parfait-like effect that’s perfect for dinner parties or a chic buffet.

Make Ahead and Storage

Storing Leftovers

Once assembled, the Berry and Creamy White Chocolate and Yogurt Mille Feuille Recipe will keep beautifully in the refrigerator for up to 5 hours. Store leftovers covered lightly with plastic wrap to preserve freshness and prevent the pastry from drying out.

Freezing

It’s best not to freeze the assembled mille feuille as the puff pastry can lose its crispness and the fresh berries won’t maintain their texture well. However, you can freeze the baked puff pastry layers before assembly for up to one month. Thaw them completely and re-crisp in the oven before filling.

Reheating

If needed, the puff pastry layers can be reheated in a preheated oven at 350°F for a few minutes to refresh their crispness. Avoid microwaving, as that will make the pastry soggy. Once reheated, assemble immediately with the filling and berries for best results.

FAQs

Can I use a different type of yogurt for the filling?

Full-fat Greek-style yogurt is recommended for its thick texture and tangy flavor, which balance the sweetness of the white chocolate. If you prefer, you can use another strained plain yogurt, but avoid runnier yogurts as the filling may not set as well.

Is it possible to make this dessert gluten-free?

If you require gluten-free options, look for gluten-free puff pastry at specialty stores or make your own using gluten-free flour blends. The filling and berries are naturally gluten-free, so just ensure your pastry matches your dietary needs.

How long does the filling take to set?

The filling needs about 2 to 3 hours of refrigeration to set properly. This allows the gelatin to work its magic, creating a smooth, stable texture that holds up well between pastry layers.

Can I prepare the filling a day ahead?

Absolutely! The filling can be made up to 3 days in advance and stored in the refrigerator. Just whisk it briefly before assembling to refresh its texture.

What berries work best for topping?

Fresh, seasonal berries like raspberries, blueberries, strawberries, and blackberries all work beautifully. Choose a mix for color variety or stick to your favorite berry to highlight a particular flavor.

Final Thoughts

Trust me when I say that this Berry and Creamy White Chocolate and Yogurt Mille Feuille Recipe is a dessert worth making again and again. It brings together the elegance of French pastry with fresh, approachable ingredients that surprise with every bite. Whether you’re looking to impress guests or treat yourself to a little indulgence, this recipe is your ticket to sweet success. So preheat your oven, gather your ingredients, and get ready to savor layers of crisp, creamy, and berry-filled delight!