Name: Grilled Chicken Kabobs Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound chicken breast, trimmed and cut into 1 ¼-inch cubes; 1 small red onion, cut into 1-inch pieces; 2 medium bell peppers (any color), cut into 1-inch pieces; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; ½ teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon coriander; Salt and black pepper, to taste

Print Recipe· 4.4 from 9 reviews

The Grilled Chicken Kabobs Recipe is a vibrant and irresistible dish that perfectly captures the essence of outdoor cooking with bold flavors and colorful ingredients. Tender chicken cubes marinated in a lively mixture of olive oil, spices, and tangy vinegar get skewered alongside crisp onions and bell peppers, then grilled to juicy perfection. This recipe is perfect for gatherings or a flavorful weeknight meal, offering a satisfying balance of smoky char, aromatic spices, and fresh veggies with every bite.

Ingredients You’ll Need

The image shows a white marbled surface with a small white wooden board in the center, holding a red bell pepper cut into large pieces and a purple onion sliced in half and into quarters. To the top right of the board, there is a beige plate filled with raw light pink chicken chunks. Around the board and plate, there are small white bowls containing various spices in shades of brown, red, and black, such as ground spices and coarse salt. A small glass bowl with dark brown sauce sits near the top left, and a yellow bell pepper is partially visible at the bottom right. A knife with a yellow handle rests on the white board next to the onion. The photo is taken with an iphone --ar 4:5 --v 7

Every ingredient in this Grilled Chicken Kabobs Recipe plays a crucial role—from tenderizing the chicken to adding vibrancy on the skewers and depth in flavor. These simple components come together to create something far greater than the sum of their parts.

1 pound chicken breast: Choose fresh, skinless chicken breast trimmed and cut into even 1 ¼-inch cubes to ensure quick, uniform cooking.
1 small red onion: Adds a subtle sweetness and slight crunch that caramelizes beautifully over the grill.
2 medium bell peppers: Any color works wonderfully, bringing vivid hues and a juicy snap.
2 tablespoons olive oil: The backbone of the marinade that keeps chicken moist and helps spices adhere.
2 tablespoons red wine vinegar: Adds a bright, tangy punch that tenderizes the meat and balances richness.
2 tablespoons Worcestershire sauce: Brings umami complexity and a hint of savory depth.
½ teaspoon garlic powder: Provides warm, aromatic undertones that infuse the chicken deeply.
1 teaspoon paprika: Gives a smoky, earthy flavor and gorgeous color.
½ teaspoon coriander: Adds a subtle citrusy note that lifts the marinade.
Salt and black pepper: Essential for seasoning and enhancing all the other flavors harmoniously.

How to Make Grilled Chicken Kabobs Recipe

Step 1: Prepare the Marinade

Begin by whisking together olive oil, red wine vinegar, Worcestershire sauce, garlic powder, paprika, coriander, salt, and black pepper in a medium bowl. This marinade not only infuses the chicken with layers of flavor but also helps keep it juicy on the grill.

Step 2: Marinate the Chicken

Add the cubed chicken breast to the marinade, tossing gently to coat evenly. Cover the bowl and refrigerate for at least 30 minutes and up to 2 hours. This step is essential for tender, flavorful chicken, allowing the ingredients to meld beautifully.

Step 3: Prep the Skewers

If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling. This small but important step protects your kabobs from getting singed and keeps them safe to handle.

Step 4: Assemble the Kabobs

Preheat your grill to medium-high heat. Thread the marinated chicken cubes, alternating with pieces of red onion and bell peppers on each skewer. The colorful veggies not only add flavor but create an inviting presentation.

Step 5: Grill to Perfection

Place the kabobs on the grill and cook for 10 to 12 minutes total, turning occasionally. You want the chicken cooked through with beautiful grill marks and the vegetables tender but still crisp. The grilling brings out a smoky char that elevates every bite.

Step 6: Rest and Serve

Remove the kabobs from the grill and let them rest for a couple of minutes. This brief pause allows the juices to redistribute, ensuring every piece is juicy and flavorful when you dig in.

How to Serve Grilled Chicken Kabobs Recipe

A white plate with five skewers arranged in a fan shape, each skewer made of four main layers repeating: brown grilled meat chunks with a shiny, slightly oily texture, interrupted by pieces of red bell pepper and red onion slices showing purple and white rings, and yellow bell pepper. The food is sprinkled with small green herb leaves scattered across the meat and vegetables. Drops of light oil and black pepper are visible on the plate. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes can brighten your plate and add an extra layer of texture and flavor. Try sprinkling chopped parsley or cilantro for a burst of herbal freshness, or a squeeze of lemon juice for a zesty contrast that cuts through the smoky richness of the kabobs.

Side Dishes

These kabobs pair wonderfully with a variety of sides. Consider serving them alongside fluffy rice pilaf, a crisp green salad, or warm pita bread with tzatziki sauce. The options are endless and can be tailored to whatever mood you’re in.

Creative Ways to Present

For a fun twist, serve the kabobs over a bed of grilled flatbread topped with hummus and a drizzle of olive oil. Alternatively, remove the chicken and veggies from the skewers and serve them in a colorful bowl with a sprinkle of feta cheese for a Mediterranean-inspired feast.

Make Ahead and Storage

Storing Leftovers

Grilled chicken kabobs make excellent leftovers. Store any extra kabobs in an airtight container in the refrigerator for up to 3 days. This ensures the chicken stays juicy and the vegetables retain some bite.

Freezing

You can freeze fully cooked kabobs by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep for up to 2 months. Just be sure to label with the date and use within that time for the best quality.

Reheating

The best way to reheat kabobs is gently in the oven or on the grill to avoid drying them out. Heat at 350°F (175°C) for about 10 minutes or until warmed through. You can also use a microwave, but cover them to lock in moisture.

FAQs

Can I use other types of meat for this kabobs recipe?

Absolutely! While this Grilled Chicken Kabobs Recipe shines with chicken breast, you can substitute beef, lamb, or shrimp, adjusting marinating times and cooking times accordingly.

What if I don’t have a grill? Can I make these kabobs indoors?

Yes, you can! Use a grill pan on the stovetop or bake the kabobs in a preheated oven at 425°F (220°C) for 15-18 minutes, turning halfway through.

How long should I marinate the chicken?

For optimal flavor and tenderness, marinate the chicken for at least 30 minutes and up to 2 hours. Avoid marinating much longer to prevent the acid from breaking down the meat too much.

Are wooden skewers necessary?

Wooden skewers are ideal for these kabobs but be sure to soak them to prevent burning. If you don’t have wooden ones, metal skewers work great and don’t require soaking.

Can I prepare the kabobs ahead of time for a party?

Yes! Assemble the kabobs ahead of time and keep them covered in the refrigerator. Grill them just before serving for the freshest taste and best texture.

Final Thoughts

This Grilled Chicken Kabobs Recipe is one that you’ll find yourself coming back to time and time again, whether for a casual weeknight dinner or an exciting backyard gathering. Its simple ingredients come alive through the marinade and grill, offering a feast for your senses that’s easy to make and impossible to resist. Give it a try, and you’ll soon understand why it’s such a beloved classic in my kitchen and, I hope, yours too!