Name: Creamy Mushroom Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts; Salt and pepper, to taste; 2 tablespoons flour; 1 tablespoon unsalted butter; 2 tablespoons unsalted butter; 8 oz mushrooms, sliced (about 2½ to 3 cups); 3 fresh garlic cloves, minced; ¼ cup dry white wine; ½ cup low-sodium chicken stock; 1 cup heavy cream or half-and-half; ¾ cup grated Parmesan cheese; Fresh thyme, chives, or parsley for garnish

Print Recipe· 4.3 from 1 review

If you are on the hunt for a comforting yet elegant dish, this Creamy Mushroom Chicken Recipe is an absolute winner that you will want to make again and again. The tender, golden chicken cutlets swim in a rich, velvety sauce bursting with earthy mushrooms and sharp Parmesan, all finished with a splash of white wine for a hint of brightness. It’s the kind of meal that feels sophisticated but comes together with surprisingly simple ingredients, making it perfect for cozy weeknights or impressing friends without a fuss.

Ingredients You’ll Need

Two raw chicken breasts are placed on a crumpled white paper in the center of the image, resting on a white marbled surface. Around them are various ingredients: a wedge of pale yellow cheese on a metal grater with shredded cheese scattered nearby, a small white bowl of flour, a bowl of coarse salt, a clear pepper grinder, three cloves of garlic, a box of light brown mushrooms, a stack of soft yellow butter on crumpled paper, fresh green thyme sprigs, a cup of white cream, and a small brass measuring cup of golden oil. The scene is light and natural, showing textures from smooth chicken skin to rough herbs and powdery flour. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Creamy Mushroom Chicken Recipe plays a key role in building its unforgettable flavor and luscious texture. From the savory mushrooms to the creamy Parmesan, each element is simple yet essential to create the perfect harmony in this dish.

Boneless skinless chicken breasts: Choose plump, fresh breasts for juicy, tender cutlets that soak up the sauce beautifully.
Salt and pepper: Basic seasoning that enhances the natural flavors of the chicken and mushrooms.
Flour: A light coating helps brown the chicken evenly and slightly thickens the sauce.
Unsalted butter: Used twice to add richness and help sauté the chicken and mushrooms perfectly.
Mushrooms (sliced): Their earthy, meaty flavor is the heart of this recipe and adds wonderful texture.
Fresh garlic cloves (minced): Adds aroma and depth without overpowering the dish.
Dry white wine: Brings acidity and a beautiful complexity to the sauce, helping balance the creaminess.
Low-sodium chicken stock: Adds moisture and a subtle savory base to the sauce.
Heavy cream or half-and-half: Responsible for the rich, creamy texture that makes this dish so indulgent.
Grated Parmesan cheese: Melts into the sauce, adding a nutty, salty dimension that lifts everything.
Fresh herbs (thyme, chives, or parsley): A bright garnish that adds color and fresh herbal notes.

How to Make Creamy Mushroom Chicken Recipe

Step 1: Prepare and Season the Chicken

Start by slicing each chicken breast in half horizontally to create thinner cutlets that cook evenly and quickly. Patting them dry is key because it helps achieve that coveted golden crust. Season generously with salt and pepper, then lightly dust with flour to give an extra layer of texture once seared.

Step 2: Sear the Chicken to Perfection

In a large skillet, melt one tablespoon of butter over medium-high heat. Place chicken cutlets carefully in the pan and brown each side for about 4 to 5 minutes until the outside is a beautiful golden color and the internal temperature reaches 165°F or 74°C. Once cooked, transfer the chicken to a plate and let it rest while you prepare the sauce.

Step 3: Cook the Mushrooms and Garlic

Using the same pan ensures all those flavorful browned bits stay in play. Add two tablespoons of butter and toss in the sliced mushrooms. Cook for about 4 to 5 minutes until they’re nicely browned and tender. Then add the minced garlic and sauté for just one minute to release its fragrant aroma without burning it.

Step 4: Deglaze with White Wine

Pour in the dry white wine and let it simmer gently for 2 to 3 minutes. This step lifts all the deliciously caramelized bits off the bottom of the skillet, blending them into the sauce for a deeper, more complex flavor.

Step 5: Create the Creamy Sauce

Stir in the chicken stock and heavy cream (or half-and-half for a lighter option), bringing the mixture to a gentle simmer. Allow it to thicken slightly over 3 to 4 minutes before stirring in the grated Parmesan cheese. The cheese melts smoothly, transforming the sauce into a decadent, silky coating for the chicken.

Step 6: Finish by Simmering the Chicken in Sauce

Return the seared chicken to the skillet, nestling each piece into the creamy mushroom sauce. Simmer together for another 2 to 3 minutes so the chicken fully absorbs the rich flavors. The sauce clings perfectly, creating a luscious bite every time.

Step 7: Plate and Garnish

Spoon sauce generously over each chicken cutlet, then finish with a sprinkle of fresh herbs like thyme, chives, or parsley. This not only adds a pop of vibrant color but also an aromatic freshness that perfectly balances the creamy richness.

How to Serve Creamy Mushroom Chicken Recipe

A white plate with two pieces of cooked chicken layered with a creamy light beige sauce with sliced mushrooms. One piece is held by a silver fork, showing the soft inner texture of the chicken with green herbs on top. To the side, there is a bundle of bright green cooked green beans. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing touches make all the difference. Fresh, finely chopped herbs like parsley or chives add brightness and contrast wonderfully with the creamy sauce. A light dusting of extra Parmesan on top also works beautifully for an appealing cheesy finish.

Side Dishes

This dish pairs wonderfully with simple, comforting sides. Creamy mashed potatoes soak up every bit of the sauce, while al dente pasta or buttery egg noodles provide extra texture. For a lighter balance, steamed green beans or sautéed asparagus add a crisp, fresh bite alongside the rich chicken.

Creative Ways to Present

For a dinner party, serve the chicken atop a bed of wilted spinach or garlic-infused rice. You can also make elegant plating by twisting pasta into nests and placing the chicken and creamy sauce artistically on top. A drizzle of truffle oil or a sprinkle of toasted pine nuts can elevate the dish further for special occasions.

Make Ahead and Storage

Storing Leftovers

Any leftover Creamy Mushroom Chicken Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Keep the sauce and chicken together to maintain moistness and flavor, making reheating easier and tastier.

Freezing

You can freeze this dish, but because of the cream, it’s best done right after cooking to preserve texture and flavor. Portion into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating gently to avoid separation of the sauce.

Reheating

Reheat leftovers on the stovetop over low heat, stirring occasionally until warmed through. Adding a splash of chicken stock or cream can help restore the sauce’s silky consistency if it thickened too much. Microwave reheating works too but be sure to do it in short bursts to prevent drying out.

FAQs

Can I use other types of mushrooms?

Absolutely! While button or cremini mushrooms are classic and affordable choices, you can experiment with shiitake, oyster, or portobello mushrooms for a deeper, earthier flavor. Just be mindful of their cooking times to keep the texture just right.

Is it possible to make this dish dairy-free?

Yes, you can substitute the heavy cream with coconut cream or a cashew cream to maintain creaminess without dairy. Use a dairy-free Parmesan alternative or nutritional yeast for a cheesy flavor. Just be prepared for a slightly different but still delicious result.

Can I use chicken thighs instead of breasts?

Chicken thighs work wonderfully in this recipe thanks to their richer, juicier meat, and they stay tender during simmering. Adjust cooking times slightly as thighs may take a bit longer to reach the proper internal temperature.

What wine works best in this Creamy Mushroom Chicken Recipe?

A dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay is perfect here. These wines provide acidity and subtle fruit notes that brighten the sauce without overwhelming the other flavors.

How do I make the sauce thicker?

If you want a thicker sauce, let it simmer a bit longer to reduce and concentrate, or mix a small amount of flour or cornstarch with cold water and stir it in at the end. Be careful not to add too much at once to avoid a gummy texture.

Final Thoughts

This Creamy Mushroom Chicken Recipe feels like a warm hug on a plate and is the perfect dish to spoil yourself or share with loved ones. Its straightforward ingredients come together to create something truly special that tastes way beyond the effort. If you haven’t tried it yet, grab those mushrooms and chicken, and get ready for a delicious experience you’ll want to return to again and again.