If you have ever craved the delightful combination of sweet and savory for breakfast but wished for a homemade, wholesome twist, then this Homemade McGriddle Muffins (Sweet & Savory Breakfast) Recipe is exactly what you need. These fluffy, cheesy muffins with a hint of maple syrup and hearty breakfast sausage make mornings feel like a special occasion. They’re perfect for busy weekdays or a cozy weekend brunch, delivering that comforting, familiar flavor with the satisfaction of making it yourself. Trust me, once you make these, your breakfast routine will never be the same!
Ingredients You’ll Need
Getting these simple yet essential ingredients together is the first step toward breakfast perfection. Each one plays a crucial role: the savory turkey sausage brings that meaty warmth, while the pancake mix creates light fluffiness; cheddar cheese introduces that sharp melty goodness, and maple syrup adds the signature sweet touch that makes these muffins shine.
- 1 lb ground breakfast turkey sausage: A lean yet flavorful protein base that brings savory depth.
- 2 eggs: These bind all ingredients together and enhance the muffin’s tenderness.
- 2 cups gluten free protein pancake mix: Provides that perfect light and fluffy texture while keeping it nutritious.
- 1.5 cups almond milk (or milk of choice): Adds moisture and a subtle creaminess without overpowering flavors.
- 1.5 cups shredded cheddar cheese: Melts beautifully inside, adding gooey, savory bursts in every bite.
- 2 tbsp maple syrup (+ more if desired): Infuses just the right touch of sweetness to complement the sausage and cheese.
How to Make Homemade McGriddle Muffins (Sweet & Savory Breakfast) Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375 degrees Fahrenheit to make sure it’s perfectly hot when your muffin batter is ready. This step is crucial for achieving that fluffy rise and golden tops.
Step 2: Cook the Sausage
In a skillet, cook your ground breakfast turkey sausage over medium heat for about 5 to 7 minutes. Use a wooden spoon to break it up as it browns evenly, then drain off any excess fat. This adds that beloved savory element without greasiness.
Step 3: Combine the Ingredients
Grab a large bowl and add your cooked sausage along with pancake mix, eggs, almond milk, shredded cheddar cheese, and maple syrup. Stir everything together gently until just combined—this mixture will be thick but full of promise!
Step 4: Fill the Muffin Tin
Spray a 12-cup muffin tin generously with avocado oil or your favorite cooking spray to prevent sticking. Divide the batter evenly into each cup, filling them all the way to the top to ensure a satisfying muffin size.
Step 5: Bake Until Golden
Pop the muffin tin into the oven for 18 to 20 minutes. The muffins should puff up beautifully and become cooked through with a lightly browned top that signals they’re ready.
Step 6: Cool and Serve
Once baked, allow your Homemade McGriddle Muffins to cool for about 10 minutes. This rest time gives them a chance to set perfectly so they don’t fall apart when you remove them. Drizzle with a little extra maple syrup if you’re feeling indulgent!
How to Serve Homemade McGriddle Muffins (Sweet & Savory Breakfast) Recipe
Garnishes
Enhance your muffins with fresh garnishes like chopped chives or a sprinkle of crispy bacon bits. A dollop of Greek yogurt or a swipe of buttery cream cheese can add extra creaminess and balance the sweet-salty combo superbly.
Side Dishes
Pair these delicious muffins with fresh fruit salad for a refreshing contrast or a simple green salad dressed lightly with lemon juice to brighten the meal. A hot cup of coffee or freshly squeezed orange juice rounds out a perfect breakfast experience.
Creative Ways to Present
Try serving your muffins stacked like mini breakfast sliders with a leaf of arugula or baby spinach inside for a fresh crunch. Cut them horizontally to create a base for breakfast sandwiches, swapping the usual bread for something with more flavor and a unique texture.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Homemade McGriddle Muffins in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. This makes for a convenient and tasty grab-and-go breakfast option during busy mornings.
Freezing
You can freeze these muffins individually wrapped in plastic wrap or placed in a freezer-safe bag. They hold up well frozen for up to 2 months, so you can enjoy the sweet and savory goodness anytime you want without extra effort.
Reheating
For the best results, reheat your muffins in a toaster oven or conventional oven at 325 degrees Fahrenheit for about 10 minutes, or until warmed through and slightly crisp on the outside. Microwaving is quicker but can make them a bit soggy.
FAQs
Can I substitute the turkey sausage for other types of sausage?
Absolutely! You can use pork sausage, chicken sausage, or even a vegetarian sausage alternative depending on your preference. Just adjust cooking times if necessary to ensure they’re fully cooked before mixing into the batter.
Is this recipe suitable for gluten-free diets?
Yes! Using a gluten-free protein pancake mix keeps the muffins gluten-free, making them a great option for those with gluten sensitivities or celiac disease. Always double-check your mix and other ingredients for gluten content.
How sweet are these muffins? Can I adjust the maple syrup?
The maple syrup adds a gentle sweetness that balances the savory flavors without overpowering. If you prefer a sweeter muffin, feel free to add a bit more syrup to the batter or drizzle extra on top when serving.
Can I make these muffins vegan?
While this recipe uses eggs, cheddar cheese, and sausage, you could experiment with vegan substitutes like flax eggs, plant-based cheese, and meat-free sausage alternatives. Keep in mind the texture and flavor might differ, but it’s worth a try for vegan breakfasts.
What can I do if I don’t have a muffin tin?
If you don’t have a muffin tin, you can bake this mixture in a small baking dish like an 8×8 pan, turning it into a breakfast casserole style dish. Baking times may vary, so start checking for doneness after 20 minutes.
Final Thoughts
There is something truly special about starting your day with a warm, homemade breakfast that’s both sweet and savory, and this Homemade McGriddle Muffins (Sweet & Savory Breakfast) Recipe delivers exactly that in every bite. Easy to make and full of flavor, it’s sure to become one of your favorite breakfast traditions. So why not gather your ingredients and treat yourself and your loved ones to these cozy, delicious muffins? Your mornings just got a whole lot better!
Print
Homemade McGriddle Muffins (Sweet & Savory Breakfast) Recipe
- Total Time: 27 minutes
- Yield: 12 muffins
- Diet: Gluten Free
Description
These Homemade McGriddle Muffins offer a delicious blend of sweet and savory flavors, combining ground turkey sausage, cheesy protein pancake batter, and a touch of maple syrup. Perfect for a quick and satisfying breakfast, they are gluten-free and packed with protein. Baked to fluffy perfection, these muffins are easy to prepare and ideal for meal prep or family mornings.
Ingredients
Sausage Mixture
- 1 lb ground breakfast turkey sausage
Batter
- 2 cups gluten free protein pancake mix (King Arthur Baking brand recommended)
- 2 eggs
- 1.5 cups almond milk (or milk of choice)
- 1.5 cups shredded cheddar cheese
- 2 tbsp maple syrup (plus extra for serving, if desired)
- Avocado oil spray (for greasing muffin tin)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to warm up while you prepare the ingredients.
- Cook the Sausage: In a skillet over medium heat, cook the ground turkey sausage for 5-7 minutes. Use a wooden spoon to break it up into small pieces as it cooks. Once done, drain any excess fat and transfer the cooked sausage to a large mixing bowl.
- Mix the Batter: To the bowl with sausage, add the gluten-free protein pancake mix, eggs, almond milk, shredded cheddar cheese, and maple syrup. Stir all the ingredients together until well combined into a thick batter.
- Prepare Muffin Tin: Lightly spray a 12-cup muffin tin with avocado oil to prevent sticking. Evenly divide the batter into each muffin cup, filling them to the top.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins should puff up and be cooked through when done—check with a toothpick if unsure.
- Cool and Serve: Allow the muffins to cool in the tin for about 10 minutes. Remove them carefully and enjoy warm, optionally drizzling extra maple syrup on top for added sweetness.
Notes
- For a dairy-free option, substitute cheddar cheese with a plant-based cheese and use a non-dairy milk like almond milk.
- You can swap ground turkey sausage for pork sausage or a plant-based sausage to suit preferences.
- Batch these muffins ahead of time and refrigerate or freeze for easy breakfasts throughout the week.
- Adjust the amount of maple syrup to your taste, adding more to the batter or serving on top.
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
