Name: Mexican Omelet Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1/2 cup salsa (medium or hot, depending on your taste); 4 ounces (1 cup) shredded sharp cheddar cheese; 4 ounces (1 cup) shredded Monterey Jack cheese; 6 large eggs; 1 cup sour cream; 1 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried mustard powder; Cherry tomatoes; Avocado; Chopped parsley

Print Recipe· 4.1 from 13 reviews

If you are searching for a flavorful and comforting dish that combines the zest of Mexican cuisine with the hearty satisfaction of an omelet, this Mexican Omelet Pie Recipe is your answer. With vibrant layers of salsa, sharp cheddar, and Monterey Jack cheeses baked to perfection inside a creamy egg custard, it’s a crowd-pleaser perfect for breakfast, brunch, or even a casual dinner. It’s colorful, packed with bold flavors, and surprisingly easy to make, promising a festive meal that feels both fresh and indulgent every single time.

Ingredients You’ll Need

A woman's hand is whisking yellow beaten eggs inside a clear glass bowl placed on a white marbled surface. In the foreground, there is a yellow egg carton holding emptied eggshells, showing the rough white interior and smooth outer shell. To the left of the bowl, there is a clear glass jar filled with white powder, likely flour, with a metal latch on its lid. A white cloth napkin is folded and lying near the top right edge of the bowl. The scene shows a close-up of simple kitchen preparation with soft natural light. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Mexican Omelet Pie Recipe plays a crucial role in creating the perfect balance of taste, texture, and appearance. From the spicy salsa that adds a lively kick to the smooth sour cream that keeps everything tender, these simple essentials come together to make an unforgettable dish.

Salsa (1/2 cup): Choose medium or hot to customize the spice level and add vibrant color and tangy flavor.
Sharp cheddar cheese (4 ounces): Gives a rich, sharp flavor that melts beautifully over the salsa layer.
Monterey Jack cheese (4 ounces): Adds creaminess and helps balance the sharpness of cheddar.
Large eggs (6): The core of the pie, creating a fluffy, custard-like texture when baked.
Sour cream (1 cup): Adds moisture and a slight tang, making the pie extra creamy and tender.
Kosher salt (1 teaspoon): Enhances all the other flavors without overpowering them.
Garlic powder (1/4 teaspoon): Provides subtle aromatic warmth that complements the spices.
Onion powder (1/4 teaspoon): Deepens the savory background flavor beautifully.
Dried mustard powder (1/4 teaspoon): Adds a gentle, sharp undertone that brightens the egg mixture.
Cherry tomatoes, avocado, chopped parsley (optional for serving): Fresh garnishes that add color, texture, and freshness to every bite.

How to Make Mexican Omelet Pie Recipe

Step 1: Prepare Your Oven and Pie Plate

Start by preheating your oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate lightly with nonstick cooking spray—this ensures your delicious pie will release easily and maintain its perfect shape.

Step 2: Add the Salsa Base

Pour the salsa into your greased pie plate, then spread it evenly so it forms a vibrant, flavorful layer at the bottom. This salsa base will infuse every bite with a lively, zesty kick that makes this recipe truly Mexican-inspired.

Step 3: Layer the Cheeses

Next, sprinkle the shredded sharp cheddar and Monterey Jack cheeses evenly over the salsa. The two cheeses work together to create a rich, melty blanket that binds the spicy and creamy elements of the pie.

Step 4: Whisk the Egg Mixture

In a medium bowl, combine the eggs, sour cream, kosher salt, garlic powder, onion powder, and dried mustard powder. Whisk thoroughly until the mixture is smooth, fluffy, and perfectly blended. Pour this mixture gently over the cheese layer, filling the pie plate evenly.

Step 5: Bake to Perfection

Bake your Mexican Omelet Pie Recipe for 30 to 40 minutes, or until the filling is firm and a toothpick inserted near the center comes out clean. This step is key to achieving the perfect custard-like texture that melts in your mouth.

Step 6: Let It Rest Before Serving

After baking, allow the pie to rest for 5 to 10 minutes. This short wait helps the filling set fully, making it easier to slice and giving the flavors a chance to meld beautifully.

Step 7: Garnish and Enjoy

Garnish with fresh cherry tomatoes, avocado slices, and chopped parsley. These toppings add bursts of freshness, vibrant color, and a lovely creamy contrast to the warm, cheesy goodness of the pie. Feel free to add extra salsa if you like a bit more tang and spice!

How to Serve Mexican Omelet Pie Recipe

A single slice of light yellow cheese quiche rests on a white plate with brown striped lines. The quiche slice has a slightly browned edge and soft, creamy texture with little layers of cheese inside. On top, there are small chunks of light green avocado and a spoonful of reddish-brown salsa, both garnished with bright green parsley leaves. Around the slice, there are halved bright red cherry tomatoes, also decorated with small parsley leaves. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding bright, fresh garnishes such as cherry tomatoes, creamy avocado, and chopped parsley instantly elevates this dish. These touches bring an added layer of texture and balance to the rich and spicy flavors, making each serving appetizing and visually stunning.

Side Dishes

This Mexican Omelet Pie Recipe pairs wonderfully with a crisp green salad, refried beans, or a side of warm corn tortillas. These accompaniments bring freshness or heartiness, helping round out the meal and satisfy a variety of tastes simultaneously.

Creative Ways to Present

Try serving individual mini omelet pies in ramekins for a fun and elegant presentation at brunch, or turn slices into handheld breakfast sliders by placing them between toasted buns or tortillas. You can also top each slice with a dollop of sour cream and a sprinkle of chopped cilantro for a party-ready appearance.

Make Ahead and Storage

Storing Leftovers

Leftover Mexican Omelet Pie can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it chilled ensures the flavors remain fresh while preserving the creamy texture.

Freezing

If you want to save your pie for a longer time, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When you’re ready for a quick meal, thaw it overnight in the refrigerator.

Reheating

Reheat leftovers either in a preheated oven at 350 degrees Fahrenheit for about 15 minutes or gently in the microwave until warmed through. To retain the texture and avoid sogginess, the oven method is best if you have the time.

FAQs

Can I use store-bought salsa or should I make my own?

You can definitely use store-bought salsa for convenience, and it works wonderfully in this Mexican Omelet Pie Recipe. If you prefer fresher or milder flavors, making your own salsa is a great option and allows you to control the spice levels.

Is this recipe gluten-free?

Yes! This Mexican Omelet Pie Recipe is naturally gluten-free, making it an excellent choice for those with gluten sensitivities, as it contains no wheat-based ingredients.

Can I add vegetables or meat to this pie?

Absolutely! You can enhance the pie with sautéed vegetables like bell peppers or onions, or add cooked chorizo or bacon for extra savory layers. Just fold them into the egg mixture before baking to distribute evenly.

What can I substitute for sour cream if I don’t have it?

If you don’t have sour cream, plain Greek yogurt is a fantastic substitute. It mimics the creaminess and slight tang, keeping the texture and flavor very close to the original recipe.

How do I know when the omelet pie is done baking?

The best way is to insert a toothpick or small knife near the center; if it comes out clean without wet egg mixture sticking to it, your pie is ready. The filling should be set and slightly puffed but still tender.

Final Thoughts

This Mexican Omelet Pie Recipe is one of those dishes you’ll want to keep coming back to because it’s easy to make, filled with bold flavors, and perfect for any time of the day. Whether you’re cooking for family, friends, or just craving something delicious for yourself, this pie offers a heartwarming taste of Mexican-inspired comfort that’s as inviting as it is satisfying. Give it a try and watch it become a staple in your kitchen!