If you love cozy mornings filled with comforting flavors, then you absolutely have to try this Warm Apple Pie Overnight Oats Recipe. It’s everything you adore about apple pie packed into a healthy, protein-rich breakfast that practically makes itself overnight. Think tender oats soaked in warm spices, sweet maple syrup, and creamy peanut butter, all topped with luscious simmered apples that melt in your mouth. This recipe is a total game-changer for busy mornings but still feels indulgent and hearty, setting the tone for a day full of energy and happiness.

Ingredients You’ll Need

The image shows a white bowl filled with several layers of ingredients for baking or cooking. The bottom layer is made of light brown rolled oats spread evenly inside the bowl. On top of the oats, there are distinct piles: one is a creamy tan swirl of peanut butter near the bottom center, next to a dark brown pile of cinnamon powder on the right side. Slightly above and to the right is a white flour pile, and in the middle is a cluster of small black chia seeds. A woman's hand is pouring a stream of white liquid milk into the bowl from a clear glass jar, coming from the right side of the image. Surrounding the bowl are other small bowls and jars with ingredients, plus a wooden board with chopped pieces of red-skinned apple, a whole apple, and a rustic knife. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Warm Apple Pie Overnight Oats Recipe comes down to a handful of simple but essential ingredients. Each one brings its unique character, whether it’s the nutty texture of rolled oats, the warm kick from cinnamon and nutmeg, or the sweetness of maple syrup. Together, they create an irresistibly cozy flavor profile that’s both wholesome and satisfying.

  • Rolled Oats: The hearty base that soaks up all the flavors beautifully and offers a satisfying chew.
  • Chia Seeds: These tiny seeds add a fun gel-like texture and a boost of fiber and omega-3s.
  • Unflavored Collagen Peptides: Optional but perfect for an extra protein punch and silky texture.
  • Cinnamon: The warming spice that instantly evokes apple pie nostalgia.
  • Nutmeg: Adds depth and complexity to the spice mix without overpowering the dish.
  • Milk of Choice: Whether dairy or plant-based, it’s what softens the oats overnight into creamy perfection.
  • Maple Syrup: Natural sweetness that pairs beautifully with the apples and spices.
  • Vanilla Extract: Adds a subtle aromatic sweetness that lifts the whole recipe.
  • Creamy Peanut Butter: Brings richness and a lovely nutty flavor, making the oats more indulgent.
  • Sea Salt: Just a pinch to balance all the sweet and spice components.
  • Apples: Fresh and diced, they soften into a luscious topping that tastes just like the filling from your favorite pie.
  • Additional Maple Syrup and Cinnamon: For cooking down the apples to sweet, tender glory.

How to Make Warm Apple Pie Overnight Oats Recipe

Step 1: Combine Oats and Mix-Ins

Begin by adding your rolled oats, chia seeds, optional collagen peptides, cinnamon, nutmeg, milk, maple syrup, vanilla extract, creamy peanut butter, and a pinch of sea salt into a large bowl. Stir everything together thoroughly until all ingredients are well incorporated. This is the foundation of your overnight oats, where flavors start mingling overnight for that deep, comforting taste.

Step 2: Portion the Oat Mixture

Next, divide your oat mixture evenly into four containers or mason jars. Portioning them out at this stage makes mornings effortless — just grab a jar and go.

Step 3: Cook the Apple Topping

Now for the star of this recipe: the apples. Dice your apples into small pieces and place them in a small pot over medium-low heat. Add maple syrup and cinnamon, stirring to combine as those spices start to permeate the fruit.

Step 4: Simmer Until Tender

Cover the pot and let the apples cook gently for 10 to 12 minutes, stirring occasionally until the fruit softens but still holds a little texture. This creates a warm, comforting topping bursting with natural sweetness and spice.

Step 5: Assemble or Store the Apple Mixture

When the apples are ready, you have two options: drizzle the apple topping directly over each oat jar or store it separately to add fresh before eating. Both ways keep the texture appealing, and the choice is yours depending on your morning routine.

Step 6: Garnish and Enjoy

Right before serving, add an extra drizzle of peanut butter over your oats for that creamy finish. Then dig in and savor every cozy, nourishing bite!

How to Serve Warm Apple Pie Overnight Oats Recipe

A clear glass jar with small red hearts contains three layers: the bottom layer is a mix of oats and seeds with a creamy white liquid, the middle layer has a sprinkle of oats and seeds floating in the creamy mix, and the top layer is golden-brown cooked apple cubes with cinnamon, being spooned in from a shiny metal spoon held above the jar. The jar sits on a wooden board with a red apple and some small apple chunks next to a knife with a wooden handle. In the background, more similar jars are partially visible on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling a few toasted chopped nuts, like walnuts or pecans, adds delightful crunch and complements the apple pie flavors perfectly. A light dusting of extra cinnamon or a dollop of Greek yogurt can also enhance both taste and presentation effortlessly.

Side Dishes

Pairing this warm breakfast with a glass of fresh-pressed apple juice or a hot cup of chai tea makes the experience even more comforting. For something lighter, a small fruit salad or sliced banana on the side works beautifully to round out your meal.

Creative Ways to Present

Serve your Warm Apple Pie Overnight Oats Recipe in clear jars layered with the apple topping so the beautiful colors show through. You can even add a sprig of mint or a cinnamon stick on the side to give your breakfast table that extra charming flair.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply cover your containers tightly and keep them refrigerated. The oats continue to soak up flavors and remain delicious for up to 4 days, making them perfect for grab-and-go breakfasts.

Freezing

This recipe isn’t ideal for freezing since the texture of oats and cooked apples can become watery upon thawing. For best results, stick to refrigeration and enjoy fresh within a few days.

Reheating

When you’re ready to eat, warm your oats gently in the microwave or on the stovetop until heated through. Adding that extra peanut butter drizzle after reheating takes it to another level of comforting deliciousness.

FAQs

Can I use different types of apples for this recipe?

Absolutely! Crisp varieties like Fuji or Honeycrisp work wonderfully, but even sweeter or softer apples like Gala will give lovely results. The key is to dice them small so they cook down nicely.

Is it possible to make this recipe vegan?

Yes! Simply use a plant-based milk such as almond, oat, or soy milk and make sure the peanut butter contains no animal products. The recipe is naturally easy to veganize without losing any flavor.

How long do I need to soak the oats?

For the best texture and flavor development, soak the oats at least 8 hours or overnight. This allows the oats and chia seeds to absorb the liquid fully and soften perfectly.

Can I omit the peanut butter?

You can skip peanut butter if you want, but it adds such rich creaminess and flavor that it really elevates the dish. Almond butter or cashew butter are great alternatives too!

Is this Warm Apple Pie Overnight Oats Recipe suitable for weight loss?

It can be part of a balanced diet thanks to its high protein, fiber, and healthy fat content, which help keep you full for longer. Just be mindful of portion sizes and maple syrup quantities if you’re watching sugar intake.

Final Thoughts

There’s nothing quite like waking up to a bowl of this Warm Apple Pie Overnight Oats Recipe waiting in the fridge. It feels like a warm hug in breakfast form and starts your day off with wholesome, comforting delight. I encourage you to give this recipe a try—you’ll soon wonder how you ever lived without such an easy, nourishing treat that tastes like a slice of your favorite dessert every morning.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Warm Apple Pie Overnight Oats Recipe

Warm Apple Pie Overnight Oats Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 6 reviews

  • Author: Sara
  • Total Time: 24 hours 22 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

These Warm Apple Pie Overnight Oats combine the convenience of overnight soaking with the comforting flavors of spiced apples and cinnamon. Packed with rolled oats, chia seeds, and optional collagen peptides for extra protein, this easy-to-make recipe delivers a creamy and nutritious start to your day. The cooked apple topping simmers in maple syrup and cinnamon for a warm, sweet apple pie taste, making your breakfast both wholesome and delicious.


Ingredients

Overnight Oats

  • 2 Cups Rolled Oats
  • 1/4 Cup Chia Seeds
  • 1/2 Cup Unflavored Collagen Peptides (optional)
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 2 Cups Milk of Choice
  • 1/4 Cup Maple Syrup
  • 2 Teaspoons Vanilla Extract
  • 2 Tablespoons Creamy Peanut Butter
  • 1 Pinch Sea Salt

Apple Topping

  • 2 Apples, diced into small pieces
  • 2 Tablespoons Maple Syrup
  • 1 Teaspoon Cinnamon


Instructions

  1. Prepare Overnight Oats: In a large bowl, combine the rolled oats, chia seeds, collagen peptides (if using), cinnamon, nutmeg, milk, maple syrup, vanilla extract, peanut butter, and a pinch of sea salt. Stir thoroughly until all ingredients are fully incorporated.
  2. Divide Oat Mixture: Evenly distribute the oat mixture into 4 separate containers or mason jars, ensuring each serving has an equal portion.
  3. Prepare Apples: Wash and dice the apples into small pieces. Place them in a small pot over medium-low heat on the stovetop.
  4. Add Maple Syrup and Cinnamon: Add the maple syrup and cinnamon to the pot with the apples. Stir well to combine the ingredients evenly.
  5. Cook Down Apples: Cover the pot and let the apples simmer for 10-12 minutes until they soften and the flavors meld, stirring occasionally to prevent sticking.
  6. Divide Apple Mixture: After the apples have cooked down, you may either top each jar of oats with a portion of the warm apple mixture or store the apples separately to add fresh before eating.
  7. Garnish, Serve, and Enjoy: When ready to eat, optionally drizzle additional peanut butter on the oats. Serve warm or chilled according to preference and enjoy the comforting apple pie flavors.

Notes

  • You can use any type of milk you prefer, such as dairy, almond, oat, or soy milk, to suit your dietary needs.
  • Collagen peptides are optional but add a good protein boost if desired.
  • For a vegan version, use a plant-based milk and substitute peanut butter with a nut or seed butter of your choice.
  • The cooked apples can be stored separately in the refrigerator for up to 3 days.
  • Adjust sweetness by adding more or less maple syrup according to taste.
  • This recipe is perfect prepared the night before for a ready-to-eat healthy breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star