Name: One Skillet Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 Small Yellow Onion, finely diced; 3 Stalks Celery, finely sliced; 2 Large Carrots, finely chopped; 1 ½ Cup White Mushrooms, sliced; 3 Cloves Garlic, mashed; ¾ Cups Frozen Peas; 1 Pound Rotisserie Chicken, shredded; 2 Tablespoons Olive Oil; 4 Tablespoons Unsalted Butter; ⅓ Cup Flour; 1 ½ Cups Chicken Broth; ½ Cup Milk of Choice (or heavy cream); 1 Tablespoon Bouillon (optional); 2 Teaspoons Dijon Mustard; 2 Tablespoons Fresh Thyme, stems removed and chopped; 2 Tablespoons Fresh Rosemary, stems removed and chopped; 1 ¼ Cups Parmesan Cheese, grated; 1 ½ Sheets Frozen Puff Pastry, thawed; 1 Egg, whisked; Sesame Seeds, for garnish

Print Recipe· 4.2 from 6 reviews

If you’re craving a comforting, hearty meal that brings together the best textures and flavors in one easy dish, this One Skillet Chicken Pot Pie Recipe is going to become your new go-to. Imagine tender shredded rotisserie chicken enveloped in a creamy, herb-infused sauce with vibrant carrots, peas, celery, and mushrooms, all topped with crisp, golden puff pastry. It’s the perfect harmony of cozy and elegant, all cooked in just one skillet to save time and dishes—a true weeknight hero that feels like a warm hug on a plate.

Ingredients You’ll Need

The image shows an overhead view of a cooking scene with several ingredients arranged on a white marbled surface. At the center is a wooden cutting board holding three whole carrots, sliced carrot rounds, and chopped celery pieces. Surrounding the board are small bowls with white flour, yellow mustard, white sesame seeds, and cubes of pale yellow butter. A white plate filled with sliced white mushrooms is on the left side. Towards the top, there are halved onions, garlic cloves, a jar of clear broth, a glass container with cream, and a whole brown egg on a white saucer. To the right of the cutting board are fresh green celery stalks and a small bowl of green peas, with rolled dough rolled up next to it. There is also a bowl with fresh herbs such as rosemary and thyme near the top right corner. Below the cutting board is a white bowl filled with shredded cooked chicken. The warm lighting highlights the natural colors and textures of each ingredient. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays an essential part in creating the rich, satisfying flavor and texture that makes this dish unforgettable. From fresh herbs and vibrant vegetables to buttery puff pastry, each element comes together simply yet beautifully.

Olive Oil: Provides a flavorful base for sautéing the vegetables without overpowering the dish.
Small Yellow Onion (finely diced): Adds a subtle sweetness and depth as it cooks down.
Celery (finely sliced): Brings a fresh crunch and aromatic layer to the filling.
Carrots (finely chopped): Offer natural sweetness and vibrant color.
White Mushrooms (sliced): Gives a lovely umami boost and earthy flavor.
Garlic (mashed): Adds a fragrant warmth that enhances the entire dish.
Rotisserie Chicken (shredded): Perfectly cooked protein that saves time and adds richness.
Butter (unsalted): Adds creaminess and helps build the roux for a silky sauce.
Flour: Essential to thicken the sauce into a luscious filling.
Chicken Broth: Offers savory depth and moisture to the pot pie base.
Milk of Choice (or heavy cream): Creates a creamy texture and smooth finish.
Bouillon (optional): Intensifies the chicken flavor for richer taste.
Dijon Mustard: Brings a delightful tang that brightens the filling.
Fresh Thyme (chopped): Adds a fragrant, herbal note that’s classic in pot pies.
Fresh Rosemary (chopped): Provides a piney, savory aroma that complements the chicken.
Frozen Peas: Burst of sweetness and color to brighten the pot pie.
Parmesan Cheese (grated): Adds a nutty, salty complexity that elevates every bite.
Frozen Puff Pastry: Creates a flaky, golden crust that is irresistibly crispy.
Egg: Used for brushing the pastry for that perfect golden shine.
Sesame Seeds (for garnish): Adds an eye-catching finish along with extra texture.

How to Make One Skillet Chicken Pot Pie Recipe

Step 1: Sauté Your Veggies

Start by heating olive oil in a large oven-safe skillet over medium heat. Toss in your diced onion, celery, and carrots, cooking gently until they soften but don’t brown—this builds a mellow sweetness that forms the base of the filling.

Step 2: Add Mushrooms and Garlic

Next, add your sliced mushrooms and mashed garlic to the skillet. Cook until the mushrooms release their moisture and start to soften, infusing the mixture with an earthy, aromatic depth that will marry perfectly with the chicken.

Step 3: Bring in the Chicken

Stir in the shredded rotisserie chicken, letting it warm through and soak up all those wonderful veggie flavors. This step brings the heartiness the dish needs.

Step 4: Make the Roux

Add the butter and let it melt fully in the skillet. Sprinkle the flour evenly over the mixture and keep stirring—this roux is critical for thickening your sauce and giving the filling that beautiful creamy consistency.

Step 5: Pour in the Liquids and Season

Slowly add chicken broth and milk while stirring constantly to avoid lumps. Incorporate the optional bouillon for a flavor boost, then stir in Dijon mustard, fresh thyme, and rosemary. Keep stirring until the sauce becomes silky, thickening to just the right richness you want in a pot pie.

Step 6: Finish the Filling

Fold in the frozen peas and grated parmesan cheese, mixing until everything is well combined. Parmesan adds a lovely nuttiness that elevates this filling to next-level deliciousness. When ready, remove the skillet from heat—you’re now prepped for the grand finale.

Step 7: Top with Puff Pastry

Roll out your thawed puff pastry a bit thinner than its original packaging. Cut it into squares or rectangles and neatly arrange these over the filling in the skillet. This layering creates a beautiful, flaky crust once baked.

Step 8: Brush and Garnish

Whisk your egg and generously brush it over the pastry pieces to encourage that gorgeous golden browning. Sprinkle sesame seeds on top for a subtle crunch and to make your dish look as good as it tastes.

Step 9: Bake to Perfection

Transfer your skillet to the oven preheated to 400°F. Bake for 30 to 35 minutes until the puff pastry is deeply golden, puffed, and crisp. The aroma filling your kitchen at this point? Pure comfort food magic.

Step 10: Serve and Enjoy

Remove from the oven and serve immediately. Each spoonful offers flaky crust, a creamy, herb-scented filling, and tender chicken—truly a dish that warms your heart and satisfies your soul.

How to Serve One Skillet Chicken Pot Pie Recipe

The image shows a close-up of a white pot filled with a creamy, yellow risotto mixed with visible pieces of mushrooms, red bell peppers, and possibly shredded chicken. On top, there are fresh bright green peas generously scattered, along with a layer of finely grated white cheese sprinkled unevenly over the risotto. A woman's hand holds a silver spoon that scoops some of the green peas from the dish. The pot rests on a white marbled surface with a soft beige cloth and some rustic kitchen tools slightly visible in the background. The overall look is warm and homey, with a mix of soft, creamy textures and fresh, colorful vegetables. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the sesame seeds sprinkled on the pastry add a lovely touch, feel free to dust a little extra fresh thyme or chopped rosemary on top after baking for an herbaceous boost. A light sprinkle of freshly cracked black pepper can also add a mild kick without overpowering the comforting flavors.

Side Dishes

This dish is wonderfully filling on its own, but pairing it with a crisp green salad or some steamed green beans offers a refreshing contrast. A lightly dressed arugula salad or tangy coleslaw can cut through the richness and balance your plate beautifully.

Creative Ways to Present

Want to impress guests with serving ideas? Try dishing out the pot pie alongside small ramekins of extra sauce or gravy for dipping. Or, serve individual portions by slicing the pot pie right in the skillet, letting everyone savor their own puff pastry-topped goodness. Garnished with microgreens or edible flowers, it becomes as photogenic as it is delicious!

Make Ahead and Storage

Storing Leftovers

One of the best things about this One Skillet Chicken Pot Pie Recipe is how well it stores. Transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making next-day servings even better.

Freezing

To freeze, cool the pot pie completely and wrap it tightly in plastic wrap and then aluminum foil, or place in a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge for the best texture upon reheating.

Reheating

Reheat leftovers in an oven preheated to 350°F for about 15-20 minutes or until heated through. For a crispier crust, avoid microwaving, as that can make the puff pastry soggy. The oven method revives all that golden flakiness just like fresh.

FAQs

Can I use store-bought cooked chicken instead of rotisserie?

Absolutely! Any cooked, shredded chicken works great—whether leftovers from a roast or store-bought rotisserie chicken. Just make sure it’s well shredded for even distribution in the filling.

Is it possible to make this recipe dairy-free?

Yes! Substitute the butter with a dairy-free margarine or coconut oil, use a plant-based milk, and omit the parmesan or replace it with a dairy-free cheese alternative. The dish will still be creamy and flavorful.

Can I prep this recipe ahead before baking?

Definitely. You can prepare the filling and arrange the puff pastry topping in the skillet, cover tightly, and refrigerate for up to 24 hours. Just add the egg wash and sesame seeds before baking for best results.

Why does the recipe use both fresh herbs and Dijon mustard?

Fresh herbs add aromatic brightness and a natural garden flavor, while Dijon mustard contributes a subtle tang and depth that lifts the entire sauce, creating a more complex and satisfying taste profile.

What can I substitute for puff pastry?

If puff pastry is not available, you can use pie crust or even biscuit dough, though the texture and flakiness will differ. Puff pastry is preferred for its buttery, crisp layers that beautifully complement the creamy filling.

Final Thoughts

This One Skillet Chicken Pot Pie Recipe is truly a celebration of comfort food done right—simple to make, packed with flavor, and beautifully satisfying. Whether you’re cooking for family or friends, it’s a dish that invites warm conversation and happy vibes around the table. If you’re looking for an easy yet impressive meal, I can’t recommend this recipe enough. Go ahead and give it a try; your taste buds will thank you.