If you are looking for that ultimate chocolate indulgence to satisfy your cravings, then you have to try this Chocolate Pound Cake with Chocolate Ganache Drizzle Recipe. With its rich and tender crumb, combined with a silky smooth ganache dripping down every slice, this cake feels like a warm hug in dessert form. The perfect balance of cocoa, butter, and a hint of vanilla makes it a standout treat that’s guaranteed to become your go-to for gatherings or even a cozy night in.

Ingredients You’ll Need

The image shows a white marbled surface with various baking ingredients arranged neatly. There is a white tray holding six brown eggs in the top left, a white bowl filled with flour in the top right, and a white bowl full of chocolate chips next to it. Below the eggs, there is a clear glass bowl with sugar, a smaller white bowl with cocoa powder, and a white pitcher with milk. In the center, a clear glass bowl contains a thick white cream. To the right, a small glass bowl with dark vanilla extract, a small bowl of salt, and a stick of butter with a yellow wrapper are placed. All items are placed cleanly and symmetrically. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to baking a truly memorable cake. Each component here plays an essential role: from the creamy butter that adds moisture and richness to the cocoa that ensures deep chocolate flavor, these ingredients are simple yet essential.

Unsalted butter (1 cup, softened): Provides a creamy richness and tender texture without adding extra saltiness.
Granulated sugar (1 1/2 cups): Sweetens the cake while helping to create that lovely crumb.
Large eggs (4, room temperature): Bind the cake together and add moisture for a dense yet fluffy outcome.
Pure vanilla extract (1 tablespoon): Enhances the chocolate flavors with subtle aromatic warmth.
Whole milk (1/2 cup, room temperature): Adds moisture and balances the richness of butter and sour cream.
Sour cream (1/2 cup, room temperature): Contributes tanginess and keeps the cake moist and tender.
All-purpose flour (2 cups, spooned and leveled): Forms the structural backbone of the pound cake.
Unsweetened cocoa powder (1/2 cup): Delivers deep chocolate flavor and contributes to the cake’s gorgeous dark color.
Baking powder (1 teaspoon): Helps the cake rise gently to a light and airy texture.
Kosher salt (1 teaspoon): Balances sweetness and highlights the chocolate notes.
Semi-sweet chocolate chips (1/2 cup for batter + 1/2 cup for ganache): Adds pockets of melted chocolate and creates a luxurious ganache top.
Heavy cream (1/2 cup): Creates the silky chocolate ganache drizzle that makes this recipe extra special.

How to Make Chocolate Pound Cake with Chocolate Ganache Drizzle Recipe

Step 1: Prepare the Pans

Begin by preheating your oven to 350°F. Grease two 9×5-inch loaf pans generously with butter or spray with non-stick spray. For the easiest cake removal later, line the bottoms with parchment paper. This little step ensures your cake will come out cleanly without a fight.

Step 2: Cream the Butter and Sugar

Using a hand or stand mixer, beat the softened butter and granulated sugar together for about 3 to 4 minutes until the mixture is pale and fluffy. This creaming step is key to trapping air, which helps your pound cake rise beautifully while giving it a melt-in-your-mouth texture.

Step 3: Add the Eggs

Next, add in the eggs one at a time. Be sure to mix after each addition until it’s fully incorporated and smooth before adding the next. This slow process prevents the batter from curdling and ensures a uniform texture.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and kosher salt. This step evenly distributes the leavening and salt and prevents clumps of cocoa powder, guaranteeing even chocolate flavor throughout.

Step 5: Mix the Batter

Now, slowly add the dry ingredients to the butter and egg mixture in three parts, alternating with the whole milk and sour cream mixture. Always start and end with the dry ingredients. Stir in the vanilla extract with the wet ingredients for that lovely aroma. Be gentle and don’t overmix—this preserves the tender crumb you’re after.

Step 6: Add Chocolate Chips

Fold in the semi-sweet chocolate chips carefully with a spatula. These add delightful pockets of gooey chocolate in every bite, taking the cake’s flavor to the next level.

Step 7: Bake the Cakes

Divide the batter evenly between the two prepared pans and smooth the tops. Bake for 45 to 55 minutes, checking with a toothpick inserted in the center—it should come out clean or with just a few moist crumbs. If the top browns too quickly, loosely cover the pans with foil during the last 15 minutes of baking.

Step 8: Cool the Cakes

Once baked, allow the cakes to cool in their pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. Cooling completely is important so the ganache doesn’t melt when applied.

Step 9: Make the Chocolate Ganache Drizzle (Chocolate Pound Cake with Chocolate Ganache Drizzle Recipe Highlight)

Heat the heavy cream until steaming—not boiling—and pour it over the 1/2 cup of semi-sweet chocolate chips set in a bowl. Let it sit for 3 to 5 minutes, then whisk to a smooth, glossy ganache. This dreamy ganache is what sets this recipe apart and brings an irresistible shine and richness.

Step 10: Glaze the Cakes

Pour the ganache over the cooled cakes, letting it drip luxuriously down the sides. For an extra touch, sprinkle a few more chocolate chips on top. Let the ganache set for 15 minutes before slicing so each piece has that beautiful drizzle coating.

How to Serve Chocolate Pound Cake with Chocolate Ganache Drizzle Recipe

The image shows a thick slice of chocolate cake with three visible layers. Each layer is rich and moist, covered in a shiny, smooth chocolate sauce that drips down the sides. Between the layers and on the top, there are many chocolate chips scattered, adding texture and detail. The cake rests on a white plate with a thin blue rim, all placed on a white marbled surface. In the background, more chocolate chips can be seen slightly out of focus. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Presentation can elevate your cake experience, and garnishes make all the difference. Try topping each slice with fresh berries, a dollop of whipped cream, or even some chopped toasted nuts for crunch. These little touches bring color, texture, and freshness that play so well with rich chocolate.

Side Dishes

This cake pairs amazingly with a scoop of vanilla ice cream or a pour of hot espresso. If you want something lighter, a fresh fruit salad or a simple mint leaf garnish brightens the plate and complements the deep chocolate flavors.

Creative Ways to Present

If you’re feeling festive, serve slices stacked with layers of whipped cream or mascarpone between them for a quick cake stack dessert. Another fun idea is to drizzle some extra ganache or caramel sauce on the serving plate for an elegant touch that makes this Chocolate Pound Cake with Chocolate Ganache Drizzle Recipe truly party-worthy.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cake tightly with plastic wrap or store in an airtight container at room temperature. It will stay fresh and moist for up to 3 days—a perfect treat to nibble on for several days.

Freezing

This pound cake freezes beautifully. Slice it first or freeze it whole, wrapped well in plastic and then foil. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator for best texture.

Reheating

If you want to enjoy the cake warm, pop slices in a microwave for about 15 to 20 seconds. This will revive the softness and just melt the ganache a little, creating a decadent experience like fresh-baked.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Dark chocolate will give your cake a richer, more intense flavor. Just be aware that it can be slightly less sweet, so you might want to adjust the sugar if you prefer a sweeter cake.

Is it necessary to use sour cream in the recipe?

Sour cream adds moisture and a slight tang that balances the sweetness beautifully. You can substitute it with Greek yogurt if needed, but sour cream helps keep the cake incredibly tender.

Can I make this cake gluten-free?

For a gluten-free version, try substituting the all-purpose flour with a gluten-free baking blend that already contains xanthan gum. Keep in mind the texture may vary slightly, but the chocolate flavor will still shine.

How thick should the ganache drizzle be?

The ganache should be thick enough to coat the back of a spoon but still pourable. If it’s too thick, warm it gently; if too thin, add more chocolate and whisk until smooth.

Can I bake this cake in just one loaf pan?

Yes, you can use one larger pan, but baking time might increase. Start checking for doneness around 55 minutes and expect it may take closer to 65 minutes. Keep an eye on the top so it doesn’t overbrown.

Final Thoughts

You’re now equipped to create a truly show-stopping Chocolate Pound Cake with Chocolate Ganache Drizzle Recipe that will impress family and friends alike. There’s something so comforting and celebratory about this cake—a perfect blend of classic pound cake with rich chocolate indulgence. I hope you enjoy baking and, more importantly, devouring every delicious bite!