Name: Coffee Cinnamon Rolls Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 57 g unsalted butter (¼ cup / 2 oz); 1 cup cold milk (250 ml); 455 g plain flour (all-purpose flour) (3 ½ cups / 1 lb); 2 ¼ teaspoons instant dry yeast (1 sachet / 7 g); ⅓ cup white granulated sugar (66 g / ~2¼ oz); ½ teaspoon salt; 1 large egg; ½ cup packed brown sugar (100 g / 3 ½ oz); 3 teaspoons cinnamon; 2 teaspoons instant coffee powder; ½ cup pecans, roughly chopped (60 g / ~2 oz); 57 g unsalted butter, melted (¼ cup / 2 oz); 1 egg yolk; 1 teaspoon water; 2 teaspoons maple syrup; Remaining pecan pieces (reserved from filling); ¼ cup thickened cream (heavy cream) (60 ml); 6 teaspoons finely ground instant coffee; 2 ½ cups icing sugar (powdered sugar) (325 g / ~11 ½ oz)

Print Recipe· 3.8 from 9 reviews

If you have a soft spot for the heavenly aroma of freshly baked cinnamon rolls and the rich, bold kick of coffee, you are in for a treat with this Coffee Cinnamon Rolls Recipe. These decadently fluffy rolls are swirled with a fragrant cinnamon and coffee filling, crowned with a luscious coffee-infused icing, and studded with crunchy pecans, delivering a perfect harmony of flavors and textures that will brighten any morning or cozy afternoon. This recipe turns the classic cinnamon roll into a beautiful celebration of coffee’s deep notes, making it a personal favorite that’s irresistible to friends and family alike.

Ingredients You’ll Need

The image shows ingredients for baking arranged on a white marbled surface. At the top left is a large clear glass bowl filled with white flour. To the right is a glass filled with white milk. Below these, a small clear bowl holds white granulated sugar, while next to it is a slightly larger bowl filled with light brown sugar with a grainy texture. Near the bottom left is a single brown egg, and just above it, three small chunks of light yellow butter rest on a small square of parchment paper. Around the center, there are two small glass bowls—one with a white powder, likely salt, and another with beige yeast granules. To the right are three whole cinnamon sticks, next to a small glass bowl filled with a reddish-brown cinnamon powder. Finally, scattered on the bottom right corner is a pile of whole brown pecans with textured shells. Photo taken with an iphone --ar 4:5 --v 7

Gathering these simple yet essential ingredients is the first step to creating your own batch of unforgettable Coffee Cinnamon Rolls. Each component plays a vital role: the flour for structure, butter for richness, coffee for that unmistakable flavor punch, and a blend of sugars and spices that bring warmth and sweetness.

Unsalted butter (57 g / ¼ cup / 2oz): Adds moistness and a decadent richness, perfect for tender rolls and buttery filling.
Cold milk (1 cup / 250ml): Provides the liquid base for the dough, helping to create a soft, pliable texture.
Plain flour / all-purpose flour (455 g / 3 ½ cups / 1lb): The foundation of the dough, giving it structure and chew.
Instant dry yeast (2 ¼ teaspoons / 1 sachet / 7g): Essential for rise and fluffy texture—fresh yeast means happy rolls.
White granulated sugar (⅓ cup / 66g): Sweetens the dough just enough without overpowering the coffee and spice flavors.
Salt (½ teaspoon): Balances sweetness and enhances overall flavor in the dough.
Large egg (1): Binds ingredients together and adds a tender crumb.
Brown sugar, packed (½ cup / 100g): Brings deep caramel notes to the cinnamon filling.
Cinnamon (3 teaspoons): The star spice, providing warmth and that classic cinnamon roll flavor.
Instant coffee powder (2 teaspoons): Infuses the filling with rich coffee undertones that perfectly complement the cinnamon.
Pecans, roughly chopped (½ cup / 60g): Adds a delightful crunch and nutty contrast in both filling and topping.
Egg yolk (1): For brushing the rolls before baking to achieve a glossy, golden finish.
Water (1 teaspoon): Mixed with egg yolk to create the perfect glaze.
Maple syrup (2 teaspoons): Used in combination with pecans on top for a sweet, sticky glaze.
Thickened cream / heavy cream (¼ cup / 60ml): The base for the coffee icing, giving it a creamy texture.
Finely ground instant coffee (6 teaspoons): Strengthens the coffee flavor in the icing for a truly aromatic finish.
Icing sugar / powdered sugar (2 ½ cups / 325g): Sweetens the icing and allows it to pipe smoothly over the rolls.

How to Make Coffee Cinnamon Rolls Recipe

Step 1: Preparing the Dough

Start by melting the butter gently with one third of the milk over low heat, ensuring the mixture warms without becoming too hot. Adding the remaining cold milk balances the temperature, setting the perfect stage for yeast activation. In your mixer bowl, combine flour, instant yeast, sugar, and salt, then stir in the warm milk mixture followed by the egg. Knead the dough thoroughly with your stand mixer fitted with a dough hook until it becomes smooth and elastic, about 6 to 7 minutes. This careful kneading develops the gluten for that soft yet sturdy roll structure.

Step 2: First Proofing

Transfer the dough to a lightly oiled bowl, turning it to coat evenly with oil. Cover the bowl with plastic wrap and let the dough rest in a warm spot for about an hour, or until it doubles in size. This rise is crucial to achieving those light, fluffy rolls that practically melt in your mouth.

Step 3: Preparing the Filling

While your dough is rising, mix brown sugar, cinnamon, instant coffee powder, and most of the chopped pecans in a small bowl. This mix will provide an amazing blend of sweet, spicy, and nutty notes inside every spiraled bite.

Step 4: Shaping the Rolls

Roll the risen dough out on a lightly floured surface into a rectangle approximately 5-6mm thick. Brush the entire surface generously with melted butter, then sprinkle the cinnamon-coffee filling evenly over the top, reserving a few pecans for garnish. Roll the dough tightly along the long side to create a long log, then slice it into 12 even pieces. Place these cut rolls on a greased baking tray, ensuring they have enough space to rise a little more.

Step 5: Second Proofing

Allow the rolls to rest and puff up for another 15 minutes. This second rise ensures they bake into beautifully soft and airy swirls.

Step 6: Baking

Preheat your oven to 200°C (or 180°C fan-forced) / 375°F. Before baking, brush each roll with an egg yolk and water glaze for a stunning golden shine. Then, mix the reserved pecans with maple syrup and dot the tops of the rolls for a sticky, nutty finish. Bake the rolls for 22 to 25 minutes, turning the tray midway through to ensure even coloring. They should emerge gloriously golden and irresistibly fragrant.

Step 7: Making the Icing

Warm the thickened cream gently in the microwave, then whisk in the instant coffee until fully dissolved. Sift the icing sugar into the cream and stir until smooth. Adjust the consistency by adding more sugar if too thin, or a splash more cream if too thick. Once your rolls are cooled just enough, drizzle or pipe the coffee icing generously over the top for that classic finishing touch.

How to Serve Coffee Cinnamon Rolls Recipe

The image shows a metal baking tray filled with twelve uncooked cinnamon rolls placed closely but not touching each other. Each roll has a thick, pale yellow dough base rolled into a swirl shape with a darker brown cinnamon sugar layer spiraled inside. Small, irregularly chopped pecan pieces are sprinkled on top of the cinnamon layer, adding texture and a reddish-brown color contrast. The tray holds the rolls on a white marbled surface with some scattered flour around it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra chopped pecans adds a delightful crunch and a touch of elegance. If you’re feeling a little indulgent, a light dusting of cinnamon or a few chocolate shavings can also enhance the experience. These garnishes don’t just look beautiful; they elevate every bite with an inviting texture and flavor boost.

Side Dishes

Serve these aromatic Coffee Cinnamon Rolls alongside a steaming cup of your favorite coffee or latte to create the ultimate morning ritual. They pair wonderfully with fresh fruit salad for a lighter contrast or a creamy yogurt parfait sprinkled with granola to add a refreshing texture that balances the rolls’ sweetness.

Creative Ways to Present

For a cozy brunch or dessert buffet, arrange the rolls on a rustic wooden board or tiered cake stand to highlight their warm, golden spirals. You can also pop individual rolls into cute parchment paper cups and tie them with twine for charming, grab-and-go treats. The Coffee Cinnamon Rolls Recipe lends itself beautifully to personalization, so have fun styling them to impress your guests!

Make Ahead and Storage

Storing Leftovers

Leftover Coffee Cinnamon Rolls will keep well in an airtight container at room temperature for up to two days, maintaining their soft texture and fresh flavor. If you prefer, refrigeration is also an option but be sure to bring them back to room temperature or warm slightly before enjoying to recapture that melt-in-your-mouth feeling.

Freezing

You can freeze unbaked or baked rolls to save time later. Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe container or bag. They’ll stay fresh in the freezer for up to three months. When you’re ready to indulge, thaw overnight in the fridge and reheat gently.

Reheating

To refresh your rolls, warm them in the oven at 160°C (320°F) for about 10 minutes or microwave for 20 to 30 seconds. Reheat with the icing on or separately, and you’ll find they taste just as delightful as when freshly baked—ready to brighten your day again and again.

FAQs

Can I make Coffee Cinnamon Rolls Recipe without a stand mixer?

Absolutely! While a stand mixer makes kneading easier, you can mix and knead the dough by hand on a floured surface. It might take a little more elbow grease, but the results will be just as delicious.

What can I substitute for instant coffee powder in this recipe?

If you don’t have instant coffee powder, finely ground espresso or strong brewed coffee can work as substitutes. Just be mindful of the liquid quantity and taste as you mix to maintain the right flavor balance.

Is it possible to make these rolls vegan?

Yes, with some substitutions! Use plant-based milk and a vegan butter alternative, and replace the egg with a flax or chia egg. Keep in mind that the texture might vary slightly, but the coffee and cinnamon flavors will still shine.

How do I know when the dough has risen enough?

The dough should roughly double in size and look puffier and softer when pressed gently—it should spring back slowly when poked. This readiness means the yeast has done its job perfectly.

Can I use other nuts instead of pecans?

Definitely! Walnuts, almonds, or even hazelnuts are fantastic alternatives that pair wonderfully with the coffee cinnamon filling. Just chop them roughly for texture and sprinkle them according to your taste.

Final Thoughts

I can’t wait for you to try this Coffee Cinnamon Rolls Recipe and bring a little extra joy and warmth into your kitchen. Whether it’s for a lazy weekend brunch, a special gathering, or a comforting treat any day, these rolls deliver a perfect blend of flavors that feel like a warm hug. Once you take that first bite, I’m sure this recipe will become a beloved staple in your baking repertoire. Happy baking and even happier indulging!