If you are searching for a wholesome dinner that comes together in a flash without sacrificing flavor, this Quick and Easy 15 Minute Chicken Pasta Recipe is an absolute lifesaver. It beautifully combines tender chicken strips, vibrant vegetables, and melty cheese all tossed with perfectly cooked pasta in a rich marinara sauce. Every bite bursts with comforting warmth and simple yet satisfying ingredients, making it a perfect go-to meal for busy weeknights or whenever you want a delicious dinner without the fuss.
Ingredients You’ll Need
Gathering these straightforward ingredients is half the magic of this recipe. Each one plays a vital role in delivering that burst of flavor and delightful texture you crave, proving that great meals don’t require complicated lists or exotic items.
- Chicken breasts (2, cut in strips): Provides juicy protein that cooks quickly for tenderness.
- Olive oil (1 tablespoon): Adds a subtle richness and helps soften the veggies beautifully.
- Yellow onion (1/2 medium, chopped): Offers a gentle sweetness and depth to the sauce.
- Bell pepper (1/2, chopped): Brings a fresh crunch and vibrant color to the dish.
- Garlic cloves (3, minced): Infuses a fragrant burst of flavor that wakes up every bite.
- Salt, pepper, & garlic powder (1/2 teaspoon each): Seasonings that enhance all the ingredients perfectly without overpowering.
- Marinara sauce (1 cup): Creates the comforting tomato base for the pasta, rich and flavorful.
- Mozzarella or Italian blend cheese (1/2 cup): Melts into a luscious, gooey topping your family will adore.
- Parmesan cheese (1/4 cup, optional): Adds a sharp, nutty finish when sprinkled on top.
- Cooked pasta (3 cups, about 1.5 cups dry): The heart of the dish that ties everything together with a satisfying bite.
How to Make Quick and Easy 15 Minute Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by bringing salted water to a boil in a medium saucepan. Adding salt to the water seasons the pasta as it cooks, ensuring every strand is flavorful. Pour in the uncooked pasta and cover it, letting it cook for about 10 minutes until tender but still firm to the bite. This quick cook time helps keep the whole dish speedy and fresh.
Step 2: Sauté the Vegetables and Chicken
While the pasta is bubbling away, prepare your chicken, onion, and bell pepper by cutting them into strips and pieces. Heat olive oil in a heavy-duty pan over medium-high heat, then toss in the onion and bell pepper. These soften quickly, becoming slightly sweet and tender in just a couple of minutes. Add the minced garlic next and sauté it briefly until it turns lightly golden—this releases its delicious aroma. Now, add the chicken along with salt, pepper, and garlic powder to kick up the flavor. Cook until the chicken is browned and almost cooked through, making the dish wonderfully savory and juicy.
Step 3: Simmer with Marinara and Mix Pasta
Pour in the marinara sauce and cover the pan, allowing everything to simmer gently for about 5 minutes. This step deepens the flavors and brings all the components together beautifully. Meanwhile, drain the pasta once it’s perfectly cooked, then stir it right into the chicken and sauce mixture. Add the mozzarella or Italian blend cheese and turn off the heat—the residual warmth from the pan will melt the cheese into ooey-gooey goodness. For a bubbly, golden finish, feel free to pop the pan under the broiler for a minute or two.
Step 4: Finish with Parmesan and Serve
Once out of the oven (or simply off the heat), sprinkle the top generously with Parmesan cheese if you like. This adds an irresistible nutty touch and an extra layer of cheesy goodness. Serve it up hot and watch everyone dive right in!
How to Serve Quick and Easy 15 Minute Chicken Pasta Recipe
Garnishes
Adding a few thoughtful garnishes can really elevate this pasta. Fresh basil leaves or a sprinkle of chopped parsley brighten the dish with color and freshness. A dash of crushed red pepper flakes offers a little kick if you love heat. And a drizzle of good-quality extra virgin olive oil just before serving can add a luxurious finish.
Side Dishes
This chicken pasta stands well on its own, but pairing it with a crisp green salad dressed in lemon vinaigrette creates a refreshing balance. Garlic bread or a crusty baguette are perfect for mopping up every last bit of that luscious sauce. Roasted or steamed vegetables like broccoli or asparagus add a nutritious crunch and complement the main beautifully.
Creative Ways to Present
If you want to impress guests or make mealtime extra special, serve the pasta in warm, individual baking dishes and top each with fresh cheese and herbs. You can also create a pasta bar with various toppings like olives, sun-dried tomatoes, or artichoke hearts for everyone to customize their plates. A colorful platter garnished with edible flowers or microgreens makes the dish feel like a celebration.
Make Ahead and Storage
Storing Leftovers
Store any leftover Quick and Easy 15 Minute Chicken Pasta Recipe in an airtight container in the refrigerator. It will keep well for 3 to 4 days without losing its flavor or moisture. Ensure it cools before refrigerating to maintain quality and freshness.
Freezing
This dish can be frozen, but for best results, freeze the chicken and sauce separately from the pasta. Store them in freezer-safe containers or bags for up to 2 months. When ready, thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat leftovers gently in a skillet over medium heat, stirring often to help it warm evenly and keep the cheese melty. Adding a splash of water or broth will keep the pasta from drying out. Avoid the microwave if you can, but if pressed for time, cover your dish with a damp paper towel to retain moisture.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! This recipe is very flexible—you can use penne, fusilli, or even spaghetti. Just adjust the cooking time according to the pasta you choose and ensure it remains al dente for the best texture.
What can I substitute for chicken breasts?
If you prefer, you can use chicken thighs for a juicier option or even turkey strips. For a vegetarian twist, try sautéed mushrooms or firm tofu instead of chicken, and it will still taste fantastic.
Is it possible to make this recipe dairy-free?
Yes, just skip the cheese or use dairy-free cheese alternatives. Nutritional yeast also makes a great cheesy-flavored topping without any dairy involved.
Can I prepare part of the recipe in advance?
Definitely! You can chop the vegetables and cut the chicken earlier in the day. Cooking the pasta slightly ahead and refrigerating it also saves time when you’re ready to assemble the dish.
How spicy is this dish? Can I add more heat?
This Quick and Easy 15 Minute Chicken Pasta Recipe is mild and comforting by default, perfect for all ages. If you like spice, just add crushed red pepper flakes or a dash of hot sauce while cooking to your taste.
Final Thoughts
There’s truly nothing better than a meal that comes together quickly but feels like a warm, homemade hug. This Quick and Easy 15 Minute Chicken Pasta Recipe is a personal favorite for good reason—it’s flavorful, comforting, and wonderfully simple to prepare. I hope you enjoy making it as much as I do, turning busy nights into cozy family feasts with minimal effort and maximum deliciousness!
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Quick and Easy 15 Minute Chicken Pasta Recipe
- Total Time: 15 minutes
- Yield: 4 servings
Description
This Quick and Easy 15-minute Chicken Pasta recipe is perfect for a speedy yet hearty meal. Tender strips of chicken are sautéed with bell pepper, onion, and garlic, then simmered in marinara sauce before being combined with perfectly cooked pasta and melted cheese, creating a comforting dish that’s ready in no time.
Ingredients
Chicken and Vegetables
- 2 chicken breasts (cut in strips)
- 1 tablespoon olive oil
- 1/2 medium yellow onion (chopped)
- 1/2 bell pepper (chopped)
- 3 cloves of garlic (minced)
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon salt (for pasta water)
Sauce and Cheese
- 1 cup marinara sauce
- 1/2 cup mozzarella or Italian blend cheese
- 1/4 cup Parmesan cheese (optional)
Pasta
- 1.5 cups dry pasta (makes about 3 cups cooked)
Instructions
- Cook the Pasta: In a medium saucepan, bring 2 cups of salted water to a boil. Add 1.5 cups of uncooked pasta along with 1 teaspoon of salt. Cover the saucepan and cook the pasta for 10 minutes until al dente.
- Sauté Vegetables and Chicken: While the pasta is cooking, prepare the chicken breasts, onion, and bell pepper by cutting them into strips and chopping respectively. Heat 1 tablespoon of olive oil in a heavy-duty pan or pot over medium-high heat. Add the chopped onion and bell pepper and sauté for 1-2 minutes until softened. Then add the minced garlic and sauté for an additional 30 seconds until lightly golden. Add the chicken strips along with salt, pepper, and garlic powder. Continue sautéing until the chicken is browned and nearly cooked through.
- Simmer with Sauce: Pour in the marinara sauce and cover the pan. Allow the mixture to simmer for 5 minutes so flavors meld and the chicken finishes cooking thoroughly.
- Combine Pasta and Cheese: Drain the cooked pasta well and add it directly to the chicken and sauce mixture. Stir thoroughly to combine. Remove the pan from heat and add the mozzarella or Italian blend cheese, letting it melt from the residual heat. For an extra cheesy finish, optionally place the pan under the oven broiler until the cheese is bubbly and golden.
- Serve: Sprinkle the dish with Parmesan cheese if desired and serve hot. Enjoy your quick and delicious homemade chicken pasta!
Notes
- Do not overcook the pasta; it should be al dente to avoid mushiness when mixed with the sauce.
- You can substitute bell pepper with other vegetables like mushrooms or zucchini for variation.
- Using a heavy-duty pan helps to evenly cook the chicken and veggies.
- Broiling the cheese is optional but adds a lovely texture and flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
