Name: Classic Italian Bolognese Sauce Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 medium onion, finely chopped; 1 medium carrot, peeled and grated or diced; 1 celery stalk, trimmed and sliced (about 2 oz / 60g); 2 tablespoons (30 ml) olive oil; 2 lbs (900 g) ground beef (90-10 or 93-7 lean to fat ratio); 1 teaspoon (4 g) salt; ½ teaspoon freshly ground black pepper; 1 beef bouillon cube; 3/4 cup (180 ml) red wine; 3 tablespoons (45 g) tomato paste; 3 cups (720 g) tomato sauce or passata; 1 cup (240 ml) beef broth; ½ cup (120 ml) whole milk; 8 fresh basil leaves, chopped (optional)

Print Recipe· 4.1 from 7 reviews

If you’ve ever dreamed of making a rich, hearty, and utterly delicious meat sauce that captures the very soul of Italy, then this Classic Italian Bolognese Sauce Recipe is exactly what you need. It strikes the perfect balance between robust flavors and comforting textures, combining savory ground beef, fresh vegetables, and a slow-simmered tomato base that breathes life into every bite. Whether you’re serving it over your favorite pasta or stirring it into a family favorite, this sauce is guaranteed to become a beloved staple in your kitchen.

Ingredients You’ll Need

A white pot filled with cooked ground meat mixed with small pieces of orange carrot and diced onions, all stirred with a dark wooden spatula placed vertically in the pot. On the top center, there is a dollop of bright red tomato paste sitting on the meat mix. The pot is on a black stove with a clean white marbled surface around it. photo taken with an iphone --ar 4:5 --v 7

Creating this Classic Italian Bolognese Sauce Recipe is surprisingly simple once you have all the essentials on hand. Each ingredient plays a specific role—from the olive oil that starts the sizzle to the rich whole milk that softens the acidity of the tomatoes, every element adds depth and balance to the sauce.

2 tablespoons olive oil: The perfect base to gently sauté the vegetables and unlock their sweetness.
1 medium onion, finely chopped: Adds a subtle sharpness and natural sweetness when softened.
1 medium carrot, peeled and grated or diced: Brings natural sweetness and a touch of texture.
1 celery stalk, trimmed and sliced (about 2 oz/60g): Adds an earthy undertone essential for that classic Bolognese flavor.
2 lbs (900 g) ground beef (90-10 or 93-7): The heart of the sauce, providing rich protein and meaty goodness.
1 teaspoon salt: Enhances all the flavors harmoniously.
½ teaspoon freshly ground black pepper: Adds just the right amount of gentle heat.
1 beef bouillon cube: Intensifies the meatiness and deepens the savory notes.
¾ cup (180 ml) red wine: Gives a lovely richness and complexity while deglazing the pot.
3 tablespoons (45 g) tomato paste: Concentrates the tomato flavor and adds a slightly toasted nuance.
3 cups (720 g) tomato sauce or passata: The luscious body of the sauce with a vibrant tomato hit.
1 cup (240 ml) beef broth: Keeps the sauce moist and flavorful during the slow simmer.
½ cup (120 ml) whole milk: Softens acidity and brings a creamy texture.
8 fresh basil leaves, chopped (optional): Adds a fresh herbal brightness that beautifully finishes the dish.

How to Make Classic Italian Bolognese Sauce Recipe

Step 1: Sauté the Veggies

Start by heating the olive oil in a large Dutch oven over medium-high heat. Toss in the finely chopped onions, grated carrot, and sliced celery. Let them cook gently for about 3 to 5 minutes until they soften and fill your kitchen with an irresistible aromatic foundation for the sauce. This veggie trio is what gives Bolognese its signature depth and subtle sweetness.

Step 2: Cook the Meat

Now add the ground beef to the pot. Using a wooden spoon, break it into small pieces and cook until the meat is no longer pink — no need to brown it extensively, since slow cooking will develop the richness later. If the meat releases a lot of grease, feel free to drain the excess to keep the sauce from becoming too oily.

Step 3: Build the Flavor

Season the mixture with salt, black pepper, and crumble in the beef bouillon cube. Stir well until the cube melts and coats the meat evenly. Pour in the red wine next and allow it to cook down for about 5 minutes—this step is crucial for infusing a lovely, deep complexity without overpowering the sauce. Then, mix in the tomato paste. Cook it for another 2 minutes so it can toast slightly, bringing a subtle smoky layer to the flavor profile.

Step 4: Add the Rest of the Ingredients

Pour in the tomato sauce or passata along with the beef broth. Stir thoroughly so everything melds together. This combination forms the body of your Bolognese sauce, creating that rich red color and full mouthfeel you’re aiming for.

Step 5: Simmer Low and Slow

Bring the sauce to a gentle simmer and then reduce the heat to low. Cover the pot and let it simmer for at least 1 hour—if you can spare up to 3 hours, all the better. This slow cooking breaks down the ingredients perfectly, concentrating the flavors and tenderizing the meat. Stir every once in a while to avoid sticking. About 30 minutes in, taste the sauce and adjust salt and pepper if needed. Halfway through, add the whole milk and stir it in—this mellow creaminess is what sets this Classic Italian Bolognese Sauce Recipe apart. If you like, finish by stirring in fresh chopped basil for a bright, summery touch.

How to Serve Classic Italian Bolognese Sauce Recipe

A white pot filled with thick, dark red sauce is on a black stove with a white marbled surface. A wooden spoon rests inside the pot, partially submerged in the sauce. From above, a woman's hand pours a white liquid from a clear Pyrex measuring cup into the center of the sauce, creating a swirling effect where the two liquids meet. In the background, there is a striped red and white cloth on the left and wooden containers on the right. The scene is bright and focused on the pot and the action of pouring. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly grated Parmigiano-Reggiano cheese is an absolute must, bringing a salty, nutty contrast that complements the rich sauce. Fresh basil or flat-leaf parsley also adds a lovely pop of green and fresh aroma. A few chili flakes can offer a subtle heat if you enjoy a little spice.

Side Dishes

This Bolognese sauce is incredibly versatile but excels when paired with classic choices. Serve it over fresh pasta like tagliatelle or pappardelle to catch every bit of the meat sauce. Garlic bread or a crisp green salad keeps the meal balanced and satisfying, creating the perfect Italian feast setup.

Creative Ways to Present

Why not turn your Classic Italian Bolognese Sauce Recipe into a comforting lasagna or a hearty baked pasta dish? Layer it with béchamel and mozzarella for a cozy, cheesy twist. Alternatively, use it as a topping for polenta or even a rich filling for stuffed bell peppers—each option celebrates this sauce’s irresistible richness in a new way.

Make Ahead and Storage

Storing Leftovers

Classic Italian Bolognese Sauce Recipe tastes even better the next day as the flavors have more time to meld. Store leftovers in an airtight container in the fridge for up to 4 days. Make sure to cool the sauce completely before refrigerating to preserve its vibrant taste and texture.

Freezing

This sauce freezes beautifully, making it a perfect meal prep candidate. Portion your Bolognese into freezer-safe containers or heavy-duty zip bags, removing as much air as possible. It will keep well for up to 3 months without loss of flavor, so you can enjoy homemade Italian comfort anytime.

Reheating

For best results, thaw frozen sauce overnight in the fridge and reheat gently on the stovetop over low heat, stirring occasionally. If reheating from the fridge, warm it slowly and add a splash of broth or water if it seems too thick. This will preserve the silky texture and fresh flavor you love.

FAQs

Can I use other types of meat in the Classic Italian Bolognese Sauce Recipe?

Absolutely! While ground beef is traditional, you can experiment with ground pork, veal, or a mix of meats for different textures and tastes. Just adjust cooking times slightly if needed.

Is red wine necessary in the recipe?

Red wine adds incredible depth and helps balance the acidity of the tomatoes, but you can substitute with beef broth or grape juice if preferred. Just remember the wine really elevates the signature flavor.

Can I make this sauce in a slow cooker?

Yes, after the initial sauté and browning phases, transfer everything into a slow cooker and let it cook on low for 4 to 6 hours. This method infuses the sauce with even richer flavor and requires minimal hands-on time.

What pasta pairs best with Bolognese?

Tagliatelle, pappardelle, and fettuccine are classic choices because their wide, flat surfaces hold onto the thick sauce beautifully, ensuring every bite is packed with flavor.

Can I freeze leftovers immediately after cooking?

You can freeze the sauce once it has cooled to room temperature. Freezing immediately helps lock in freshness and makes it easy to enjoy a homemade meal anytime.

Final Thoughts

Nothing beats the comforting, soul-warming goodness of a homemade Classic Italian Bolognese Sauce Recipe. It’s pure joy simmering away on the stove while filling your home with the smells of Italy. Once you’ve mastered this recipe, you’ll have a go-to sauce that’s perfect for everything from quick weekday dinners to special family gatherings. So grab your ingredients, roll up your sleeves, and dive into making this delicious tradition—it’s worth every delicious minute!