Name: Holiday Tree Deviled Eggs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ stick unsalted butter (¼ cup); 4 cloves garlic (sliced); 3 ½ ounces baby spinach; 6 hard-boiled eggs; ¼ cup mayonnaise; ½ tablespoon lemon juice; 1 teaspoon ground paprika; ¾ teaspoon mustard; Yellow bell pepper (cut into stars); Red bell pepper (small diced pieces for tree ornaments)

Print Recipe· 4.3 from 15 reviews

If you want to bring holiday cheer right to your appetizer table, then this Holiday Tree Deviled Eggs Recipe is exactly what you need. These deviled eggs transform the classic finger food into festive, edible Christmas trees that are as delightful to look at as they are to eat. With tender spinach folded into a creamy, garlicky filling and vivid pops of red and yellow bell pepper adding color and crunch, these deviled eggs are bound to be the star of any holiday gathering. Whether you’re the host or a guest, this recipe combines simplicity and charming presentation that will make your party memorable.

Ingredients You’ll Need

The image shows a white bowl filled with six peeled boiled eggs placed near the center on a white marbled surface. To the top left of the bowl is a beige scalloped bowl filled with fresh green spinach leaves with texture and stems visible. Above the eggs to the right are two whole bell peppers, one yellow and one red, both shiny and smooth. On the right edge, there is a whole white garlic bulb. Near the lower right of the eggs are three small white bowls containing a creamy white sauce, yellow mustard, and red paprika powder. A rectangular piece of pale yellow butter rests wrapped partially in paper near the bottom left. Positioned diagonally to the left side are wooden pepper and salt grinders, and a bright yellow lemon is placed just above them. The entire scene is set on a clean white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

It’s amazing how a handful of simple, fresh ingredients can come together to create such a festive and flavorful treat. Each ingredient plays a key role, whether it’s adding creaminess, color, or that irresistible savory punch. Here’s what you’ll need for this Holiday Tree Deviled Eggs Recipe:

Unsalted butter (½ stick or ¼ cup): Adds richness and a smooth base for sautéing the garlic and spinach.
Garlic (4 cloves, sliced): Infuses the filling with a fragrant, mellow bite that wakes up the palate.
Baby spinach (3½ ounces): Provides a fresh, slightly earthy flavor and beautiful green color for the “trees.”
Eggs (6, hard-boiled): The star ingredient, creating a creamy base once filled with the spinach-yolk mixture.
Mayonnaise (¼ cup): Brings luscious creaminess to the filling for that classic deviled egg texture.
Lemon juice (½ tablespoon): Adds a bright, zesty contrast to balance richness and lift flavors.
Ground paprika (1 teaspoon): Contributes a warm, smoky note with a hint of spice, plus a lovely color.
Mustard (¾ teaspoon): Gives a subtle tang and depth that complements the other savory ingredients.
Yellow bell pepper (cut into stars): Acts as the perfect festive “star” topper for your egg trees.
Red bell pepper (small diced pieces): Mimics adorable tree ornaments, adding crunch and vibrant color.

How to Make Holiday Tree Deviled Eggs Recipe

Step 1: Prepare the Filling

Start by melting the butter in a pan over medium heat to create a luscious cooking base. Add your sliced garlic and sauté until it turns a beautiful golden color and fills your kitchen with an irresistible aroma. Next, stir in the baby spinach just until it wilts—this preserves its bright green color and fresh flavor. Remove this fragrant mixture from heat and let it cool down slightly so it won’t cook the eggs later or cause any unwanted texture changes.

Step 2: Prepare the Eggs

While your spinach and garlic are cooling, slice the hard-boiled eggs in half lengthwise. Carefully scoop out the yolks without breaking the whites so you have perfect little egg “boats” ready to hold your festive filling.

Step 3: Blend the Filling

Add the egg yolks, sautéed spinach mixture, mayonnaise, lemon juice, paprika, and mustard into a food processor or blender. Blend everything together until smooth and creamy, making sure no leafy bits remain—this ensures a velvety filling that’s easy to pipe and pleasing on the palate.

Step 4: Pipe the Holiday Tree Deviled Eggs Recipe

Transfer the silky filling into a piping bag equipped with a star tip for that textured, festive appearance. When piping, start at the center of each egg white half and swirl upward slowly in controlled circular motions. Gradually lift the bag to build height and craft a soft, conical Christmas tree shape. This careful swirling is what brings the holiday magic to your deviled eggs!

Step 5: Add the Finishing Touches

Top each green “tree” with a cheerful yellow bell pepper star and sprinkle small dices of red bell pepper all around to resemble bright ornaments. These colorful accents complete the look, making your eggs festive and fun. Finally, chill them until serving to allow the flavors to meld beautifully and to keep everything fresh.

How to Serve Holiday Tree Deviled Eggs Recipe

The image shows two white bowls on a white marbled surface. The larger bowl is filled with white egg whites sliced in half, some with small spots of yellow. The smaller bowl contains yellow egg yolks broken into pieces. Around the bowls, there are two whole bell peppers—one yellow and one red—placed near a white cloth with red stripes. To the top right, there is a small Christmas decoration made of a white snowflake, red berries, green leaves, and silver and white baubles. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond the classic yellow star and red ornaments, you can sprinkle a little extra paprika on top or add tiny chives for a fresh, mild onion kick and an additional pop of green. A light dusting of black pepper or a small drizzle of hot sauce on the side can also delight guests who enjoy a little heat.

Side Dishes

These Holiday Tree Deviled Eggs pair wonderfully with crisp, fresh vegetable trays like cucumber slices and cherry tomatoes, or alongside cured meats and cheese boards, making your holiday spread extra festive and balanced. They’re also perfect companions to warm breads or festive cranberry chutney for contrast.

Creative Ways to Present

If you want to wow your guests even more, arrange the eggs on a bed of leafy greens or kale to mimic a forest floor. Using a rustic wooden platter or a festive holiday-themed serving tray instantly elevates the presentation. You could also line them up in neat rows sprinkled with edible glitter for a touch of holiday sparkle!

Make Ahead and Storage

Storing Leftovers

Once prepared, store your Holiday Tree Deviled Eggs Recipe in an airtight container in the refrigerator. They stay fresh and delicious for up to two days. Keep the eggs chilled until just before serving to maintain texture and flavor.

Freezing

Deviled eggs don’t freeze well due to their creamy filling, which can separate upon thawing. It’s best to enjoy this recipe fresh or refrigerate leftovers rather than freezing.

Reheating

This dish is ideally served cold or at room temperature. Since deviled eggs are meant to be chilled, reheating isn’t recommended, but letting them sit out for 10-15 minutes before serving helps soften the filling’s flavor nuances.

FAQs

Can I make this Holiday Tree Deviled Eggs Recipe ahead of time?

Absolutely! You can prepare the filling and egg whites a day ahead, assemble the trees just before serving, then chill. This helps keep the eggs fresh and presentation perfect.

What if I don’t have baby spinach?

Kale or arugula can be used as substitutes if you don’t have baby spinach. Just sauté them briefly until wilted before blending.

How do I hard-boil eggs perfectly?

Place eggs in a pot with cold water covering them by an inch, bring to a boil, then turn off the heat and cover for 12 minutes. Immediately transfer the eggs to cold water to stop cooking. This keeps yolks creamy and whites firm.

Can I use a different type of pepper for the decorations?

Sure! Any colorful bell pepper will work for ornaments and stars. You can even get creative with pimentos or radishes for unique shapes and colors.

Is there a way to make this recipe vegan?

To veganize this Holiday Tree Deviled Eggs Recipe, try using vegan mayonnaise and tofu blended with sautéed spinach and garlic. Mold the mixture into egg-shaped molds for a festive look, though it won’t have the same texture as the traditional version.

Final Thoughts

This Holiday Tree Deviled Eggs Recipe is such a joyful and tasty way to celebrate the season! It’s simple enough to make with everyday ingredients but impressive enough to light up any holiday party. Give this recipe a try, and watch your guests’ faces light up when they see these charming Christmas tree eggs on the table. Happy holidays and happy cooking!