Name: Cappuccino Muffins with Cottage Cheese and Chocolate Chips Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup cottage cheese (Good Culture 2%); ¼ cup Greek yogurt; 2 large eggs; ⅓ cup maple syrup; ¼ cup melted butter (can substitute coconut oil); 2 tsp vanilla extract or vanilla bean paste; 1¾ cups oat flour; 1 cup almond flour; 2 tbsp instant coffee or espresso powder (use good-quality); 1 tsp baking powder; ½ tsp baking soda; ½ tsp cinnamon; ¼ tsp salt; ½ cup mini chocolate chips; ½ cup powdered sugar; 1 tbsp milk; 1 tsp instant coffee

Print Recipe· 3.9 from 14 reviews

If you are craving a muffin that brings together the rich, bold flavor of coffee with a moist, tender crumb, the Cappuccino Muffins with Cottage Cheese and Chocolate Chips Recipe is absolutely perfect for you. These muffins are a delightful fusion of creamy cottage cheese, wholesome oat and almond flours, and just the right amount of espresso punch, all studded with melty mini chocolate chips. Topped with a glossy espresso glaze, they strike a wonderful balance between indulgence and wholesome goodness, making them an irresistible treat any time of day.

Ingredients You’ll Need

The image shows various baking ingredients neatly arranged on a white marbled surface. At the top left, there is a white plate holding two brown eggs. Below it, a glass jar filled with a pink liquid stands next to a small white bowl with a dark amber liquid. To the right, a round floral-patterned dish contains white baking powders and a brown spice, while near the top center, a white bowl on a wooden trivet holds reddish-brown cocoa powder. A brass measuring cup filled with small chocolate chips rests on the top right, with some chips scattered around. In the middle, a larger white bowl is filled with light beige flour, and below it, a tan bowl holds a soft yellow powder. To the right, there is a white bowl containing a creamy yogurt-like ingredient with a smooth texture, and a small white dish with a brass measuring spoon holding a brown spice sits on the right side. A textured beige cloth is placed on the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this recipe is surprisingly simple, yet each one plays a pivotal role in making these muffins unforgettable. From the creamy cottage cheese that keeps them tender to the instant coffee that lifts the entire flavor profile, every component adds a special touch.

1 cup cottage cheese: Provides moisture and protein, ensuring a soft, fluffy texture without heaviness.
¼ cup Greek yogurt: Adds tang and creaminess, giving the muffins a luscious crumb.
2 large eggs: Help bind all ingredients together and add richness for a tender bite.
⅓ cup maple syrup: Natural sweetness with subtle flavor depth.
¼ cup melted butter: Offers richness and that classic muffin mouthfeel; coconut oil can be a great dairy-free alternative.
2 tsp vanilla extract: Brings warmth and a sweet aromatic note.
1¾ cups oat flour: Adds a gentle, nutty flavor and wholesome texture.
1 cup almond flour: Delivers moisture and a subtly sweet, nutty essence.
2 tbsp instant coffee or espresso powder: The star ingredient for that true cappuccino flavor—choose a quality powder for best taste.
1 tsp baking powder: Helps the muffins rise beautifully.
½ tsp baking soda: Works with the acidity in yogurt for perfect leavening.
½ tsp cinnamon: Adds a warm spice that complements coffee wonderfully.
¼ tsp salt: Balances sweetness and enhances overall flavor.
½ cup mini chocolate chips: Little bursts of melty chocolate throughout each bite.
Espresso glaze ingredients: ½ cup powdered sugar, 1 tbsp milk, 1 tsp instant coffee—simple but luxe finishing touch.

How to Make Cappuccino Muffins with Cottage Cheese and Chocolate Chips Recipe

Step 1: Prepare Your Oven and Muffin Tin

Begin by preheating your oven to 350°F and line a 12-cup muffin tin with paper liners. This prep ensures your muffins bake evenly and come out effortlessly.

Step 2: Blend the Wet Ingredients

In a blender, combine the cottage cheese, Greek yogurt, eggs, maple syrup, melted butter, and vanilla extract. Blend just until smooth—overblending can toughen the muffins, so keep an eye on the texture for a creamy mix.

Step 3: Mix the Dry Ingredients

In a separate large bowl, whisk together the oat flour, almond flour, instant coffee or espresso powder, baking powder, baking soda, cinnamon, and salt. This thorough mixing ensures even distribution of flavors and leavening agents.

Step 4: Combine Wet and Dry

Gently fold the wet mixture into the dry ingredients until just combined. The batter should be thick and slightly lumpy—overmixing will make the muffins dense. Then fold in the mini chocolate chips for that chocolatey surprise in every bite.

Step 5: Let the Batter Rest

Let the batter sit for about 10 minutes. This resting period allows the oat flour to absorb moisture, which helps the muffins set with a perfect texture and moist crumb.

Step 6: Bake to Perfection

Scoop the batter evenly into liners, filling each about three-quarters full. Bake at 350°F for 13–17 minutes, then increase the oven temperature to 375°F for the final 5 minutes. This higher heat helps the muffins develop a domed top and hold their shape beautifully.

Step 7: Prepare the Espresso Glaze

While the muffins cool completely, whisk together powdered sugar, milk, and instant coffee powder until smooth. Drizzle generously over the cooled muffins for that irresistible glossy finish that pairs perfectly with the cappuccino flavor.

How to Serve Cappuccino Muffins with Cottage Cheese and Chocolate Chips Recipe

A gold muffin tray holds twelve cupcake liners filled with light brown batter, each filled with smooth, slightly textured mixture that forms small mounds just above the liner edges. To the upper left, a clear bowl contains more of the same batter with a swirled surface, while on the upper right, a white plate on a wooden board holds additional empty cupcake liners. A soft, textured beige cloth is draped casually at the bottom left, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of cocoa powder or a few extra mini chocolate chips sprinkled on top of the espresso glaze adds visual appeal and enhances the mocha vibe. You can also grate a little dark chocolate to scatter over the glaze for a touch of elegance.

Side Dishes

These muffins shine beside a creamy latte or a cup of rich black coffee. For a brunch spread, pair them with fresh fruit and a dollop of whipped cream or mascarpone to complement their richness and bring balance to your plate.

Creative Ways to Present

Arrange the muffins in a rustic basket lined with a linen cloth for a cozy feel or stack them attractively on a vintage tiered cake stand. Adding a small pot of fresh mint or cinnamon sticks nearby creates a sensory coffeehouse experience at home.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cappuccino Muffins with Cottage Cheese and Chocolate Chips Recipe in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Keep in mind refrigeration may firm them up slightly but the flavors remain fantastic.

Freezing

These muffins freeze beautifully. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. When ready to enjoy, thaw at room temperature or warm gently in the microwave.

Reheating

To bring your muffins back to that fresh-baked warmth, microwave them for about 20 seconds or reheat in a 300°F oven for 10 minutes. This helps revive the moist crumb and slightly melts the chocolate chips again for pure joy.

FAQs

Can I substitute the cottage cheese with something else?

While cottage cheese adds a unique creaminess and protein boost, you can substitute it with ricotta or cream cheese if needed. Just note this might slightly alter the texture and flavor.

Is it necessary to use both oat and almond flour?

The combination of oat and almond flour provides a great balance of nutty flavor and moist texture. You can try using just one flour, but the muffins may be denser or less tender.

Can I use regular brewed coffee instead of instant coffee or espresso powder?

Instant coffee or espresso powder is preferred for its concentrated flavor and easy mixability without adding liquid. Using brewed coffee would require adjusting the wet ingredients and might affect texture.

Are these muffins gluten-free?

Yes, as long as you use certified gluten-free oat flour, this recipe is gluten-free and perfect for those avoiding gluten.

What if I want to make this recipe vegan?

You can try swapping eggs with flax or chia egg substitutes and use coconut oil instead of butter, but the texture and rise may be different. The cottage cheese is hard to replace if you want that same moistness.

Final Thoughts

There is something truly special about the way the Cappuccino Muffins with Cottage Cheese and Chocolate Chips Recipe blends familiar comforts with exciting flavor combinations. Whether you’re starting your day or need a cozy afternoon pick-me-up, these muffins will quickly become a beloved staple. Give this recipe a try and watch how it fills your kitchen with warm aromas and your heart with joy.