If you’re craving a café-worthy treat that’s both refreshing and rich, look no further than this delightful 5 Minute Tiramisu Iced Latte Recipe. It perfectly captures the essence of the classic Italian dessert in a chilled, creamy coffee drink that’s quick to make and absolutely indulgent. Whether you’re kickstarting your morning or enjoying an afternoon pick-me-up, this iced latte combines bold espresso, luscious mascarpone foam, and just a hint of sweetness to create a harmonious flavor that’s simply irresistible.
Ingredients You’ll Need
This 5 Minute Tiramisu Iced Latte Recipe calls for a handful of simple, carefully chosen ingredients that each add a special touch to the final drink. From the robust espresso shot to the silky mascarpone foam, every component plays a key role in delivering the authentic tiramisu vibe you’re after.
- Espresso (1-2 shots): The bold heart of this latte, providing a rich coffee base with deep flavor.
- Milk of choice (⅓ cup): Adds creaminess and balances the intensity of the espresso; feel free to use dairy or plant-based options.
- Mascarpone cheese (1 tbsp): Brings that signature tiramisu creaminess, making the foam luxuriously smooth.
- Heavy cream (¼ cup): Whipped into the mascarpone to create a light, airy cold foam topping.
- Vanilla bean paste (1 tbsp): Infuses a fragrant sweetness that ties all the flavors together perfectly.
- Maple syrup (1 tbsp): Natural sweetness that enhances richness without overpowering the espresso’s bitterness.
- Ladyfinger cookie (optional garnish): Adds a nostalgic touch reminiscent of traditional tiramisu.
- Cocoa powder (½ tsp, for dusting): Provides a subtle chocolate note and beautiful finish.
How to Make 5 Minute Tiramisu Iced Latte Recipe
Step 1: Brew Perfect Espresso
Start by pulling 1 to 2 shots of espresso, depending on your preferred coffee strength. Allow the espresso to cool slightly so it doesn’t melt the ice too quickly or thin out the drink’s flavor when poured over ice.
Step 2: Whip the Mascarpone Cold Foam
In a frother or a small bowl, vigorously whisk together the mascarpone cheese, heavy cream, vanilla bean paste, and maple syrup until you get a thick, creamy foam. This luscious mixture is what really elevates the latte from ordinary to extraordinary, mimicking tiramisu’s iconic creamy texture.
Step 3: Assemble the Latte
Fill a glass with ice and pour in the espresso shot(s). Add the milk of your choice to create a harmonious balance of flavors and temperature. The cold milk rounds out the richness of the espresso while keeping the drink refreshingly cool.
Step 4: Add the Cold Foam Topping
Spoon the velvety cold mascarpone foam over the latte, creating an inviting, creamy cap that feels indulgent with every sip. This beautiful layering is both stunning and delicious, making the drink look just as good as it tastes.
Step 5: Garnish and Enjoy
For the full tiramisu experience, top your iced latte with a ladyfinger cookie placed gently on the side and dust with a light sprinkle of cocoa powder. This finishing touch adds nostalgia along with a delicate bitterness that cuts through the sweetness perfectly.
How to Serve 5 Minute Tiramisu Iced Latte Recipe
Garnishes
Garnishes elevate the presentation and flavor notes of this iced latte. Cocoa powder dusted on top is classic, but you can also try grated dark chocolate, a few coffee beans, or even a delicate chocolate curl for extra flair. The ladyfinger cookie isn’t just decorative — dipping it in the latte gives you a nostalgic nod to traditional tiramisu.
Side Dishes
Complement this drink with light pastries such as almond biscotti, buttery croissants, or delicate shortbread cookies. Fresh fruit like sliced strawberries or figs can add a refreshing contrast, especially if you’re enjoying your 5 Minute Tiramisu Iced Latte Recipe as a mid-afternoon snack.
Creative Ways to Present
Serve in a clear glass to showcase the elegant layering of espresso, milk, and mascarpone foam. Try a rustic wooden board with the garnishes arranged neatly, or use a vintage coffee cup and saucer for a charming touch. For parties, set up a DIY station where guests can add their own garnishes, making the whole experience interactive and fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cold foam, store it tightly covered in the refrigerator and give it a quick whisk before use to restore its texture. However, this iced latte is always best enjoyed fresh, especially because the foam’s delicate creaminess changes over time.
Freezing
Since this drink relies heavily on cold foam and fresh espresso, freezing the assembled latte is not recommended. The texture will suffer, and the mascarpone foam may separate when thawed. Instead, brew fresh espresso and prepare foam right before serving.
Reheating
This iced latte is designed to be a cold beverage, so reheating isn’t advised as it will melt the ice and alter textures. If you want a warm drinks variation, try making a warm tiramisu latte by gently heating the milk and espresso and topping with the mascarpone foam served warm.
FAQs
Can I use regular sugar instead of maple syrup?
Absolutely, but maple syrup adds a subtle depth of flavor with its caramel-like notes that plain sugar can’t fully replicate. If you prefer, use a simple syrup or honey as alternatives.
What type of milk works best in the 5 Minute Tiramisu Iced Latte Recipe?
Any milk you love will work! Dairy milk offers creaminess, but almond, oat, or cashew milk create delicious dairy-free options. Just choose one with a mild flavor to keep the latte balanced.
How do I make the cold foam without a frother?
No frother? No problem! Use a whisk or a hand mixer to vigorously whip the mascarpone, cream, vanilla bean paste, and maple syrup until thick and fluffy. It might take a bit longer, but the results are worth it.
Can I prepare the cold foam in advance?
Yes, you can make the cold foam a few hours ahead and keep it covered in the fridge. Just give it a quick whisk before serving to refresh its texture and fluffiness.
Is this recipe suitable for one serving only?
This recipe is perfectly sized for one, but it’s easily doubled or tripled to serve guests. Just multiply the ingredients, make the cold foam in a larger batch, and assemble each latte individually for the best results.
Final Thoughts
There’s something truly special about transforming classic tiramisu into a cool, creamy iced latte, and this 5 Minute Tiramisu Iced Latte Recipe does just that with ease and flair. It’s a wonderfully quick indulgence that’s bound to impress whether you’re treating yourself or sharing with friends. Don’t hesitate to give it a try — your taste buds will thank you!
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5 Minute Tiramisu Iced Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving
Description
A quick and delicious 5-minute tiramisu iced latte that combines rich espresso with creamy mascarpone cold foam, sweetened with vanilla and maple syrup. Perfect as a refreshing and indulgent coffee treat.
Ingredients
Latte Base
- 1–2 shots of espresso
- ⅓ cup milk of choice
Cold Foam
- 1 tbsp mascarpone cheese
- ¼ cup heavy cream
- 1 tbsp vanilla bean paste
- 1 tbsp maple syrup
Garnish (optional)
- 1 ladyfinger cookie
- ½ tsp cocoa powder (for dusting)
Instructions
- Brew the espresso: Prepare 1-2 shots of espresso using your preferred method. Allow the espresso to cool slightly to avoid melting the ice immediately.
- Make the cold foam: In a frother or a small bowl, whisk together mascarpone cheese, heavy cream, vanilla bean paste, and maple syrup until the mixture becomes thick and creamy, forming a luscious cold foam.
- Assemble the latte: Fill a glass with ice, pour the brewed espresso over the ice, then add the ⅓ cup of milk of choice, stirring gently to combine.
- Add the cold foam: Spoon the prepared mascarpone cold foam over the top of the iced latte, creating a rich, creamy layer.
- Garnish and serve: Optionally, top the latte with a ladyfinger cookie resting on the rim and dust the cold foam lightly with cocoa powder. Sip and enjoy your tiramisu-inspired iced latte!
Notes
- Use any milk of choice including dairy or plant-based alternatives for customization.
- Adjust the sweetness by varying the amount of maple syrup in the cold foam.
- The mascarpone cold foam can also be made ahead and refrigerated for up to 24 hours.
- For a vegan version, substitute mascarpone and heavy cream with plant-based alternatives.
- The ladyfinger garnish adds an authentic tiramisu touch but can be omitted.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-Inspired
