Name: Peanut Butter Cottage Cheese Cheesecake In A Jar Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 ½ cups cottage cheese (2% low fat, Good Culture recommended); ½ cup plain Greek yogurt; 3 tbsp maple syrup; ⅓ cup peanut butter; 2 tsp vanilla bean paste; 1 cup Simple Mills Sweet Thins (or similar cookie/cracker base), crushed; ⅓ cup chocolate chips; 1 tsp coconut oil; 1 heaping spoonful coconut cream (about 3 tbsp)

Print Recipe·4 from 14 reviews

If you’re searching for a delightfully creamy, protein-packed dessert that feels indulgent yet wholesome, you have to try this Peanut Butter Cottage Cheese Cheesecake In A Jar Recipe. It’s a perfect blend of luscious peanut butter, tangy cottage cheese, and a touch of sweetness that comes alive in every bite. Plus, serving it in a jar not only adds charm but also makes it incredibly convenient for snacking or impressing guests without a mess. This recipe balances flavor and nutrition in such a winning way, it quickly became a personal favorite I love to share.

Ingredients You’ll Need

The image shows a white marbled surface with several small clear glass bowls and three brass measuring spoons arranged neatly. One bowl contains broken pieces of brown graham crackers, the second has a dark brown liquid, and the third holds two cracked eggshells. The three brass measuring spoons are filled with smooth peanut butter, white creamy yogurt, and lumpy white cottage cheese, arranged in a row. Another small clear glass bowl contains chocolate chips, while the last bowl holds a golden amber liquid, likely honey. All ingredients are spaced evenly to give a clean and organized look. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Peanut Butter Cottage Cheese Cheesecake In A Jar Recipe lies in its simplicity and thoughtful ingredient choices. Each component plays a crucial role in creating that rich, creamy texture, subtle sweetness, and delightful crunch that make this dessert truly special.

1 ½ cups cottage cheese: Choose a 2% low-fat variety like Good Culture for a creamy, protein-rich base that’s not overly dense.
½ cup plain Greek yogurt: Adds tang and creaminess while keeping the cheesecake light and smooth.
3 tbsp maple syrup: A natural sweetener that brings a gentle, caramel-like depth to the filling.
⅓ cup peanut butter: Provides the rich, nutty flavor that defines the cheesecake’s character.
2 tsp vanilla bean paste: Infuses the filling with sweet floral notes and that irresistible vanilla aroma.
1 cup Simple Mills Sweet Thins (or similar cookie/cracker base), crushed: The crunchy, slightly sweet crust that contrasts beautifully with the creamy layers.
⅓ cup chocolate chips: Melts into a smooth, glossy topping that adds a luxurious chocolate finish.
1 tsp coconut oil: Helps melt the chocolate into a silky texture perfect for drizzling.
1 heaping spoonful coconut cream (about 3 tbsp): Creates a shiny, slightly thickened ganache that crowns each jar!

How to Make Peanut Butter Cottage Cheese Cheesecake In A Jar Recipe

Step 1: Blend the Filling

Start by combining the cottage cheese, Greek yogurt, maple syrup, peanut butter, and vanilla bean paste in a food processor. Blend these ingredients until you get a smooth, creamy filling that’s beautifully balanced in flavor and texture—a perfect base for your jars.

Step 2: Prepare the Crust

Next, crush the Simple Mills Sweet Thins into fine crumbs. You can blitz them quickly in a blender or food processor, or place them into a zip-top bag and crush them with a rolling pin for easy, fuss-free prep. This crumbly crust will add just the right amount of crunch beneath the creamy cheesecake layer.

Step 3: Layer the Jars

Spoon a layer of the cookie crumbs into the bottom of each jar. Then add a generous scoop of the cheesecake filling on top. If you prefer thicker layers, feel free to repeat the crust and filling layers, building your jars to your desired height. This layering adds visual appeal and delicious textural contrast.

Step 4: Make the Chocolate Topping

Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second bursts, stirring in between until completely smooth. Stir in the coconut cream to create a glossy, slightly thickened ganache perfect for drizzling over the cheesecake layer. This finishing touch adds richness and a touch of elegance.

Step 5: Add the Finishing Touches

Pour the chocolate ganache over each jar, smoothing the surface with the back of a spoon. For a fun, artistic flair, drizzle some extra peanut butter on top and use a toothpick to create swirls or patterns. It’s a simple step that makes these jars look irresistible.

Step 6: Chill and Set

Place the jars in the refrigerator for at least 30 minutes to allow the cheesecake and chocolate layers to set nicely. Serve chilled straight from the jar and enjoy the creamy, crunchy bliss!

How to Serve Peanut Butter Cottage Cheese Cheesecake In A Jar Recipe

The image shows two small clear glass jars filled with a two-layer dessert placed on a wooden board. The bottom layer is a crumbly light brown base with a grainy texture that fills about one-fifth of the jar. The top layer is creamy and smooth, light beige in color, slightly domed above the rim of the jar. A few mixed nuts and chocolate chips are scattered beside the jars on the wooden surface. The background is softly blurred with a bowl of bananas in the distance on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Peanut Butter Cottage Cheese Cheesecake In A Jar Recipe, consider topping it with a sprinkle of crushed peanuts, a dash of sea salt for contrast, or even a few cacao nibs for that bittersweet crunch. Fresh berries like raspberries or sliced bananas add a pop of color and complement the peanut butter beautifully.

Side Dishes

This jar cheesecake pairs wonderfully with a cup of hot coffee or a cold glass of milk, enhancing the dessert experience. For a light brunch, serve it alongside fresh fruit salad or a green smoothie to keep things balanced and refreshing.

Creative Ways to Present

Presentation makes this recipe extra special—layer in clear glass jars so the beautiful layers are visible, then tie a cute ribbon around the lid. For gatherings, create mini spoons packed with the filling and cookie crumbs as quick tasting bites. You could even turn them into delightful gifts for friends by including a handwritten tag with the recipe name!

Make Ahead and Storage

Storing Leftovers

Leftover jars of this cheesecake keep wonderfully in the refrigerator for up to 4–5 days. Make sure the jars are tightly sealed to maintain freshness and moisture. When you’re ready to enjoy, simply grab a jar and dig in—no need for extra prep!

Freezing

If you want to prepare this Peanut Butter Cottage Cheese Cheesecake In A Jar Recipe ahead of time, it freezes well. Just cover the jars securely and freeze for up to a month. When ready to serve, thaw them overnight in the fridge to preserve that creamy texture without becoming watery.

Reheating

Because this cheesecake is best served chilled, reheating isn’t recommended; it’s truly at its best when cool and creamy. Just take it out of the fridge 10 minutes before enjoying to soften slightly for the perfect mouthfeel.

FAQs

Can I use regular cream cheese instead of cottage cheese?

Yes, you can swap cottage cheese for cream cheese, but the texture and protein content will change. Cottage cheese keeps the cheesecake lighter and adds a unique tang, so try to stick to the original for the authentic flavor.

Is this recipe suitable for gluten-free diets?

Absolutely! Using Simple Mills Sweet Thins ensures a gluten-free crust option, so this dessert is convenient for those avoiding gluten without compromising on taste.

Can I substitute peanut butter with other nut butters?

Definitely! Almond butter or cashew butter work beautifully as alternatives. Keep in mind the flavor profile will shift, but it’s a fun way to customize the recipe.

How can I make it sweeter if I prefer?

You can increase the maple syrup by a tablespoon or add a hint of honey. Just add gradually to avoid overpowering the delicate balance of flavors.

What size jars work best for this recipe?

8oz glass jars, like those suggested in the recipe, are perfect for portion control and presentation. They hold just the right amount to indulge without feeling heavy.

Final Thoughts

Ready to delight your taste buds and impress with minimal effort? The Peanut Butter Cottage Cheese Cheesecake In A Jar Recipe is a delicious, wholesome dessert that’s as fun to make as it is to eat. Whether for a quick snack, a weekend treat, or a thoughtful gift, these jars bring joy and flavor in every spoonful. Trust me, once you try it, it’ll become a go-to favorite!