If you’re craving a fun, festive treat that combines the crisp juiciness of apples with the rich indulgence of chocolate, this Chocolate Covered Apples Recipe is exactly what you need. It’s a delightful twist on a classic dessert, perfect for any occasion where you want to impress without too much fuss. With just a handful of simple ingredients and no complicated steps, you’ll have beautifully coated apples that are as irresistible to the eyes as they are to the taste buds.

Ingredients You’ll Need

Four candy apples stand on a white marbled surface. Each apple is on a wooden stick from the top center. Two apples are covered in dark chocolate and decorated with red and green candy-coated chocolates, arranged like small circles covering the lower two-thirds of the apples. The other two apples are coated in white chocolate and fully covered with crushed red and white peppermint candy pieces, creating a rough texture on their surface. The apples sit on a white marble board, surrounded by scattered red, green, and white sprinkles and candies. A green cloth with white print is partly visible on the right side of the image. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully straightforward, yet each one plays a crucial role. From the tart crunch of the apples to the creamy smoothness of the chocolate and the fun texture of your chosen toppings, everything comes together flawlessly.

6 large apples: I love using Granny Smith for their tartness and firmness that holds up well under the chocolate coating.
6 bamboo skewers: These make dipping and eating the apples much easier and less messy.
2 cups chocolate melting wafers: Choose milk, dark, or white chocolate to suit your preference; quality chocolate makes all the difference.
Toppings of choice: Mini M&Ms, crushed candy canes, sprinkles, or chopped nuts add delightful texture, color, and an extra layer of flavor.

How to Make Chocolate Covered Apples Recipe

Step 1: Prep the Apples

Start by washing your apples thoroughly, making sure they are at room temperature and completely dry. Removing the stems and inserting bamboo skewers where the stems were helps you dip the apples easily and enjoy them mess-free later on. Ensuring the skewers are pressed all the way down keeps everything sturdy for the chocolate coating.

Step 2: Melt the Chocolate

Next up is melting the chocolate wafers. You can take the traditional double boiler route by setting a heat-proof bowl over simmering water or use your microwave for quicker results. For microwave melting, keep it gentle by heating at 50 percent power for one minute, stirring, and then continuing in 30-second increments until smooth. Stirring is key to avoid burning and to get that perfectly glossy finish.

Step 3: Dip and Coat

Dip each apple carefully into the melted chocolate, swirling gently to ensure an even coat. Don’t hesitate to use a spoon or rubber spatula to help cover any tricky spots. The chocolate should beautifully enrobe the apple, creating that luscious layer we all crave.

Step 4: Add Your Toppings

While the chocolate is still wet and glorious, quickly sprinkle your favorite toppings or roll the apple in them. This step is where you get to have fun and add your unique flair — whether it’s a festive sprinkle, a nutty crunch, or a colorful burst of candy.

Step 5: Set and Chill

Place the chocolate covered apples on wax or parchment paper to rest. Letting them sit for about 90 minutes allows the chocolate to harden to a perfect, snappy finish. Patience now means a superior bite later!

Step 6: Store Properly

To keep your apples fresh and enjoyable, store them in the fridge for three to four days. If you prefer to keep them at room temperature, a cool, dry spot will work for up to 24 hours, but they’re best chilled if you want to savor them over several days.

How to Serve Chocolate Covered Apples Recipe

A bright green apple with a smooth shiny surface sits centered on a light brown wooden board with visible grain and texture. A thin, light wooden stick is pushed straight down into the top center of the apple, standing vertically tall. The background and surface beneath the board are a clean white marbled texture, creating a simple and fresh look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes like a sprinkle of sea salt, a drizzle of contrasting chocolate, or a dusting of edible glitter can elevate your chocolate covered apples to showstopper status. These little touches turn a simple snack into a dessert experience that feels special every time.

Side Dishes

Serve your chocolate covered apples alongside cozy additions like whipped cream, caramel sauce, or vanilla ice cream for a luscious dessert platter. Fresh nuts or even a bit of sharp cheddar cheese work surprisingly well, balancing sweetness with savory depth.

Creative Ways to Present

For parties or gifts, consider arranging your chocolate covered apples in a rustic basket lined with colorful tissue paper. Wrapping each apple individually in cellophane with a ribbon adds a lovely homemade touch. You can also create a “dipping station” with assorted toppings so everyone gets to customize their own!

Make Ahead and Storage

Storing Leftovers

Store any leftover chocolate covered apples in the refrigerator, ideally laid out in a single layer to avoid sticking. They keep well for up to four days, maintaining that rich, fresh flavor you fell in love with.

Freezing

While you can freeze the apples, it’s worth knowing this may alter the texture of the apple itself once thawed, making it softer. If you choose to freeze, wrap each apple tightly and consume within a month for best taste.

Reheating

There’s no need to reheat chocolate covered apples. Serving them chilled or at room temperature is best to preserve that crisp contrast between the apple and the chocolate coating.

FAQs

Can I use any type of apple for the Chocolate Covered Apples Recipe?

Absolutely! While Granny Smith apples are my favorite for their tartness and firm texture, you can use Gala, Fuji, or Honeycrisp depending on your taste. Just choose apples that are fresh and firm to hold up well under the chocolate.

What’s the best chocolate to use for coating?

Chocolate melting wafers are convenient and melt smoothly, but high-quality chocolate bars work beautifully too. Dark, milk, or white chocolate can all be used—pick whichever you prefer or want to try for a fun variety.

Can I prepare these ahead of time?

Yes! You can make these a day in advance and store them covered in the refrigerator. Just bring them to room temperature before serving to enjoy the full flavor and texture.

How long does it take for the chocolate to set?

Typically, letting the dipped apples rest at room temperature for about 90 minutes allows the chocolate to harden perfectly. You can speed this up by placing them in the fridge, but avoid condensation by keeping them wrapped.

Any tips for toppings?

Choose toppings that complement your chocolate and apple flavors. Nuts add crunch, candy brings color and sweetness, and spices like cinnamon or chili flakes can add a surprising twist. Just be sure to apply them while the chocolate is freshly melted.

Final Thoughts

I hope you feel excited to dive into this Chocolate Covered Apples Recipe because it’s such a wonderful way to bring joy into snack time or special occasions. The beauty of this treat lies in its simplicity, stunning presentation, and that unbeatable combination of fresh fruit and luscious chocolate. So grab your apples, melt that chocolate, and get ready to make something truly delicious and smile-inducing!

Chocolate Covered Apples Recipe

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4.1 from 5 reviews

Author: Sara
Total Time: 20 minutes
Yield: 6 servings

Print Recipe

Description

Delightful homemade chocolate covered apples combining crisp Granny Smith apples with rich, smooth melted chocolate and an array of fun toppings, perfect for an easy treat or festive dessert.

Ingredients

Apples

6 large Granny Smith apples
6 bamboo skewers

Chocolate Coating

2 cups chocolate melting wafers (milk, dark, or white chocolate) or about 12 ounces high-quality chocolate bars

Toppings (optional)

Mini M&Ms
Crushed candy canes
Sprinkles
Chopped nuts

Cook Mode Prevent your screen from going dark

Instructions

Prepare Apples: Wash the room temperature apples thoroughly and dry them completely. Remove the stems and insert one bamboo skewer into the top of each apple where the stem was, pushing it all the way down to secure.
Melt Chocolate: Melt the chocolate wafers either using a double boiler by placing a heat-proof bowl over gently simmering water, or in the microwave at 50% power for 1 minute, stir, then continue microwaving at 50% power in 30-second intervals, stirring each time, until smooth and fully melted.
Coat Apples: Dip each apple into the melted chocolate, swirling it around to ensure an even coat. Use a spoon or rubber spatula to help cover any spots if needed.
Add Toppings: While the chocolate is still wet, quickly sprinkle your choice of toppings over the apples or roll the apples in them to adhere.
Set Chocolate: Place the coated apples on wax or parchment paper and let them rest at room temperature until the chocolate sets, about 90 minutes.
Store: For best freshness, store the chocolate covered apples in the refrigerator for 3-4 days. They can also be kept at room temperature in a cool, dry spot for up to 24 hours.

Notes

Ensure apples are completely dry before dipping to help the chocolate stick better.
Use bamboo skewers for sturdy handling and serving.
Chocolate melting wafers are designed to melt smoothly without seizing; high-quality chocolate bars can be used but may require gentle stirring and care to avoid burning.
Choose a variety of toppings based on your preference for texture and flavor contrast.
If chocolate is too thick, gently reheat or add a small amount of vegetable oil or shortening to smooth it out.
Room temperature apples prevent condensation that can cause chocolate to slide off.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American