Get ready to indulge in a delightful treat with this irresistible S’mores Brownie Bites Recipe that perfectly combines the fudgy richness of brownies, the crunchy sweetness of graham crackers, and the gooey charm of marshmallow fluff all wrapped up in bite-sized perfection. Whether you’re after a fun party snack, a comforting dessert, or a nostalgic treat that hits all the right notes, these brownie bites are a guaranteed crowd-pleaser. They bring the essence of classic campfire s’mores indoors in the easiest, most delicious way possible.
Ingredients You’ll Need
This S’mores Brownie Bites Recipe uses a handful of simple ingredients that come together to create a flavor explosion. Each element plays an essential role in building tempting textures and layers of sweetness that make these bites unforgettable.
- Brownie mix: The base of your bites, providing that fudgy, chocolatey foundation that brownies are famous for.
- Graham cracker crumbs: Add a toasty crunch and authentic s’mores flavor while perfectly complementing the rich brownie.
- Semi-sweet chocolate chips (mini): Smooth, melted chocolate forms the glossy coating that seals in all the deliciousness.
- Marshmallow fluff or mini marshmallows: The gooey center that recreates the classic toasted marshmallow experience.
- Optional oil: Helps to smooth out the melted chocolate for easier dipping and a silky finish.
- Sprinkles (optional): Adds a fun pop of color and an extra touch of whimsy.
How to Make S’mores Brownie Bites Recipe
Step 1: Bake Your Brownies
Start by preparing your brownie mix exactly as the box instructs, but be sure to use an 8-inch square pan for that perfect soft interior. Using a smaller pan means thicker, fudgier brownies that are easier to shape into bites—this step is key for deliciously gooey results.
Step 2: Scoop and Soften the Brownies
Once the brownies are baked and cooled, scoop from the center of the pan to avoid the firmer edges. Place the brownie pieces in your palm and gently squish them like Play-Doh until soft and combined—that’s how you get pliable balls that hold their shape without crumbling.
Step 3: Add the Marshmallow Center
Press your thumb into the softened brownie to make a little bowl. Nestle a small spoonful of marshmallow fluff or a single mini marshmallow into the middle. Then carefully wrap the brownie around it and roll it gently between your palms to seal the marshmallow inside. It’s a fun step that guarantees those gooey pockets in every bite.
Step 4: Freeze the Brownie Balls
Arrange your formed brownie balls on a plate and pop them into the freezer for 30 minutes. This chilling time helps them firm up for the next stage, making dipping easier and mess-free.
Step 5: Prepare Your Coating and Dipping Station
While the brownie bites chill, pour your graham cracker crumbs into a shallow dish and add sprinkles if you like—the coating is what gives these bites their signature crunch and nostalgic charm.
Step 6: Melt the Chocolate
Microwave your mini chocolate chips in short bursts of 20 seconds, stirring frequently until smooth. If the chocolate seems thick, stir in a teaspoon of oil to get that perfect silky consistency for dipping.
Step 7: Dip and Roll
Using a fork or toothpick, dip each chilled brownie ball into the melted chocolate. Allow excess chocolate to drip off, then immediately roll the bite in the graham cracker crumbs and sprinkles mixture to coat evenly. Lay them out on parchment-lined plates for the next step.
Step 8: Chill Until Set
Place all your dipped brownie bites into the refrigerator for another 30 minutes or until the chocolate shell hardens beautifully. Then they’re ready to wow your taste buds and your guests!
How to Serve S’mores Brownie Bites Recipe
Garnishes
Sprinkling a few extra graham cracker crumbs or mini chocolate chips on top adds a delicate finishing touch. A light dusting of powdered sugar can also elevate their appearance and flavor, making these bites look as stunning as they taste.
Side Dishes
These brownie bites pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a fresh fruit salad for a balanced contrast. Offering some fresh berries alongside adds a refreshing pop against all the rich sweetness.
Creative Ways to Present
Arrange your S’mores Brownie Bites on a rustic wooden platter for that campfire vibe or place them in mini cupcake liners for easy party service. You can also serve them with small skewers to mimic s’mores on a stick, adding a playful element to your dessert table.
Make Ahead and Storage
Storing Leftovers
Store any leftover S’mores Brownie Bites in an airtight container in the refrigerator. They’ll keep their shape and flavor wonderfully for up to 4 days, so no need to worry about rushing through these treats.
Freezing
If you want to make these ahead even further, freeze the uncoated brownie balls before dipping them in chocolate. They’ll last well in the freezer for up to a month—just thaw briefly before dipping to get the best texture.
Reheating
Since these bites are best enjoyed at room temperature or chilled, avoid reheating. If you’d like them softer, leaving them out for about 10 minutes will soften the chocolate coating without losing any gooey appeal.
FAQs
Can I use homemade brownies instead of boxed mix?
Absolutely! Homemade brownies can work beautifully as long as they have a fudgy texture. The sturdiness and softness of the brownie matter most, so a dense, rich batch will yield the best results.
What can I substitute for marshmallow fluff?
Mini marshmallows are a great alternative, as they melt nicely when enclosed in the brownie. If you prefer, you can also use store-bought marshmallow creme or even a small dollop of marshmallow spread.
Is it necessary to freeze the brownie balls before dipping?
Freezing helps the bites firm up and prevents them from falling apart during dipping. Skipping this step might lead to messier handling and less neat final results, so it’s highly recommended.
Can I make these vegan or gluten-free?
With some careful substitutions—vegan brownie mix, dairy-free chocolate chips, and gluten-free graham cracker crumbs—you can definitely adapt this recipe to meet those dietary preferences while preserving the s’mores magic.
How long do these brownie bites stay fresh?
Stored properly in the fridge, these bites stay fresh and delicious for up to 4 days. Beyond that, texture may degrade, so enjoy them sooner rather than later for the best experience.
Final Thoughts
This S’mores Brownie Bites Recipe is truly a fun and delightful way to bring classic flavors to life in a handheld, shareable treat. Whether you’re making them for a party, a family dessert night, or simply to satisfy that chocolate-and-marshmallow craving, these bites won’t disappoint. Give them a try—you’ll find yourself coming back for more!
Print
S’mores Brownie Bites Recipe
- Total Time: 2 hours 5 minutes
- Yield: 20 servings
Description
These S’mores Brownie Bites are a delightful treat combining rich, fudgy brownie centers with gooey marshmallow filling, coated in melted chocolate and a crunchy graham cracker crumb shell. Perfect for satisfying your sweet tooth with a fun, bite-sized twist on classic s’mores.
Ingredients
Brownie Base
- 1 Box brownie mix (plus the ingredients it calls for)
Coating & Fillings
- 1 Cup graham cracker crumbs
- 1 ¼ Cups mini semi-sweet chocolate chips
- ½ Cup marshmallow fluff or 20 mini marshmallows
- 1 Teaspoon oil (optional, for thinning chocolate)
- Sprinkles (optional, for decoration)
Instructions
- Bake the Brownies: Prepare the brownies according to the instructions on the box, using an 8-inch square pan to ensure a soft interior. Bake and allow them to cool completely.
- Scoop the Brownie Interiors: Once cooled, scoop out portions of the soft brownie from the inside, avoiding the crunchy edges. Place the brownie scoop in your palm and gently squish it together several times until soft and combined like Play-Doh.
- Fill and Shape: Flatten the brownie scoop into a shallow bowl shape with your thumb. Add a small amount of marshmallow fluff or one mini marshmallow in the center. Carefully wrap the brownie edges over the marshmallow and gently roll between your palms to form a closed ball.
- Freeze the Brownie Balls: Repeat the process with all scoops. Arrange the brownie balls on a plate and freeze for 30 minutes.
- Prepare Coating Mixture: Place graham cracker crumbs and optional sprinkles in a shallow dish for rolling later.
- Melt the Chocolate: Microwave the mini chocolate chips in a microwave-safe dish in 20-second intervals until fully melted. Stir well. If the chocolate is thick, stir in about 1 teaspoon of oil to thin it for dipping.
- Dip and Coat: Remove brownie balls from freezer. Using a fork or toothpick, dip each ball into the melted chocolate, allow excess chocolate to drip off, then roll in the graham cracker crumb mixture. Set the coated balls on parchment-lined plate.
- Chill to Set: Refrigerate the coated truffles for 30 minutes or until the chocolate shell hardens and the bites are set.
Notes
- Use an 8-inch pan for baking brownies to ensure a soft, fudgy interior ideal for rolling.
- You can substitute marshmallow fluff with mini marshmallows as the marshmallow center.
- The optional oil helps to thin the melted chocolate for easier dipping and a smoother coating.
- Keep the brownie balls chilled before dipping to help the chocolate set faster and prevent melting.
- Store finished brownie bites in the refrigerator for up to 3 days for best freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
