If you are craving a dish that feels like a warm hug on a plate, the Boursin Chicken with Cherry Tomatoes and Fresh Parsley Recipe is just what you need. Imagine tender chicken breasts smothered in a rich, creamy Boursin cheese sauce, bright cherry tomatoes bursting with sweetness, and the fresh zip of parsley tying it all together perfectly. This recipe is a delightful balance of comforting creaminess and vibrant freshness that’s incredibly simple to prepare yet packs serious flavor. Whether it’s a weeknight dinner or a special occasion, this dish will quickly become a favorite in your culinary rotation.

Ingredients You’ll Need

The image shows a round white pan with teal handles on a white marbled surface. Inside the pan are four cooked chicken fillets with a golden brown color, each showing a slightly charred and crispy texture with visible small black pepper flakes and seasoning. The chicken pieces are arranged with two larger ones on the left and top right, and two smaller ones at the bottom right, all sitting on browned cooking residues that add depth to the golden colors. The lighting highlights the juicy and tender look of the chicken, with some shine reflecting off the pan surface. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing this flavorful but easy Boursin Chicken with Cherry Tomatoes and Fresh Parsley Recipe. Each component plays a starring role, whether it’s the spices bringing depth, the cheese creating luscious creaminess, or the fresh parsley adding a pop of color and brightness.

1 1/2 pounds boneless, skinless chicken breasts: Choose evenly sized pieces for uniform cooking and tender results.
1/2 teaspoon sea salt: Essential for seasoning and enhancing all the flavors.
1/2 teaspoon garlic powder: Adds subtle earthiness without overpowering the dish.
1/2 teaspoon paprika: Brings a smoky warmth and lovely color.
1/4 teaspoon Italian seasoning: A fragrant blend that complements the cheese and tomatoes.
1/4 teaspoon ground black pepper: Freshly ground if possible, to add subtle heat.
2 tablespoons olive oil (divided): Used for searing chicken and sautéing vegetables, providing a rich mouthfeel.
1/2 medium red onion (sliced): Adds sweetness and soft texture when cooked.
12 ounces cherry tomatoes (halved): Their juiciness and natural sweetness brighten the dish beautifully.
1 cup chicken stock: For deglazing and creating a flavorful, saucy base.
5.3 ounces (1 box) Boursin cheese: The star of the recipe, delivering creamy, herbed goodness.
2 tablespoons chopped fresh parsley: Gives a fresh, vibrant garnish that elevates the final presentation.

How to Make Boursin Chicken with Cherry Tomatoes and Fresh Parsley Recipe

Step 1: Prepare and Season the Chicken

Start by patting the chicken breasts dry with a paper towel for a beautiful sear. Carefully slice each breast in half lengthwise to create thinner cutlets that cook evenly and absorb more flavor. Combine sea salt, garlic powder, paprika, Italian seasoning, and black pepper in a small bowl, then sprinkle this flavorful blend generously on both sides of your chicken. This seasoning mix is simple but essential for building the incredible base flavor of the dish.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat and add half of your olive oil. Once the oil shimmers, place the chicken pieces in the pan and cook for about 3 minutes per side, getting that gorgeous golden crust that seals in juices. After searing, remove the chicken from the pan and set it aside. This step locks in moisture and adds a wonderful texture contrast to the tender chicken inside.

Step 3: Sauté the Onion and Tomatoes

Add the remaining olive oil to the same pan, and toss in the sliced red onion. Sauté for 4 minutes until softened and fragrant, creating a sweet base for the sauce. Next, add the halved cherry tomatoes and cook them for an additional 3 minutes, letting their natural juices break down slightly and meld with the onions. This combination adds freshness and a subtle tang that balances the creamy sauce perfectly.

Step 4: Build the Boursin Sauce

Pour a splash of the chicken stock into the pan to deglaze, scraping up all the tasty browned bits clinging to the bottom. This step is crucial for unlocking all those rich flavors. Pour in the rest of the stock along with the Boursin cheese. Use your spatula to break up the cheese and stir gently until it melts fully into a smooth, velvety sauce. This luscious sauce is what truly sets the Boursin Chicken with Cherry Tomatoes and Fresh Parsley Recipe apart.

Step 5: Simmer the Chicken in the Sauce

Bring your sauce gently to a boil before reducing the heat to a simmer. Let it bubble softly for about 5 minutes, then nestle the chicken breasts back into the skillet. Simmer an additional 5 minutes, allowing the chicken to finish cooking through while soaking up that creamy sauce. Check that the internal temperature reaches 165 degrees Fahrenheit to ensure perfectly cooked, juicy chicken.

Step 6: Finish with Fresh Parsley

Remove the skillet from heat and sprinkle the dish with freshly chopped parsley. This finishing touch adds a vibrant green hue and a pop of freshness that makes the whole plate sing. Your Boursin Chicken with Cherry Tomatoes and Fresh Parsley Recipe is ready to serve!

How to Serve Boursin Chicken with Cherry Tomatoes and Fresh Parsley Recipe

The image shows raw chicken fillets placed on a dark cutting board with a wooden frame at the center left, next to a white bowl filled with purple sliced onions at the top left corner. To the right, there is a clear glass bowl full of red cherry tomatoes cut in halves, and below it a small clear glass container filled with yellow olive oil. Near the bottom center is a clear glass measuring cup with light yellow broth inside. At the bottom left corner is a foil wrapper holding a round, herb-covered white cheese. To the right of the measuring cup are three sprigs of fresh green parsley, and to their right is a small white plate with several spices neatly arranged by color: black, white, red, green, and beige. All items are placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond the chopped fresh parsley, you can add a few extra cherry tomato halves on top for color and a drizzle of good quality olive oil for extra richness. A lemon wedge on the side offers a bright citrus twist if you want to brighten up each bite.

Side Dishes

This dish shines alongside simple sides like steamed jasmine rice, fluffy mashed potatoes, or buttered noodles that soak up the creamy sauce beautifully. A crisp green salad or roasted asparagus will add texture contrast and keep the meal balanced and fresh.

Creative Ways to Present

For a dinner party, serve the chicken on a large platter with generous spoonfuls of the tomato and Boursin sauce cascading over it. Create mini servings in individual ramekins for a charming presentation. Or turn this recipe into an elegant bowl meal by layering the chicken and sauce over a bed of creamy polenta or cauliflower mash.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, let any leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, they will stay delicious for up to 3 days. The flavors often deepen overnight, making your next meal even better!

Freezing

If you want to save portions for a future indulgence, freeze the cooled chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating gently to preserve texture and flavor.

Reheating

Reheat leftovers slowly on the stovetop over low heat, stirring occasionally to maintain a creamy consistency and prevent the cheese sauce from breaking. If needed, add a splash of chicken stock or cream to refresh the sauce’s luscious texture.

FAQs

Can I use other cheeses instead of Boursin?

While Boursin gives this recipe its signature creamy and herbed flavor, you can substitute with other soft cheeses like cream cheese mixed with garlic and herbs for a similar effect, though the exact texture and taste will vary.

Is it necessary to slice the chicken breasts in half?

Slicing the chicken breasts thin helps them cook evenly and quickly, ensuring juicy results that absorb the sauce flavors fully, but if you prefer thicker pieces, just adjust cooking times accordingly.

Can I make this recipe dairy-free?

This recipe centers around Boursin cheese, so making it fully dairy-free is challenging. However, a dairy-free cream cheese alternative might work in a pinch, though the rich herbaceous flavor will be less pronounced.

What if I don’t have chicken stock on hand?

You can substitute with vegetable stock or even water with a splash of soy sauce or Worcestershire sauce to add depth. Just keep in mind that chicken stock adds a savory richness that’s quite important here.

How do I know when the chicken is fully cooked?

The best way is to use an instant-read thermometer. The internal temperature should reach 165 degrees Fahrenheit to be safe and juicy. If you don’t have a thermometer, cut into the thickest part to check that it’s no longer pink inside.

Final Thoughts

This Boursin Chicken with Cherry Tomatoes and Fresh Parsley Recipe is the kind of meal that feels both comforting and special, perfect for any dinner occasion. Its easy preparation and stunning flavors make it a real winner to keep in your back pocket. I encourage you to try it out and watch it become an instant favorite in your kitchen. Once you do, you’ll wonder how you ever lived without this creamy, vibrant dish!