If you’re on the hunt for a refreshing, delightful snack that’s as nutritious as it is indulgent, you’ll absolutely love this Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe. These bite-sized treats perfectly balance tart berries and creamy Greek yogurt, layered with rich dark chocolate, crunchy peanuts, and a sprinkle of flaky sea salt for that irresistible sweet-salty finish. They’re quick to make, fun to eat, and just the thing to brighten your day with every cool, flavorful bite.

Ingredients You’ll Need

A white plate sits on a red mat with a white marbled background. On the plate are nine clusters made of dark brown chocolate with a rough texture. Two clusters are broken in half at the front, showing a creamy white and pink filling inside with visible whole blueberries and bits of red fruit. Scattered blueberries are between the clusters. Three fresh strawberries with green leaves are placed around the clusters near the edges of the plate. A few flakes of salt or sugar crystals are sprinkled on top of the chocolate clusters. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is key to achieving the perfect combination of flavors and textures in this recipe. Each item plays its own role—whether it’s the burst of fresh fruit, the smooth tanginess of yogurt, or the crunchy, salty finish that keeps you coming back for more.

Chopped strawberries (1 cup): Fresh, bright, and juicy for natural sweetness and beautiful color.
Blueberries (1/2 cup): These little gems add depth with their slight tartness and vibrant blue hue.
Greek yogurt (1 cup): Creamy and thick, it serves as the perfect base to balance the fruit’s acidity.
Dark chocolate chips (1/2 cup): Melted to drizzle on top, lending a rich, slightly bitter, velvety contrast.
Finely chopped peanuts (3 tablespoons): Adding delightful crunch and nutty flavor that complements chocolate beautifully.
Flaky sea salt (a pinch): Enhances all the flavors by bringing out sweetness and deepening the chocolate notes.

How to Make Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe

Step 1: Mix the Berries and Yogurt

Start by combining the chopped strawberries and blueberries in a mixing bowl. Their natural juiciness pairs perfectly with the thick Greek yogurt, so stir gently until everything is well incorporated—this ensures you have luscious, creamy pockets of berry flavor in every bite.

Step 2: Portion the Mixture

Using a spoon or small scoop, drop dollops of the berry yogurt mixture (about a third of a cup each) onto a parchment-lined sheet pan. These rounds will form the base shape for your frozen treats, so try to keep them relatively even for consistent freezing and presentation.

Step 3: Freeze the Bites

Pop the tray into the freezer and allow the bites to solidify for about 30 minutes. This step is crucial to firm them up so they hold their shape when you add the chocolate drizzle and toppings.

Step 4: Prepare the Chocolate Drizzle

While the bites freeze, melt the dark chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring well after each, until silky and smooth enough to drizzle effortlessly over your frozen treats.

Step 5: Add Chocolate, Peanuts, and Sea Salt

Once the yogurt bites are firm, take them out and work quickly: drizzle each one with the melted chocolate, then sprinkle with the chopped peanuts and a pinch of flaky sea salt. This layering adds texture and an extra burst of flavor that truly transforms the bites into something special.

Step 6: Final Freeze and Storage

Place the finished bites back in the freezer for an additional 2 to 5 minutes to let the chocolate set completely. Then, store them in an airtight container in the freezer to keep them fresh and ready for snacking at a moment’s notice.

How to Serve Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe

The image shows four pieces of a dessert with two main layers on each piece. The bottom layer is thick and white with patches of red mixed in, giving a soft, slightly bumpy look. On top of this is a glossy dark chocolate layer, irregularly spread and slightly melted around the edges. The chocolate layer is sprinkled with small chopped brown nuts and tiny white flakes. The pieces are placed close together on a white plate, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe even further, consider adding a few fresh mint leaves or a light dusting of cocoa powder just before serving. These little touches add freshness and visual appeal that will wow anyone you share them with.

Side Dishes

These bites are a fantastic standalone snack, but they also pair beautifully with a light summer salad or a smoothie bowl if you’re aiming for a wholesome brunch spread. Their creamy texture and sweet-savory profile make them versatile alongside many dishes.

Creative Ways to Present

For parties or gatherings, arrange the frozen bites creatively on a decorative platter lined with fresh berry sprigs or edible flowers. Alternatively, serve them on mini skewers or atop crisp waffle cones for a fun, playful treat that’s as Instagram-worthy as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, keep them stored in an airtight container in the freezer. This will maintain their texture and flavor for up to a week, allowing you to enjoy these delicious bites whenever a craving hits.

Freezing

Your Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe freeze beautifully. The yogurt remains creamy, berries stay fresh, and the chocolate holds its snap. Just be sure to freeze them on a flat surface first before transferring to containers to prevent sticking.

Reheating

Since these are a frozen treat, there’s no reheating needed! If they soften too much outside the freezer, just pop them back in for 10–15 minutes, and they’ll firm up perfectly for another round of enjoyment.

FAQs

Can I use other types of berries?

Absolutely! Feel free to experiment with raspberries, blackberries, or even chopped cherries. Each brings its own unique flavor and sweetness that will work wonderfully in this recipe.

Is Greek yogurt necessary?

Greek yogurt is ideal for its thickness and tang, but you can substitute with regular yogurt or a plant-based yogurt if you prefer. Just keep in mind that thinner yogurts may result in softer bites.

What kind of chocolate is best?

Dark chocolate chips work best because their slight bitterness balances the sweetness of the fruit and yogurt. However, milk or white chocolate can be used if you prefer a sweeter finish.

Can I make these nut-free?

Yes! Simply omit the peanuts or replace them with seeds like pumpkin or sunflower seeds for crunch without the nuts.

How long do these bites last in the freezer?

Stored properly, they stay fresh and tasty for up to one week. Beyond that, they may start to lose texture and flavor quality.

Final Thoughts

This Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe is truly one of those snacks that feels like a special treat but comes together effortlessly. Whether you need a quick pick-me-up or a crowd-pleasing appetizer for your next get-together, these bites make every moment a little sweeter and a lot more fun. Give them a try—you might just find your new favorite frozen indulgence!

Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 8 reviews

Author: Sara
Total Time: 50 minutes
Yield: 5 servings
Diet: Low Fat

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Description

These Frozen Berry Yogurt Bites are a refreshing and healthy snack made with fresh strawberries, blueberries, and creamy Greek yogurt. Each bite is dipped in rich dark chocolate and topped with crunchy peanuts and a sprinkle of flaky sea salt, offering a perfect balance of sweet, tart, and salty flavors. Ideal for a guilt-free treat that combines antioxidants with protein and a delightful crunch.

Ingredients

Fruit and Yogurt Mixture

1 cup chopped strawberries
1/2 cup blueberries
1 cup Greek yogurt

Toppings

1/2 cup dark chocolate chips
3 tablespoons finely chopped peanuts
Pinch of flaky sea salt

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Instructions

Mix the Fruit and Yogurt: In a medium bowl, combine the chopped strawberries and blueberries. Add the Greek yogurt and stir well until the mixture is thoroughly combined and evenly distributed.
Portion the Mixture: Using a 1/3-cup measuring scoop, place rounds of the yogurt and berry mixture onto a parchment-lined sheet pan or cutting board, ensuring they are spaced apart for easy freezing.
Freeze the Bites: Place the tray in the freezer and allow the yogurt berry bites to freeze solid for 30 minutes. This step helps them hold their shape for decorating.
Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the chocolate is smooth and drizzleable.
Drizzle and Garnish: Remove the frozen yogurt bites from the freezer. One at a time, drizzle each bite with the melted chocolate, then immediately sprinkle with chopped peanuts and a pinch of flaky sea salt for added texture and flavor.
Final Freeze and Storage: Return the decorated bites to the freezer for an additional 2 to 5 minutes to set the chocolate. Store the finished yogurt bites in an airtight container in the freezer until ready to serve.

Notes

Use full-fat Greek yogurt for a creamier texture or low-fat for fewer calories.
Any fresh berries can be used in place of strawberries and blueberries.
Ensure the chocolate is not overheated to prevent burning or seizing.
Store leftovers in an airtight container in the freezer for up to one week.
Optionally, substitute peanuts with other chopped nuts or seeds for different textures.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: Freezing
Cuisine: American