Name: Oatmeal Raisin Cookie Scones Recipe
Prep time: 15 min
Cook time: PT-491110H32M55S
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ cup old-fashioned oats; ⅓ cup dark brown sugar; ⅓ cup granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; ½ teaspoon salt; 1 stick (8 tablespoons) cold unsalted butter, cut into small cubes; 1 cup raisins; 1 cup heavy cream; 1 tablespoon vanilla extract; 2 tablespoons granulated sugar; ½ teaspoon ground cinnamon; Heavy cream, for brushing on the scones

Print Recipe· 4.1 from 2 reviews

If you have a soft spot for cozy, comforting baked treats that deliver just the right balance of hearty oats, sweet raisins, and warm spices, then this Oatmeal Raisin Cookie Scones Recipe is absolutely going to become one of your favorites. Imagine the rustic charm of a classic scone combined with the nostalgic flavors of an oatmeal raisin cookie—flaky, tender, and lightly sweet with that perfect cinnamon kick. Whether it’s for a weekend breakfast, an afternoon tea, or a sweet snack, these scones feel like a warm, delicious hug in every bite.

Ingredients You’ll Need

A white bowl contains five different dry ingredients placed separately in small piles: light beige rolled oats on the left, white sugar at the top, light tan brown sugar in a neat round scoop on the right, light brown flour underneath and to the right of the oats, and a small mound of dark brown cinnamon powder in the center overlapping the oats and flour. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple pantry staples, yet each plays a crucial role in creating the perfect texture and flavor in your scones. From the oats adding chew and nuttiness, to the cinnamon delivering that cozy warmth, every component matters in this delightful Oatmeal Raisin Cookie Scones Recipe.

2 cups all-purpose flour: Provides the sturdy base that holds everything together with a soft crumb.
½ cup old-fashioned oats: Adds a hearty texture and that classic oatmeal flavor.
⅓ cup dark brown sugar: Brings deep molasses notes and moisture for rich sweetness.
⅓ cup granulated sugar: Balances the sweetness with crisp, clean sugar crystals.
2 teaspoons ground cinnamon: The spice that lends warmth and a hint of spice, essential for the cookie-inspired flavor.
2 teaspoons baking powder: Ensures your scones rise nicely and stay fluffy.
½ teaspoon salt: Enhances all the flavors and balances the sweetness.
1 stick (8 tablespoons) cold unsalted butter, cut into small cubes: The key to flaky layers and tender bites when mixed just right.
1 cup raisins: Burst of natural sweetness and chew that make these scones irresistible.
1 cup heavy cream: Adds richness and moisture to form a tender dough.
1 tablespoon vanilla extract: Infuses a subtle aromatic sweetness that ties all the flavors together.
2 tablespoons granulated sugar and ½ teaspoon ground cinnamon (for topping): Creates a sweet, sparkling crust that’s pure magic.
Heavy cream, for brushing: Helps the cinnamon sugar topping stick and promotes beautiful browning.

How to Make Oatmeal Raisin Cookie Scones Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to a toasty 425 degrees Fahrenheit and lining a baking sheet with parchment paper. This initial step ensures your scones bake evenly and don’t stick, which sets you up for success.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, oats, both sugars, cinnamon, baking powder, and salt until all the flavors are evenly distributed. This dry blend forms the flavorful foundation for your scones.

Step 3: Cut in the Cold Butter

Using a pastry blender or two forks, work the cold butter cubes into the dry mixture until it resembles wet sand. Those little chunks of butter are what create the flaky, tender layers when baked—so keep them nice and cold for best results.

Step 4: Add Raisins, Cream, and Vanilla

Stir in the raisins first to spread out their sweetness, then pour in the heavy cream and vanilla extract. Mix gently until the dough just comes together—overmixing can lead to tough scones, so be tender in your folding.

Step 5: Shape the Dough

Turn the soft dough onto a lightly floured surface and knead it a few times just until it pulls together, then transfer it to your prepared baking sheet and pat it into an 8-inch circle. This rustic shape is classic for scones and makes them easy to cut into wedges later.

Step 6: Cut and Chill

Carefully slice the dough into 10 wedges without separating them—this technique creates pre-marked scones that bake together but can be easily pulled apart when warm. Then chill the scones in the fridge or freezer for 10-15 minutes. Chilling keeps the butter cold and ensures a flaky, fluffy texture.

Step 7: Add the Cinnamon Sugar Topping and Bake

Mix the remaining granulated sugar with cinnamon. Brush the dough all over with heavy cream, then sprinkle the cinnamon sugar generously on top. Bake for 25 to 30 minutes until the scones are puffed and a gorgeous golden brown. Keep an eye on them around the 20-minute mark since every oven is a little different.

Step 8: Cool and Serve

Once out of the oven, let your scones cool just enough to handle. Then gently separate them into wedges and enjoy them warm—freshly baked warmth makes the oatmeal and cinnamon flavors sing.

How to Serve Oatmeal Raisin Cookie Scones Recipe

A round oat cookie is shown from above, divided into eight equal triangular pieces. The cookie has a light brown color with visible oats and darker spots of raisins or chocolate chips scattered throughout. The edges of each piece show a rough texture with small cracks and crumbs, giving it a homemade feel. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These scones are lovely on their own, but a light brush of honey or a drizzle of cream cheese glaze adds an extra layer of indulgence. A sprinkle of extra oats or a dusting of cinnamon sugar right before serving makes them feel even more special.

Side Dishes

Pair these scones with a steaming cup of chai tea or freshly brewed coffee for the perfect cozy treat. A bowl of fresh fruit or a dollop of yogurt on the side balances the sweetness with a refreshing contrast.

Creative Ways to Present

For brunch or a special occasion, serve the scone wedges arranged in a circle around a small pot of homemade jam or clotted cream. You can also split a wedge and turn it into a sweet breakfast sandwich with some nut butter and sliced banana.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover scones tightly in plastic wrap or tuck them into an airtight container. They’ll stay fresh on the counter for a couple of days, retaining that lovely tender crumb you baked them with.

Freezing

These scones freeze beautifully! Wrap individual wedges in plastic wrap and place them in a freezer-safe bag or container. When you’re craving a warm treat, just pop one or two into the oven or toaster oven straight from the freezer to reheat.

Reheating

Reheat scones in a low oven (around 300°F) for 8-10 minutes to revive that flaky texture and warm the raisins. Microwaving works in a pinch but can make them a bit softer, so an oven reheating is the way to go whenever you can.

FAQs

Can I substitute the raisins with other dried fruit?

Absolutely! Dried cranberries, cherries, or chopped dried apricots work wonderfully and add a different fruity twist to the traditional flavor.

Do I need to use heavy cream or can I substitute it?

Heavy cream adds richness and helps the dough come together perfectly, but you can substitute with whole milk or buttermilk if needed—it may change the texture slightly but will still taste delicious.

How do I achieve the flaky texture in these scones?

Keeping your butter cold, cutting it into small cubes, and chilling the dough before baking are all key steps to creating those flaky layers that make these scones so special.

Can I make this Oatmeal Raisin Cookie Scones Recipe gluten-free?

With a gluten-free all-purpose flour blend that includes xanthan gum or other binding agents, you can enjoy gluten-free scones. Just monitor the dough texture—it may require slight tweaks in liquid.

How long will these scones keep fresh?

Stored properly at room temperature in an airtight container, these scones remain fresh and tasty for up to two days, though they are best enjoyed warm and fresh!

Final Thoughts

There is something truly special about combining the classic comfort of oatmeal raisin cookies with the buttery, flaky magic of scones. This Oatmeal Raisin Cookie Scones Recipe is a guaranteed crowd-pleaser that invites you to slow down, savor each bite, and share the simple joy of homemade baking with friends and family. Give this recipe a try—you might just find your new favorite cozy treat!