Name: Salmon Burgers with Dill Yogurt Sauce and Fresh Garnishes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb. roasted salmon, flaked into bite sized pieces (about 3 cups); 1 cup panko breadcrumbs; 2 eggs, beaten; Zest of 1 lemon; 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; ¼ cup fresh chopped chives + more for garnish; ¼ cup fresh chopped parsley + more for garnish; Kosher salt; Fresh cracked pepper; Vegetable oil for greasing the grill pan or grill; Brioche buns; Yogurt; Dill (fresh); Capers (optional for garnish); Lettuce; Sliced red onion; Sliced cucumber; Fresh dill; Capers

Print Recipe· 3.9 from 3 reviews

There is nothing quite like sinking your teeth into a juicy, flavorful salmon burger paired with a bright, creamy dill yogurt sauce and topped with fresh, crisp garnishes. This Salmon Burgers with Dill Yogurt Sauce and Fresh Garnishes Recipe brings together perfectly cooked salmon patties with the zing of lemon zest, the aromatic freshness of herbs, and the cool tanginess of the sauce. Each bite offers a delightful balance of textures and flavors that will quickly earn a spot in your weeknight dinner rotation or your next weekend cookout. Trust me, once you try this recipe, you’ll want to make it again and again!

Ingredients You’ll Need

Six white bowls are arranged on a white marbled surface, each holding different ingredients. One bowl contains shredded orange meat with flecks of herbs. Another bowl nearby holds a mix of fine golden and white crumbs. A third bowl has bright green chopped herbs, and next to it is a bowl with two raw yellow eggs. Above these bowls are two small bowls, one filled with grated yellow zest and the other with a mix of creamy white sauce and mustard. The arrangement creates a colorful display of fresh ingredients photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Salmon Burgers with Dill Yogurt Sauce and Fresh Garnishes Recipe are wonderfully simple yet essential. They ensure each burger is packed with flavor, moistness, and just the right hint of zest and herbs that make these burgers shine.

Roasted salmon: The star of the show, flaked into bite-sized pieces for the perfect patty texture.
Panko breadcrumbs: Help bind the salmon and add a light, airy texture that keeps the burgers tender.
Eggs: Act as a natural binder to hold everything together without weighing down the patties.
Lemon zest: Adds a fresh citrus brightness that complements the rich salmon beautifully.
Mayonnaise: Provides moisture and creates a creamy base for the patties.
Dijon mustard: Offers a subtle tang and depth of flavor.
Fresh chives and parsley: These herbs bring green, fresh notes that elevate every bite.
Kosher salt and fresh cracked pepper: Essential seasonings that enhance all other flavors.
Vegetable oil: Needed to grease your grill or pan, ensuring a perfect sear without sticking.
Brioche buns: Soft, slightly sweet, and buttery, these buns provide the ideal sandwich vehicle.
Dill yogurt sauce and fresh garnishes (lettuce, red onion, cucumber, dill, capers): These final touches add creaminess, freshness, crunch, and pops of flavor.

How to Make Salmon Burgers with Dill Yogurt Sauce and Fresh Garnishes Recipe

Step 1: Combine the Ingredients

Begin by adding your flaked roasted salmon, panko breadcrumbs, beaten eggs, lemon zest, mayonnaise, Dijon mustard, chopped chives, and parsley to a medium-sized bowl. Sprinkle in generous pinches of kosher salt and fresh cracked pepper. The combination of these fresh, simple ingredients will ensure your salmon burgers have a perfect blend of moisture and flavor.

Step 2: Mix Gently

Using a spatula or your hands, mix the ingredients just until everything is evenly combined. Try not to overmix, as you want to keep some texture in the salmon and avoid a dense patty. This gentle mixing guarantees tender burgers that hold together beautifully.

Step 3: Shape the Patties

Divide the salmon mixture into four equal portions. Carefully form each portion into a patty about one inch thick for even cooking. Taking your time here helps the patties hold their shape when they hit the heat.

Step 4: Prepare the Grill or Pan

Grease your grill or grill pan with vegetable oil and heat it over medium-high. A well-oiled and hot surface is crucial for developing that beautiful dark golden-brown crust that makes these burgers irresistible.

Step 5: Cook the Salmon Burgers

Place the patties on the grill and cook each side for about three to five minutes. You want a nicely seared exterior and cooked-through salmon inside. The grilled crust not only adds flavor but also contrasts with the moist interior.

Step 6: Assemble the Burgers

Serve the salmon burgers on toasted brioche buns generously topped with the creamy dill yogurt sauce, crisp lettuce, thinly sliced red onion and cucumber, fresh dill, and capers. This final assembly burst with flavor, texture, and freshness that will make your meal unforgettable.

How to Serve Salmon Burgers with Dill Yogurt Sauce and Fresh Garnishes Recipe

Four round grilled patties with a golden-orange color and visible bits of green herbs are placed flat on a sheet of crumpled white parchment paper. Each patty has distinct, dark brown grill marks running parallel across its top surface. The parchment rests on a metal baking tray with slightly raised edges. The tray is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The fresh garnishes are what truly elevate this Salmon Burgers with Dill Yogurt Sauce and Fresh Garnishes Recipe. Crisp lettuce adds crunch, thin slices of cucumber bring a refreshing coolness, while red onion adds a little bite. Sprinkle fresh dill on top for that classic herbal note and add capers for bursts of briny tang that pair wonderfully with the salmon and dill sauce.

Side Dishes

To round out the meal, pair these salmon burgers with light, fresh sides like a simple mixed green salad with lemon vinaigrette, roasted asparagus, or even sweet potato fries. The key is to keep your sides uncomplicated to let the star burger shine.

Creative Ways to Present

Looking to impress? Serve the Salmon Burgers with Dill Yogurt Sauce and Fresh Garnishes Recipe on pretzel buns or crunchy ciabatta for a twist. You can also set up a burger bar with all the toppings so guests can customize their own. Wrapping burgers in parchment paper tied with twine makes for a charming, rustic presentation perfect for picnics or casual entertaining.

Make Ahead and Storage

Storing Leftovers

If you have any leftover salmon patties, store them in an airtight container in the refrigerator for up to two days. Keep the dill yogurt sauce separately to maintain its fresh flavor and creamy texture.

Freezing

You can freeze uncooked salmon burger patties by placing them on a baking sheet lined with parchment paper and freezing until solid. Once firm, transfer to a sealed freezer-safe bag or container. They freeze well for up to one month, making meal prep a breeze.

Reheating

To reheat cooked salmon burgers, gently warm them in a skillet over medium heat for a few minutes on each side to regain their crispy exterior without drying out. Avoid microwaving if you want to maintain the best texture and flavor.

FAQs

Can I use fresh salmon instead of roasted salmon?

Fresh salmon can be used, but roasting it first adds a delicious depth of flavor and a firmer texture that helps the patties hold together better. If you choose fresh, cook it thoroughly and let it cool before flaking.

Is there a substitute for panko breadcrumbs?

If you don’t have panko, plain breadcrumbs or crushed crackers can work, but panko is preferred for its light, airy texture that keeps the burgers tender and not dense.

Can I make these burgers gluten-free?

Absolutely! Use gluten-free breadcrumbs and make sure your condiments and buns are gluten-free. The flavor and texture will still be fantastic.

How long do the salmon burgers take to cook?

Each side should cook for about three to five minutes over medium-high heat, for a total of 6-10 minutes depending on thickness, until the patties are golden brown and cooked through.

What’s the best way to store the dill yogurt sauce?

Keep the dill yogurt sauce in a sealed container in the fridge, and it will stay fresh for up to 3 days. Stir before serving for the best consistency.

Final Thoughts

If you’re craving a burger that feels special, healthy, and packed with fresh flavors, this Salmon Burgers with Dill Yogurt Sauce and Fresh Garnishes Recipe is a must-try. It’s perfect for easy weeknight dinners or impressing friends at your next gathering. Once you experience the perfect combination of moist salmon, zesty herbs, creamy sauce, and crisp garnishes, this dish will become one of your all-time favorites. Go ahead and give it a try—you won’t be disappointed!