If you have a soft spot for sweet, fluffy rolls filled with bursts of fresh fruit and luscious jam, you are going to adore this Strawberry Jam and Fresh Strawberry Rolls Recipe. It’s a delightful treat where pillowy dough meets the bright, natural sweetness of fresh strawberries and the rich, fruity goodness of strawberry jam. Whether you’re baking for a weekend brunch, a special celebration, or just a cozy afternoon, these rolls bring a warm, comforting smile with every bite.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and high-quality ingredients. Each component plays a key role in creating the perfect balance of texture, flavor, and that inviting pinkish sparkle that makes these rolls irresistible.
- ½ cup milk (warmed): Moistens the dough and activates the yeast for a fluffy rise.
- 2¼ teaspoons yeast: The powerhouse behind the dough’s airy texture.
- 1 tablespoon sugar: Feeds the yeast and adds a touch of sweetness to the dough.
- 2 eggs: Provide richness and help bind the dough.
- ¼ cup salted butter (melted): Adds flavor and softness to the rolls.
- ½ teaspoon salt: Balances the sweetness and enhances dough flavor.
- 2½ – 3 cups flour: Creates the structure of the dough, adjusted to get just the right consistency.
- ½ cup strawberry jam: Brings a sweet, fruity layer inside the roll.
- 1½ cups strawberries (chopped): Freshness and natural tartness that brightens every bite.
- 1 tablespoon sugar: Sprinkled over strawberries to add a gentle sparkle of sweetness.
- ¾ cup powdered sugar: Base for the irresistible glaze.
- 2 tablespoons milk: Mixed in the glaze for silky smooth texture.
- ½ teaspoon vanilla: Adds warmth and depth to the icing flavor.
How to Make Strawberry Jam and Fresh Strawberry Rolls Recipe
Step 1: Prepare the Dough
Begin by warming your milk to a cozy temperature and stirring in the yeast and sugar. Let this mixture rest for about 5 minutes until it turns bubbly and alive with yeast activity — this breathes life into your dough. Then, add the eggs, melted butter, and one cup of flour, mixing gently.
Step 2: Knead the Dough
Gradually add more flour until the dough comes together and feels soft and pliable. Knead it gently using a dough hook attachment for about 5 minutes, ensuring it stays elastic but not too sticky. If it starts losing shape, sprinkle just a bit more flour.
Step 3: Let the Dough Rise
Shape the dough into a smooth ball, place it in a lightly greased container, cover it gently, and let it rise for approximately 1 ½ hours, until it doubles in size. This slow rise builds those dreamy fluffy layers we all love.
Step 4: Shape the Rolls with Filling
Once your dough has risen, gently deflate it and roll it out into a 10 by 14-inch rectangle. Spread the strawberry jam evenly across the surface, leaving a small border free of filling. Scatter the fresh chopped strawberries over the jam and give them a light sprinkle of sugar to balance the tartness.
Step 5: Roll and Slice
Roll your dough jelly-roll style along the long edge, pinching the seam and ends tightly to keep the filling inside. Next, cut the roll into 2-inch slices and arrange them snugly in a greased deep baking dish such as a 9-inch pie plate or an 8 by 11 casserole.
Step 6: Second Rise and Bake
Cover your roll slices and let them rise again for 30 to 45 minutes, giving them a final puff of fluff before baking. Then bake at 375°F for 20 to 25 minutes, until they are golden and cooked through. The smell alone is enough to make your mouth water.
Step 7: Prepare the Icing and Finish
While the rolls are still just warm, mix powdered sugar, vanilla, and milk until smooth and drizzle the icing generously on top. This glossy glaze adds the perfect sweet finish to your Strawberry Jam and Fresh Strawberry Rolls Recipe.
How to Serve Strawberry Jam and Fresh Strawberry Rolls Recipe
Garnishes
Feel free to embellish your rolls with extra sliced strawberries or a sprinkle of powdered sugar for a delicate, elegant touch. A few mint leaves or edible flowers can also brighten the presentation and add a pop of color that complements the fresh strawberries beautifully.
Side Dishes
These rolls pair wonderfully with a simple cup of tea or freshly brewed coffee, making your breakfast or snack extra special. For a heartier meal, consider fresh fruit salad or a creamy yogurt parfait, which echoes the fruity notes of the rolls without overwhelming the palate.
Creative Ways to Present
For a festive vibe, arrange the rolls on a tiered cake stand or nestle them in a rustic basket lined with a charming cloth napkin. You can even serve individual portions in pretty ramekins topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert twist on this Strawberry Jam and Fresh Strawberry Rolls Recipe.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your rolls in an airtight container at room temperature if you plan to enjoy them within 1 to 2 days. They will maintain softness and freshness, perfect for quick breakfasts or snacks.
Freezing
If you want to savor these rolls later, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to 3 months. When you’re ready, thaw them either overnight in the fridge or for an hour at room temperature.
Reheating
To bring back that freshly baked feel, warm rolls in a 300°F oven for 8 to 10 minutes or microwave individually for about 15 seconds. Add a light drizzle of leftover icing or a bit of butter for extra indulgence.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best texture and brightness, you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them well to avoid extra moisture in the rolls.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the milk with a plant-based milk like almond or oat milk and use dairy-free butter alternatives. The dough and icing will still turn out delicious.
How do I know when the rolls are fully baked?
Look for a golden-brown top and slightly firm sides. You can also gently press the rolls — they should bounce back softly without feeling doughy. An instant-read thermometer can help: the internal temperature should reach about 190°F.
Can I add other fruits or fillings?
Definitely! Blueberries, raspberries, or even diced peaches work wonderfully. Just keep the balance between jam and fresh fruit to avoid soggy dough.
What’s the best way to store the rolls without icing?
If you want to store rolls before icing, let them cool completely and place them in an airtight container. Add the icing just before serving for the freshest taste and texture.
Final Thoughts
Making these strawberry rolls feels like wrapping yourself in a warm, sweet hug. The combination of soft, tender dough with bright strawberry flavors and that luscious glaze is a sure way to brighten any day. I can’t wait for you to try this Strawberry Jam and Fresh Strawberry Rolls Recipe and fill your kitchen with the irresistible scent of fresh-baked goodness. Trust me, once you do, they’ll become a cherished favorite for your family and friends. Happy baking!
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Strawberry Jam and Fresh Strawberry Rolls Recipe
- Total Time: 3 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Delicious homemade strawberry rolls with a soft, fluffy dough filled with sweet strawberry jam and fresh strawberries, topped with a smooth vanilla icing. Perfect for breakfast or dessert, these rolls offer a delightful balance of fruity sweetness and tender baked goodness.
Ingredients
Dough
- ½ cup milk (warmed)
- 2¼ teaspoons yeast
- 1 tablespoon sugar
- 2 eggs
- ¼ cup salted butter (melted)
- ½ teaspoon salt
- 2½ – 3 cups flour
Filling
- ½ cup strawberry jam
- 1½ cups strawberries (chopped)
- 1 tablespoon sugar
Icing
- ¾ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Activate yeast: Place the warmed milk, yeast, and sugar in the bowl of a stand mixer. Stir gently and let it rest for 5 minutes until the mixture becomes bubbly, indicating the yeast is activated.
- Mix dough: Add eggs, melted butter, and 1 cup of flour to the yeast mixture. Stir to combine.
- Add remaining flour and knead: Gradually add the remaining flour until the dough starts to come together into a ball. Using the dough hook attachment, knead at low speed for about 5 minutes until the dough is soft and pliable. Add small amounts of flour if the dough becomes too sticky or loses shape.
- First rise: Shape the dough into a ball and place it in a lightly greased container. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1½ hours, or until it has doubled in size.
- Shape dough: Gently deflate the risen dough and roll it out into a rectangle approximately 10 by 14 inches.
- Add filling: Spread the strawberry jam evenly over the dough, leaving about ¼ inch from the edges uncovered. Sprinkle the chopped strawberries and 1 tablespoon sugar evenly on top.
- Form rolls: Starting from the long side, roll the dough jelly-roll style. Pinch the edge to seal the roll and pinch each end to prevent it from unrolling.
- Cut rolls: Cut the roll into 2-inch pieces and place them cut-side up in a greased baking dish, such as a 9-inch deep pie plate or an 8 by 11 inch casserole dish.
- Second rise: Cover the baking dish and let the rolls rise for 30 to 45 minutes until puffed.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes or until the dough is fully cooked and golden brown on top.
- Cool slightly: Place the baking dish on a cooling rack and allow the rolls to cool just until they are slightly warm.
- Make icing: In a small bowl, combine the powdered sugar, vanilla extract, and milk. Stir until the mixture is smooth and pourable.
- Glaze rolls: Drizzle the icing over the warm strawberry rolls.
- Serve: Enjoy the rolls warm or at room temperature for the best flavor and texture.
Notes
- Use room temperature eggs for better dough consistency.
- If dough is sticky, add flour gradually but avoid over-flouring to keep rolls tender.
- You can substitute frozen strawberries if fresh are unavailable; thaw and drain excess moisture first.
- Adjust sugar in the filling to taste depending on the sweetness of your strawberries and jam.
- These rolls are best enjoyed the day they are made but can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
