If you have a craving for something fluffy, sweet, and bursting with fresh fruit, then this Blueberry Biscuits with Lemon Glaze Recipe is about to become your new favorite treat. Imagine tender, golden biscuits studded with juicy blueberries and finished with a bright, tangy lemon glaze that adds just the right amount of zing. This recipe beautifully balances buttery richness with fruity freshness, making it perfect for breakfast, brunch, or an afternoon snack that feels like a special occasion any day of the week.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with dark blue blueberries sprinkled with white powder, possibly flour, coating the berries lightly and resting unevenly underneath. To the top left of the bowl, there is a small white container filled with more fresh dark blue blueberries, some scattered on the surface nearby. At the top right, a small white bowl with a bright blue rim contains a white liquid, and next to it on the right, there is a small pale green bowl holding more white powder. The overall image shows a clean and fresh setup with a focus on the blueberries and powders. photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully simple yet crucial for creating the perfect balance of texture and flavor in your blueberry biscuits. Each component—from the cold butter for flakiness to the fresh blueberries for natural sweetness—plays its part in making this dish irresistible.

Blueberries: Use fresh blueberries, patted dry to avoid sogginess and tossed with flour to help them distribute evenly in the dough.
Flour: The backbone of the biscuit structure, ensuring fluffiness and strength.
Granulated sugar: Adds a hint of sweetness that complements the fruit without overpowering it.
Baking powder and baking soda: These leavening agents are essential for that perfect rise and tender crumb.
Salt: Enhances all the other flavors and balances sweetness.
Cold butter: The coldness is key to creating flaky layers in the biscuits.
Buttermilk: Adds moisture and a slight tang that brightens the biscuit flavor.
Melted butter: For brushing on top to promote a golden crust.
Powdered sugar: The base for the lemon glaze’s smooth sweetness.
Milk: Combines with powdered sugar for the perfect glaze consistency.
Lemon juice: A fresh citrus kick to balance sweetness in the glaze.

How to Make Blueberry Biscuits with Lemon Glaze Recipe

Step 1: Prepare Your Oven and Blueberries

Start by preheating your oven to 450 degrees to ensure it’s hot enough for a quick, effective rise. Meanwhile, gently pat your blueberries dry with a paper towel to remove excess moisture—this step prevents soggy biscuits. Toss the blueberries in 2 teaspoons of flour; this helps them stay suspended in the dough rather than sinking to the bottom.

Step 2: Mix Your Dry Ingredients

In a large bowl, combine the remaining flour, sugar, baking powder, and salt. This blend creates the foundation for your biscuits and ensures every bite has balanced flavor and fluff.

Step 3: Cut in the Butter

Using a pastry cutter, incorporate the cold butter into the dry ingredients. Don’t worry if you still see pea-sized chunks; these pockets of butter are what help create those flaky layers you’ll love.

Step 4: Add Buttermilk

Pour in the buttermilk and stir just until the dough barely comes together. Overworking the dough can make the biscuits tough, so keep it light and gentle for a tender result.

Step 5: Roll and Fold the Dough

On a floured surface, roll your dough into a rectangle about half an inch thick. Evenly press in the floured blueberries. Now fold the dough like a letter in thirds to create layers, then roll it out again. This folding technique builds flaky layers and ensures blueberry pockets appear throughout each biscuit.

Step 6: Cut and Arrange Biscuits

Using a 3-inch cutter, cut out your biscuits, being careful not to twist the cutter to keep the edges crisp and allow proper rising. Place them about an inch apart on an ungreased baking sheet. Don’t forget to gently press a few extra blueberries on top of each biscuit for a beautiful finish.

Step 7: Bake and Butter

Bake for approximately 7 minutes, then take the biscuits out and brush them generously with melted butter. Return them to the oven for another 3 minutes until they turn a lovely golden brown.

Step 8: Make the Lemon Glaze

While the biscuits are baking, mix the powdered sugar, milk, and lemon juice until smooth and glossy. This glaze is the magic touch that brightens and sweetens each biscuit.

Step 9: Glaze and Cool

Once out of the oven, let the biscuits cool slightly before drizzling the lemon glaze over the top. Serve these warm for that perfect homemade experience.

How to Serve Blueberry Biscuits with Lemon Glaze Recipe

A stack of three thick blueberry scones is shown, each layer golden brown with visible dark purple blueberries baked inside. The top scone is being topped with white glaze dripping softly over the sides, making a shiny, smooth texture. Scattered around the base and on the scones are fresh blueberries. The scones sit on a white plate on a white marbled surface, and a woman's hand holds a white spoon pouring the glaze. In the blurred background, a blue container adds a pop of color. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of fresh lemon zest or a few whole blueberries on top after glazing not only enhances the presentation but adds a burst of freshness in every bite. If you’re feeling indulgent, a dollop of whipped cream or a smear of softened butter alongside makes them even more divine.

Side Dishes

These biscuits pair wonderfully with light and fresh side dishes like a vibrant mixed greens salad or a bowl of vanilla yogurt topped with granola. For brunch, they shine alongside scrambled eggs or crispy bacon, balancing savory with sweet delightfully.

Creative Ways to Present

Try stacking warm biscuits in a rustic wooden basket lined with a colorful tea towel for a farmhouse feel. Or arrange them on a decorative platter with small bowls of clotted cream, honey, and extra lemon glaze, turning your serving into a delightful interactive experience for guests.

Make Ahead and Storage

Storing Leftovers

Blueberry biscuits stay fresh when stored in an airtight container at room temperature for up to two days. To keep them from drying out, add a slice of bread to the container to maintain moisture.

Freezing

For longer storage, freeze unbaked cut biscuits on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time. You can also freeze baked biscuits in an airtight container and reheat as needed.

Reheating

Reheat biscuits in a preheated oven at 350 degrees for about 10 minutes or until warmed through. Avoid microwaving if possible, as the oven helps maintain that fresh-baked texture and crisp edges.

FAQs

Can I use frozen blueberries for this recipe?

Frozen blueberries can be used, but it’s best to thaw and gently drain them first. Tossing them in flour after thawing helps minimize excess moisture to keep the dough from becoming soggy.

Is buttermilk necessary in this recipe?

Buttermilk provides acidity and moisture, which tenderizes the dough and gives a subtle tang. If you don’t have buttermilk, you can mix regular milk with a teaspoon of lemon juice or vinegar and let it sit for 5 minutes as a substitute.

Why do we fold the dough multiple times?

Folding creates layers in the dough that puff up during baking, resulting in wonderfully flaky biscuits rather than dense ones.

Can I make the lemon glaze sweeter or more tart?

Absolutely! Adjust the powdered sugar to make it sweeter or add more lemon juice for extra tang. Taste the glaze before glazing to find your perfect balance.

How do I prevent the blueberries from sinking to the bottom?

Tossing the blueberries in flour before adding them to the dough helps suspend them evenly, so every biscuit has a nice berry distribution.

Final Thoughts

This Blueberry Biscuits with Lemon Glaze Recipe is such a delightful treat that brings together flaky texture, juicy fresh fruit, and a bright citrus finish. It’s perfect for sharing with family, impressing guests at brunch, or simply treating yourself. Give this recipe a try—you’ll find it hard to stop at just one!