If you’re on the hunt for a breakfast treat that feels like a warm hug from the inside, this Buttermilk Waffles Recipe is going to be your new best friend. With its golden crisp edges, tender inside, and just the right balance of tangy buttermilk flavor and a hint of vanilla, these waffles make every morning feel like a special occasion. Whether it’s a lazy weekend breakfast or a festive brunch, these waffles deliver comfort and joy in every bite.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this Buttermilk Waffles Recipe plays an important role, contributing to the perfect texture, taste, and aroma. Don’t be intimidated by the list; these simple pantry staples come together to create waffle magic.
- 2 cups flour: The base that provides structure and a tender crumb.
- 2 tablespoons sugar: Adds a touch of sweetness to balance the tang of the buttermilk.
- 2 teaspoons baking powder: Gives your waffles that wonderful fluff and rise.
- 1 teaspoon baking soda: Works with the acidity of buttermilk to create a light, airy waffle.
- 1/2 teaspoon salt: Enhances all the flavors, keeping the waffles well-rounded.
- 1/4 teaspoon ground nutmeg or cinnamon (optional): Adds a warm, subtle spice that’s fantastic but totally up to you.
- 2 large eggs (lightly beaten): Bind everything together and help with fluffiness.
- 2 cups buttermilk*: The star of the show, it gives waffles their distinct tang and tender texture.
- 1/3 cup butter (melted): Adds richness and a golden finish to each waffle.
- 1 teaspoon vanilla extract: Brings out the sweetness and gives the waffles a warm, fragrant note.
How to Make Buttermilk Waffles Recipe
Step 1: Prepare Your Oven and Mix Dry Ingredients
Start by preheating your oven to 225°F and placing a large sheet pan inside to keep your waffles warm as you cook the batch. In a big bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg or cinnamon if you’re using it. Mixing all the dry ingredients first ensures that your waffles bake evenly and have that perfect texture.
Step 2: Combine Wet Ingredients and Make the Batter
Next, add your lightly beaten eggs, buttermilk, melted butter, and vanilla extract to the dry ingredients. Whisk everything together gently until just combined. Don’t stress if your batter has a few lumps; over-mixing can make waffles tough instead of tender. Then let the batter sit for about 10 minutes—this little rest time really helps the ingredients meld, giving you lighter, fluffier waffles.
Step 3: Cook Your Waffles to Perfection
While the batter rests, preheat and grease your waffle iron to prevent sticking. Pour about 1/3 to 1/2 cup of batter into the preheated iron, spreading it out just to about half an inch from the edges. Close the lid and cook for 2 to 3 minutes, or until golden brown and crisp. Remove your waffles and place them on the heated sheet pan in the oven to keep warm while you finish the batch. Don’t forget to grease the iron before each new waffle to get that flawless crispy surface!
How to Serve Buttermilk Waffles Recipe
Garnishes
Astack of fresh, golden waffles deserves the best toppings. Classic butter and warm maple syrup create that timeless pairing everyone loves, but feel free to get creative! Fresh berries, sliced bananas, a dollop of whipped cream, or a drizzle of honey can all elevate your breakfast experience to something truly special.
Side Dishes
The beauty of this Buttermilk Waffles Recipe is it pairs well with many sides. Crispy bacon, breakfast sausages, or even a vibrant fruit salad are excellent companions. If you’re craving something a bit heartier, scrambled eggs or even a light green salad with a lemon vinaigrette can add a fresh contrast to the rich waffles.
Creative Ways to Present
Don’t just settle for a simple stack; try layering waffles with fresh fruit and yogurt between each layer to create a waffle cake. Or cut waffles into triangles and serve as dippers with little bowls of chocolate sauce or nut butter. The possibilities are endless and fun to explore, especially if you’re inviting friends or family for brunch.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra waffles, no worries! Let them cool completely, then stack with parchment paper between each waffle to prevent sticking. Store them in an airtight container in the fridge where they’ll stay fresh for up to 3 days—perfect for easy breakfasts during a busy week.
Freezing
For longer storage, freezing is your best friend. Arrange cooled waffles in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer-safe bag or container with parchment sheets between waffles for easy removal. Frozen, they’ll keep for up to 2 months without losing any of their delicious flavor or texture.
Reheating
When it’s time to eat, just pop your waffles in the toaster or oven at 350°F for a few minutes until heated through and crisp again. This reheating method will help you reclaim that fresh-from-the-waffle-iron magic in just minutes.
FAQs
Can I substitute regular milk for buttermilk in this recipe?
While regular milk can be used, it won’t produce the same tangy flavor or tender texture that buttermilk provides. For a simple buttermilk substitute, mix 2 cups of milk with 2 tablespoons of lemon juice or vinegar and let it sit for 5-10 minutes before using.
How do I prevent my waffles from getting soggy?
Keeping cooked waffles warm in a low oven on a sheet pan helps maintain crispness. Also, make sure not to stack waffles directly on top of each other when storing—they can trap steam and become soggy fast.
Can I make the batter the night before?
It’s best to use the batter immediately or within a short time after mixing. The baking powder starts activating as soon as it’s mixed with wet ingredients, so waiting too long can result in less fluffy waffles.
Why are my waffles coming out dense?
Over-mixing the batter can develop gluten in the flour and lead to dense waffles. Be sure to mix until just combined with some lumps remaining. Also, check that your leavening agents (baking powder and baking soda) are fresh for proper rise.
What’s the best waffle iron to use for this recipe?
Any waffle iron you have will work, but a Belgian waffle iron will give you thicker, fluffier waffles with deeper pockets perfect for holding syrup and toppings. Just adjust the batter amount to fit your iron’s size.
Final Thoughts
This Buttermilk Waffles Recipe brings together simple ingredients and straightforward steps to create a breakfast favorite that never goes out of style. The crispy exterior perfectly hugging a light, tender interior is what comfort mornings are made of. I encourage you to whip up a batch soon—you deserve a breakfast that feels this good every day!
Print
Buttermilk Waffles Recipe
- Total Time: 25 minutes
- Yield: 6 servings
Description
Delicious and fluffy buttermilk waffles that are quick to prepare and perfect for a satisfying breakfast. These waffles have a tender crumb with a subtle hint of nutmeg or cinnamon, complemented by the rich flavor of buttermilk and vanilla. Easy to make and sure to please the whole family.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg or cinnamon (optional)
Wet Ingredients
- 2 large eggs, lightly beaten
- 2 cups buttermilk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven: Preheat your oven to 225°F (107°C) and place a large sheet pan inside to keep waffles warm as you cook the batch.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and nutmeg or cinnamon if using. Stir thoroughly to blend all dry elements.
- Add Wet Ingredients: Add the lightly beaten eggs, buttermilk, melted butter, and vanilla extract to the dry ingredients. Whisk gently until just combined, leaving a few small lumps or streaks of flour to ensure the batter isn’t overmixed. Then, let the batter rest for about 10 minutes to develop flavor and texture.
- Preheat and Grease Waffle Iron: Turn on the waffle iron and allow it to fully preheat. Grease the iron lightly with spray or butter to prevent sticking.
- Cook Waffles: Pour about 1/3 to 1/2 cup of batter onto the waffle iron, spreading it until it reaches about 1/2 inch from the edges. Cook according to the waffle iron’s instructions, generally taking around 2 to 3 minutes until golden brown and crisp. Remove the waffle and place it on the warmed sheet pan in the oven to keep it hot.
- Repeat: Grease the waffle iron again and repeat with the remaining batter until all waffles are cooked and kept warm in the oven.
- Serve: Serve waffles hot with butter, warm maple syrup, and your favorite toppings such as fresh berries or whipped cream. Enjoy your homemade buttermilk waffles!
Notes
- Do not overmix the batter to ensure waffles are tender and fluffy rather than tough.
- Letting the batter rest for 10 minutes improves the waffle texture.
- Keeping cooked waffles warm in the oven prevents them from getting soggy before serving.
- You can substitute the optional nutmeg with cinnamon or omit it entirely depending on your preference.
- For crispier waffles, cook a little longer until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
